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v.1807M08
CLEANING & DESCALING INSTRUCTIONS
Overview
Regardless of whether you use bore or rain water or a combination of both, the Gebhardt Turbo-
Steamer should be regularly checked and cleaned to ensure there is no build-up of lime-scale or silt
inside the heating chambers.
How do I check my machine for scale build-up?
After disconnecting electrical power and the water supply, lie the machines on its side.
Using a crescent unscrew the brass lids on the bottom of the machine (refer photo below).
There are two types of scale build-up:
Soft lime goes away with water pressure. First try this.
Hard lime requires chemical cleaning (DESCALING). DO NOT use sharp or hard objects to try and
scrape off the scale.
Kauri Winemaking Innovation
NZ Tel: 0800 KAURIWINE
NZ Fax: 04 910 7415
Gebhardt Turbo-Steamer
HARD LIME
Aus Tel: 1800 127 611
Aus Fax: 1800 127 609
SOFT LIME
Email:
info@kauriwine.com
Website: www.kauriwine.com
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Summary of Contents for Kauri Gebhardt Turbo-Steamer
- Page 1 Gebhardt Turbo-Steamer CLEANING & DESCALING INSTRUCTIONS Overview Regardless of whether you use bore or rain water or a combination of both, the Gebhardt Turbo- Steamer should be regularly checked and cleaned to ensure there is no build-up of lime-scale or silt inside the heating chambers.
- Page 2 (using a hose spray water into the 1” DIN steam exit) to ensure that any residue is flushed out. This is to avoid the small nozzles getting blocked once the unit is turned back on. 10. Any questions please contact your Kauri representative or call us using the numbers below. REMEMBER! Check machine regularly for scale build-up.