Summary of Contents for anko CO-906
- Page 1 Convection Oven CO-906 User Manual PLEASE READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE P a g e...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS To protect against electric shock do not immerse the appliance, power cord, plugs in water or other liquids. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. - Page 3 18. Children should be supervised to ensure that they do not play with the appliance. 19. The appliances are not intended to be operated by means of an external timer or separate remote-control system 20. Do not use an extension cord with this appliance. 21.
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Page 4: Before First Use
BEFORE FIRST USE 1. Remove all accessories and shipping materials packed inside the oven. 2. Wash all accessories in warm soapy water. Wipe the inside of the oven with a damp cloth or sponge. Dry with paper towels and ensure the unit is dry before use. 3. - Page 5 INTRODUCTION Convection oven cooking With circulating hot air, the convection oven cooks food quickly, efficiently and uses much less energy. The hot air method of cooking ensures an even distribution of heat around the food. One of the effects of this is that the surface of food such as meat is quickly sealed, allowing it to retain the succulence of its original flavour.
- Page 6 BASIC COOKING FUCNTION Baking Pre-heat the oven to 220-230°C, then bake at around 170-190°. If baking biscuits or scones, we recommend you use the multi-purpose baking dish to allow air to circulate. For cakes, we recommend ring tins which allow cakes to cook through to the center and checked that they fit in the oven before using.
- Page 7 Note: For meats weighing from 1-1.5kg, set temperature at 200°C Temperature (°C) Food Quantity Approximate Cooking times (minutes) Whole chicken 2-1/4kg 75-80 Sliced Pork 500g Drumsticks 8 Pieces Fish 10 Pieces Clam 500g Shrimps 500g Corn 4 Pieces Cake 1 Case Potato 500g Red prawn...
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Page 8: Using Your Appliance
Baking Guide Suggest backing times and temperature Food Temperature (°C) Minutes Brownies 18-20 Buns 10-12 Cakes, layer 18-20 Cakes, loaf 30-35 Cornbread 18-20 Cookies: drop 8-10 Cookies: rolled 10-12 Muffins 12-15 Pies/pastries/pie crust 8-10 Bread, rolls 12-15 Loaf 25-30 USING YOUR APPLIANCE CAUTION: THE OVEN SURFACES ARE HOT DURING AND AFTER USE Wear protective, insulated oven gloves when touching hot oven or hot dishes and food, or when inserting or removing the rack, pans or baking dishes. -
Page 9: Cleaning And Maintenance
Note: The timer may continue to tick after the Air Fryer has shut off and finished cooking. This is normal 8. When roasting, line the bottom of the bowl with aluminium foil to catch any drippings. CLEANING AND MAINTENANCE Remove plug from the mains power. ... - Page 10 12 MONTH WARRANTY Thank you for your purchase from Kmart. Kmart Australia Ltd warrants your new product to be free from defects in materials and workmanship for the period stated above, from the date of purchase, provided that the product is used in accordance with accompanying recommendations or instructions where provided.
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