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Food storage guide
STORING FRESH FOOD
Meat
Meat's
perIshable
a?d
expersi:le
~ocl
wor't
warlt
:o waste
ac oclrce
of t +?roiigh
careless
handling
The follow
'g '1st ona char+ give 'jou
DUCk-
aging
hints and
time
limits
Stxe
mea+
r tne mea:
Pap
Fresh, Prepackaged
Meat
S-om
fresP -Ieat
or
the store
wmppiqg
Vaccl~rr:
emuage=!
TeaA
car
be frozen
for as lorg
as or7e morSTr If -he sesl 15 '#s'
broker
If 'you wm+
tc keep
IT froze:
3-ger
'jk,
shou:d
'ih/rap it LV~V mec~c'
freezer
vAvrapplry
later831
Fresh Meat,
Not Prepackaged.
Remove
the
market
wrapping
paper
and
re-wracj
loosely
I^
'waxed
paper
or
alurvnurr
foil for storing
it unfrozer
Cooked
Meat.
Wrap
or cover
cooited
meat
Alhith
waxed
paper,
plastic
wrap
or a~umirum
foil
Store
immediately
STORAGE CHART FOR FRESH AND CURED MEAT*
TvPe
Approxlmate
Tlme
Ways1
Variety
Meats
. . . . . . . . . . . . . . . . . . lto2
Chicken
. .
. .
. .
. . .
. .
1 to2
Ground
Beet . .
. . . . . . . . . .
I to 2
Steaks and Roasts
.
. . .
. . .
. . 3 to 5
Cured
Meats
. .
. .
. . . .
. . .
7 to l(
Bacon
.,..........................
5to7
ColdCuts
. . . . . . . . . . . . . . . . . . . . . . . . 3to5
*If meat is to be stored longer than the times given
follow the directions
for freezing
NOTE:
Fresq flsrI and
she;lf;sh
sho;ld
oe used the
SCTI~
309
35 CId'I%Se3
I
10
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