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Caring For Your Range
In This Section
Pllge
Psge
Cteanlng
the solld element
wrface
units ..".. 31
The oven light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Cieanlng
other range pmla
. . . ...........I........
..,33
Your range is designed for ease of care. Most
cleaning can be done with items found around
your home. Cleaning your range whenever spills
or soiling occurs will help to keep it looking and
operating like new.
Burn and ElectrIcal Shock Hazard
Make sure all controls are OFF and the
range is cool before cleaning.
Failure to do so can result in burns or elec-
trical shock.
Cleaning
the solid element
surface
units
Burn and ElectrIcal Shock Hazard
Solid element surface units do not glow red
when hot. Make sure all controls are OFF
and the range is COOL before cleaning.
Failure to do so can result in burns or
electrical shock
1. Make sure all surface units are off.
2.
For best results, wipe off surface units with a
damp, soft cloth and soapy water after each
use. Remove burned-on food with a soap-filled
scrubbing pad. Rinse well. The red spot in the
center of the surface unit will gradually wash
off. This is normal and will not affect the
operation of the surface unit.
NOTE: Make sure plastic scrubbing pad does
not contain metal or abrasive particles. Do not
use abrasive cleaners.
31
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