Cleaning
other
range parts
Use the following table to help you clean all other parts of your range.
PART
WHAT TO USE
HOW TO CLEAN
Control
knobs
Sponge and warm,
l
Turn knobs to OFF and pull straight
soapy water
away from control panel.
l
Wash, rinse, and dry thoroughly.
Do
not soak. Do not use steel wool or
abrasive
cleansers.
They may
damage the finish
of the knobs.
l
Replace knobs. Make sure all knobs
point to OFF.
Control
panel
Sponge and warm,
l
Wash, wipe with clean water, and dry
soapy water
thoroughly.
Do not use steel wool or
OR
abrasive
cleansers.
They may
damage the finish.
Paper towel and spray
l
Do not spray cleaner directly on panel.
glass cleaner
Apply cleaner to paper towel.
Exterior
surfaces
Sponge and warm,
l
Wash, wipe with clean water, and dry
(other than cooktop
soapy water
thoroughly.
Use nonabrasive,
plastic
and control panel)
scrubbing pad on heavily soiled areas.
l
Do not use abrasive
or harsh
cleansers.
They may damage the
finish.
Broiler pan and
grid (clean after
each use)
Oven racks
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning
cycle
l
Wash, rinse, and dry thoroughly.
Do
not clean in Self-Cleaning
cycle.
(See note on page 22.)
l
Wash, rinse, and dry thoroughly.
OR
l
Leave in oven during Self-Cleaning
cycle.
NOTE: Racks will permanently
discolor
and become harder to slide if left in
oven during Self-Cleaning
cycle. Apply
a small amount of vegetable oil to the
side rungs to aid sliding.
28