Whirlpool RF344BXH Use And Care Manual page 15

S /
TARTING CANCELING A FUNCTION
After setting a function for the first time, you must
press START/ENTER to start the function.
START
ENTER
5 SEC
B /
AKING ROASTING
1.
Place the racks where you need them.
For more information, see "Positioning racks
and pans" in "Using the oven" earlier in this
section.
NOTE: Do not place food directly on the oven
door or the oven bottom.
2.
Choose the bake setting.
The bake indicator light will light up.
3.
Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press
ture or to lower the temperature in 5°F
amounts. You can set a temperature anywhere
from 170°F to 500°F. Use these pads until the
desired temperature shows on the display.
4. When roasting, put your food in the oven.
You do not have to preheat the oven when
roasting, unless your recipe recommends it.
Roasting meats and poultry
•
For even cooking, place the meat on a rack in
a shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate
better.
•
Use a meat thermometer for the most
accurate doneness. Insert it so the tip is in the
center of the largest muscle or thickest
portion of the meat or poultry. Make sure the
thermometer is not touching bone, fat, or the
bottom of the pan.
to raise the tempera-
OFF/CANCEL will cancel any function except for the
control lock.
OFF
CANCEL
Front of rack
Rear of rack
PRESS YOU SEE
BAKE
PRESS YOU SEE
(example for bake at 375°F)
USING YOUR RANGE
ON
ON
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