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3. Place the carafe in a sink or on a flat surface next to a sink. Place a paper towel in the sink. Grasp
the carafe handle with one hand. With the other hand, apply slight downward pressure on the
plunger until the clip on the end of the plunger engages with the post head on the stirring cup. You
will hear a "click" when the clip engages the post head.
NOTE: If you do not hear the "click," you will need to press more firmly to engage the post head.
4. Slowly raise the stirring cup (Fig. C, page 2) by pulling up on the plunger knob until the cup
touches the lid. Remove the plunger and cup from the carafe.
5. Slide the cup off the plunger (Fig. D, page 2). Empty the contents of the stirring cup onto the paper
towel, wrap it up, and discard.
6. Remove the gasket from the coffee filter. Wash the gasket, carafe, plunger, and stirring cup in warm, soapy water. Rinse and dry
thoroughly. The carafe, plunger, and stirring cup are dishwasher safe (top rack). Do not remove gaskets if washing in the dish-
washer.
7. Wipe the outside surface of the base with a damp cloth and dry.
CAUTION! To prevent electrical shock and damage to the coffee maker, do not immerse the base in water or other liquid or allow
the plug receptacle to get wet. If you notice any moisture, dry thoroughly before use.
8. Periodically remove the gasket from the stirring cup to remove any remaining coffee and grounds. Wash in warm, soapy water.
Reinstall the gasket without the holes on the plunger (Fig. A, page 2) by stretching it over the filter so that it fits in the groove.
Stretch the gasket with the holes (Fig. J) onto the stirring cup and place it in the groove on the top of the cup.
Questions and Answers
What temperature should the water be?
Cold tap water or room temperature water is recommended. If using refrigerated water, double the brewing time.
When I turned the control dial, nothing happened. What is wrong?
The stirring cup is not positioned correctly. When inserting it into the carafe, be sure to push it down until the bottom of the cup is resting
flat on the bottom of the carafe (Fig. E, page 3).
What type of ground coffee should I use in the rapid cold brewer?
Medium grind coffee is the standard grind for commercially available ground coffee and the type recommended for use in the rapid
cold brewer.
The stirring stopped when I turned the dial to high. What am I doing wrong?
The ideal stirring speed for cold brew occurs when the tip of the "tornado" extends down to the post head of the stirring cup. Avoid
turning the control dial beyond this point. If the dial is turned to the HIGH SPEED setting ( ), the rotation may stop. If this occurs,
turn the control dial off. Then slowly turn the dial back on until the line is just past the halfway point (Fig. F, page 3).
I noticed some sediment at the bottom of the glass. Is that normal?
Coffee prepared in the rapid cold brewer will have some sediment. It is common and contributes to the full-bodied flavor of the result-
ing brew. If desired, the cold brew coffee may be poured through a coffee filter to remove the sediment.
I feel resistance when I press the plunger. Why?
If you notice increased resistance, it is an indication that the filter is obstructed. If this should happen, DO NOT CONTINUE TO
PRESS. Instead, pull the plunger up slightly—about 1/16
page 3).
Can I keep leftover brew for later use?
Yes. Store remaining cold brew coffee in the refrigerator.
Occasionally, I hear a vibrating sound. Is that a concern?
No. It is due to the position of the carafe in the base and is not an issue. Slowly move the carafe from one side of the base to the other
until you no longer hear the sound.
of an inch (2mm). Pause. Then resume pressing, slowly and evenly (Fig. H,
th
4
Fig. J
Cup gasket
(with holes)
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