Whirlpool RF325PXG Use & Care Manual page 20

USING YOUR RANGE
B
ROILING
( CONT
Broiling guidelines
MEAT
Steak, 1" thick
medium rare
medium
well done
Ground Meat Patties,
Pork Chops, 1" thick
Ham Slice, 1 ⁄ " thick, precooked
2
Frankfurters
Lamb Chops, 1" thick
Chicken
bone-in pieces
boneless breasts
Fish
fillets 1 ⁄ - 1 ⁄ " thick
4 2
steaks 3 ⁄ -1" thick
4
NOTE: Times are guidelines only and may need to be adjusted for individual tastes.
Very thin cuts, such as fish fillets, may not need to be turned.
T
HE OVEN VENT
Hot air and moisture escape from the oven through
a vent under the left rear coil element. You can
cook on this coil element or keep food warm on it
while the oven is on. The vent is needed for air cir-
culation. Do not block the vent by using extra
large pans or covers. You will get poor
baking/roasting results.
NOTE: Never leave plastic utensils over the vent.
They could melt.
20
.
)
(cont.)
3 ⁄ " thick, 1 ⁄ lb well done
4 4
APPROXIMATE TIME
RACK
POSITION SIDE 1
4
14-15
15-16
18-19
4 13-14
4 20-22
4 8-10
4 5-7
4 14-17
17-20
3
11-16
4
4
8-10
16-18
(MINUTES)
SIDE 2
7-8
8-9
9-10
7-8
10-11
4-5
3-4
8-9
17-20
11-16
4-5
8-9
Oven vent