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Use only flat-bottomed
utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea keffles) are not recommended.
Burn and Product
Damage
Hazard
l
If the pan Is too small for the surface
unlt, you could
be burned
by the
heat from the exposed
sectton
of the surface
unit. Use correctly
sized
cooklng
utenslls
to prevent
Injury.
l
If a surface
unlt stays red for a long tlme, the bottom
of the pan Is not
flat enough
or Is too small for the surface
unit. Prolonged
usage
of
Incorrect
utensils
for long perlods
of tlme can result in damage
to the
surface
unlt, cooktop,
wlrlng
and surroundlng
areas. To prevent
damage,
use correct
utensils,
start cooking
on HI and turn control
down to continue
cooking.
See the Cooking
Guide
for addtttonal
utensil
information.
Optional Canning Kit
(Part NO. 242905)
The large diameter of most water-bath or pressure canners combined
with high
heat settings for long periods of time can shorten the life of regular surface units
and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation of a
Canning Kit. Order the kit from your Whirlpool dealer or authorized WhirlpooP
service company,
See the Cooking
Guide for additional
canning
information.
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