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SETTING THE CONTROLS
17t-l SI 0
Y:XJ
understand
the basics
of mlcrclwave
oven cooking
tefore
yoti Start
,1:1't WI'-- reylpe.5 from vour
MICRO MENL!S. Cookbook
F-IIIOW tr,e djrectlons
.2'eful J
NEVER START THE OVEN WHEN IT'S EMPTY. lr'tt OLD-.-' :: .jn ~FJ ;:,xrqnqed
Frrr testjng
.it j :t
,zif I: c:d;~ of N/oter
Be sure you wve
read and
understand
we dlrectlons
1.
Put 'ood
'he over
2.
C ose the aL>or Mace
3.
'.?I Cook Power to
sure t Qc'kj
'he (:Le"
ieslrea
setting
from HI to KEEP
won't work I! +he door !sn
,~v:ziaKhl Some recipes
require
closed
tlghrly
;IPerent
Cook Powers for
!:%I
r"dk
[See chart
: p:, .V/l
I? minutes
:;y pushing
in
tine timer kr ob and turn-
Ing clockwrse
The oven
Ilght WI/I g: on To set time
f,lr es:, :h&
30 seconds
' I- ?,rier [ 1st 30 sec-
,.'II,L t'len
lock to de-
:,,rp,j
~L~TIF
than 1C mliutes
by tclrn-
6.
Push the START Button The
ing the timer knob and
eve? light ~111 stay :>n
wheel
First set the knob
vou wtll hear a fan -un-
then move the wheel
"'9 during
oven operation
When the set tlrne
i up. the oven will shut off
automatically
vou will hear a bell,
the light
will go off and the fan will stop
Example
!*) s: 2;: 'TiriiJ?es 33 seconds
. Set 2 minute
30 seconds
by pushing
IF ancl
turning
knot-
. se', 2,' 17 I.tutc 'I n; oushln!:
,,p on wheel
--..--
FOOK
POWER CHART
I
!
f?pr i
IF?5
in ')c' '/11(3RO MENUS
:. ook
j
Td i ,p "',:. h 1 .: me: setttngs from HI to
!
C1c~t-~~l)t?~ other books and maga-
, "I I"! ',l.J, :,$ 1-1 Itterent percentuges
,. I ,.
+.,
t3,-,b. #,I:;;~ ~+zijr irle rolIr>wlng
chart
,.'I
HI -. 100% of full power
f\:liD-HI -
70% of full power
MED -
50% of full power
ME&-i.0 (1 EFROST) -
30% of full power
10 -
15% of full power
L
KE* 3 WARM -
5% of full power
'
-
fm.
DEFROSTING
For defrosting
set ~G~JF. Potter Control
to
1:EFROST (MED.LO I See the Defrost Guide
:?side the oven aoo~ or vokJr MICRO MENUS
Zookbooh
for suggested
defrost times
KEEP WARM
l
Hor. cookeu
foc>tlj ,'.c!I be barely kept warm
for 60 minutes
D Reset the timer II more time IS required.
Keep-
inq 'oods warm iorlger
than about
1 hour, 40
minutes is not recommended.
The quality
of
some foods WI!! suffer with extended
time
* Foods cookecl
covereD
should
be covered
durlr;g
KEEP WARM
l
PUsfry Items (ples
turrnovers, eic 1 should
be
Jncc.)vered
aurlng
KEEP WARM
l
Veals
keP! warm 311 a plate should
be cov-
sred durr:?g ICECF' &ARM
5
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