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Table of Contents
OVEN TOASTER
KETUHAR PEMBAKAR
INSTRUCTION MANUAL
BUKU PANDUAN
Content Kandungan
A. PART NAME NAMA BAHAGIAN................................................................1
B. IMPORTANT MUSTAHAK ..............................................................2
C. OPERATION GUIDE
PANDUAN PENGENDALIAN...................... .......................................3
D. CARE AND MAINTENANCE
PENJAGAAN DAN PENYELENGGARAAN.............................................4
E. REFERENCE RUJUKAN..................................................................5
Before operating this appliance, please read these instructions completely.
Keep this manual for future reference.
Sebelum menggunakan perkakasan ini. Sila baca panduan ini dengan teliti.
Simpan panduan ini untuk rujukan akan datang.
P/N : 40-4852-05
A.
PART NAME NAMA BAHAGIAN
1. Temperature control knob Tombol kawalan suhu
2. Heat selection knob Tombol pilihan suhu
3. Timer knob Tombol pemasa
4. Indicator Lampu penunjuk
5. Heating element Elemen pemanas
6. Grill Besi pemanggang
7. Baking tray Dulang membakar
8. Pincers Penyepit
9. Rotisserie Alat pemanggang
( Only for model OT1802 Untuk model OT1802 sahaja )
10. Glass door Pintu kaca
11. Door's handle Pemegang pintu
1
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Summary of Contents for KHIND OT1801
- Page 1 PART NAME NAMA BAHAGIAN OVEN TOASTER KETUHAR PEMBAKAR INSTRUCTION MANUAL BUKU PANDUAN Content Kandungan A. PART NAME NAMA BAHAGIAN..............1 B. IMPORTANT MUSTAHAK ………………………………………………..…...2 C. OPERATION GUIDE PANDUAN PENGENDALIAN…………………. ………….………………….….3 1. Temperature control knob Tombol kawalan suhu D. CARE AND MAINTENANCE 2.
- Page 2 A. IMPORTANT MUSTAHAK B. OPERATION GUIDE PANDUAN PENGENDALIAN When using electrical appliances, basic safety precaution should always be followed, including the following:- 1. Prepare the food that is going to be baked. Regulate the temperature and time Apabila menggunakan perkakasan elektrik, langkah keselamatan asas yang perlu Level.
- Page 3 D. REFERENCE RUJUKAN Type of food Duration (min) Heat direction Temperature (C) Jenis makanan Tempoh (min) Arah haba Suhu ( C) Bread 9-12 Down Roti Bawah Biscuit, pastry 25-30 Up & Down Rotisserie Biskut, pastri Atas & Bawah Cake 30-35 Up &...
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