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Summary of Contents for MCM Electronics K41589
- Page 1 MARKCHARLES MISILLI EGG COOKER welcome booklet...
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Page 2: Table Of Contents
Table of Contents Table of Contents welcome booklet welcome booklet Egg Cooker Safety Information What’s Inside Using your Egg Cooker 8-13 Cleaning Your Egg Cooker 14-15 Troubleshooting 16-17 Specifications Recipes 19-29 Customer Support Warranty... -
Page 3: Safety Information
Safety Information Safety Information welcome booklet welcome booklet PLEASE READ AND SAVE THIS • Do NOT place the Lid in the locked • Use extreme caution when handling position while using the Egg Cooker the Measuring Cup as it contains a INSTRUCTION AND CARE MANUA as this will increase the risk of injury sharp Pin on the bottom of the cup... -
Page 4: What's Inside
What’s Inside What’s Inside welcome booklet welcome booklet Parts & Features Cover Handle Steamer Hole Poaching Tray I’m delighted that you’ve selected my Egg Cooker for your kitchen. Boiling Tray Handle I have traveled the world in search of the “better mousetrap” and I’ve Omelette Bowl designed my MCM collection to be just that! This Egg Cooker is the Boiling Tray... -
Page 5: Using Your Egg Cooker
Using Your Egg Cooker Using Your Egg Cooker welcome booklet welcome booklet Soft, medium and hard-boiled eggs Omelettes and poached The times listed below are guidelines so that you will know how long it For omelettes or poached eggs, fill the Measuring Cup with water to the will take to cook the eggs. - Page 6 Using Your Egg Cooker Using Your Egg Cooker welcome booklet welcome booklet Boiling eggs Chef Tip WARNING: Do not lock the Lid when using your Egg Cooker as this may Run cold water over eggs immediately after removing from the Egg Cooker cause injury when removing the Lid once the buzzer sounds.
- Page 7 Using Your Egg Cooker Using Your Egg Cooker welcome booklet welcome booklet Using the Poaching Tray Using the Omelette Bowl Make sure to always place Poaching Tray and Omelette Bowl on top of the WARNING: Do not lock the Lid when using your Egg Cooker as this may Boiling Tray and never directly on the Heating Plate.
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Page 8: Cleaning Your Egg Cooker
Cleaning Your Egg Cooker Cleaning Your Egg Cooker welcome booklet welcome booklet CLEANING THE EGG COOKER CLEANING THE HEATING PLATE Your Egg Cooker will not rust. Over time, the Egg Cooker may begin to CAUTION: DURING AND AFTER USE, THE EGG COOKER IS HOT. develop some mineral deposits on the Heating Plate. -
Page 9: Troubleshooting
Troubleshooting Page Title welcome booklet welcome booklet Although your Egg Cooker is simple to use and durable, please refer to the following list if problems occur: The power light does not turn on. • Ensure that the power cord is plugged into the power outlet •... -
Page 10: Specifications
Specifications Specifications welcome booklet welcome booklet Description MCM Egg Cooker Model K41589 Rated Voltage 120v ~ Rated Frequency 60Hz Rated Power 360Watts Egg Capacity 6 Eggs Dimensions 7.36” x 6.29” x 6.29” RECIPES EGGCELLENT IDEAS Stock#: MEC-092013V5... - Page 11 Recipes welcome booklet DEVILED EGGS INGREDIENTS 6 hard-boiled eggs, cooled ⅛ tsp salt 3 tbsp mayonnaise 3-5 drops hot sauce 1 tbsp Dijon-style mustard dash of paprika, chives and dill DIRECTIONS Remove shells from fully cooked eggs. Cut each egg in half. Remove yolks. Put egg yolks in a large bowl and break up the yolks.
- Page 12 Recipes Recipes welcome booklet welcome booklet EGGS BENEDICT DIRECTIONS HOLLANDAISE SAUCE On the stovetop, fill the bottom of a double boiler part-way with water. Make sure that water does not touch the bottom of the bowl. Bring water to a gentle simmer.
- Page 13 Recipes Recipes welcome booklet welcome booklet DIRECTIONS CONTINUED... Fill the Measuring Cup with cold water to the Omelette/Poached line. Pour cold water onto Heating Plate. Place the Boiling Tray on the Base and place lightly greased Poaching Tray on top of the Boiling Tray. Break an egg into each poaching section.
- Page 14 Recipes Page Title welcome booklet welcome booklet EGG SALAD INGREDIENTS 6 hard-boiled eggs, cooled 2 tablespoons Dijon-style mustard ½ stalk celery ¼ tablespoon salt ⅓ cup mayonnaise ⅛ teaspoons black pepper DIRECTIONS Remove shells from fully cooked eggs. Cut the eggs into quarters. Cut the celery into a small dice.
- Page 15 Recipes Page Title welcome booklet welcome booklet HEALTHY OMELETTE INGREDIENTS 2 egg whites ¼ cup Parmesan or pecorino cheese 1 whole egg salt & pepper cooked green beans or asparagus lettuce & tomato to garnish DIRECTIONS Beat 2 egg whites and 1 whole egg together. Add cooked green beans or asparagus to Omelette Bowl.
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Page 16: Customer Support
Customer Support Warranty welcome booklet welcome booklet If your device fails to function as required, please check the troubleshooting STOREBOUND, LLC, - 1 YEAR LIMITED WARRANTY checklist on page 16. There may only be a minor problem that you can solve yourself. - Page 17 Customer Support 1-800-898-6970...
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