Whirlpool MT9160XBB Use And Care Manual page 44

Microwave cooking chart
Times are approximate and may need to be adjusted to individual taste.
POULTRY. FISH. SFAFOOD
Allow
standing time after cooking.
FOOD
COOK
POWER TIME
Bacon 100%
Ground Beef
100%
for Casse
roles (1
lb)
45sectol min
15 set per slice
4-6 min
Hamburger
100% 1st side 2 min
Patties (2) 2nd side 1 X to
2X min
Hamburger
100%
1st side 2N min
Patties (4)
2nd side 2-3 min
Meat Loaf
(1 X Ibs)
100% 13-l 9 min
Chicken
100%
6-9 minllb
Pieces
Internal temperature should be 185°F after
standing.
Turkey
100%
5 min
Breast
l&!J 70%
8-12 minllb
Internal temperature should be 185°F after
standing.
Fish Fillets
(1 lb)
100% 5-6 min
Scallops and
100%
Shrimp
(1 lb)
3X-5% min
(continued)
Cook at 100% Cook Power.
FOOD
TIME
_ Carrots (1 lb)
8-12 min
Cauliflower
6-9 min
(medium head)
Corn on the Cob
;:;
4-9 min
6-16 min
Potatoes, Baked
13-19 min
(4 medium)
Squash, Summer (1
lb)
3-8 min
OTHEB
FOOD
COOK
POWER TIME
EGETABLES
3ook at 100% Cook Power.
FOOD
TIME
Beans, Green or
Yellow (1 lb)
Broccoli
(1 lb)
6-12 min
6-10 min
Applesauce
(4 servings)
Baked
Apples (4)
Chocolate
(melt 1
square)
Eggs,
Scrambled
(2)
(4)
100%
7-10 min
100% 4-6 min
50%
1-2 min
100%
1 min 15
set to 1 min
45SeC
2-3 min
Hot Cereals 100%
(1 serving)
(4 servings)
1 '/z-5 min
4X-7 min
Nachos
50%
lYz-2Y~ min
(large plate)
Water for
Beverage
(1 cup)
(2 cups)
100%
2X-4 min
4X-6 min
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