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Summary of Contents for Cuisinart CHEF’S CLASSIC PRE-SEASONED CAST IRON COOKWARE
- Page 1 ©2020 Cuisinart East Windsor, NJ 08520 Made and printed in China 18CW054321 CIPS PG-37782A...
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Page 2: Lifetime Warranty
HASSLE-FREE REPLACEMENT WARRANTY Your ultimate satisfaction in Cuisinart products is our goal, so if your Cuisinart Cookware should fail within the generous ®... - Page 3 Consumer Service Center toll-free at 1-800-726-0190. To obtain a return shipping label, email us at www.cuisinart.com/customer-care/product- return. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty.
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Page 4: Chef's Classic
CHEF’S CLASSIC ™ PRE-SEASONED CAST IRON COOKWARE... - Page 5 CHEF’S CLASSIC PRE-SEASONED ™ CAST IRON COOKWARE Congratulations on your purchase of Cuisinart® Cookware! Designed from the inside out for today’s lifestyles, our Cuisinart® Cookware combines uncompromising superior cooking performance with a professional look. Pre-seasoned cast iron is recognized as one of the best materials for cookware because of its ability to retain heat and provide even heat distribution.
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Page 6: Before First Use
Cast Iron Construction Provides superior heat retention and even heat distribution. Pre-Seasoned Interior and Exterior Offers ready-to-use cookware with lasting durability. Perfect for serving. Extreme Versatility Stovetop, oven, and broiler safe. Lifetime Warranty* Before First Use Remove all labels and hang tags. Wash cookware with warm water. Rinse thoroughly and wipe dry immediately with a soft dishtowel. -
Page 7: Cooking Utensils
Oven Use Pans are oven safe to 500°F. Covers are oven safe to 350˚ only. Caution should be used when handling any cookware handles. Always use pot- holders to grip side handles or cover knobs, as they will become hot. Serving Place hot pans on a trivet or wooden board when serving. - Page 8 pad and coarse salt. Rinse thoroughly and dry immediately. For best results, set the clean pan on a low burner until completely dry, and then rub lightly with the barest film of cooking oil before putting it away. Scrub pan edges gently to clean if there is any discoloration or residue.