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pad and coarse salt. Rinse thoroughly and dry immediately. For
best results, set the clean pan on a low burner until completely
dry, and then rub lightly with the barest film of cooking oil before
putting it away. Scrub pan edges gently to clean if there is any
discoloration or residue. Cover knobs may become loose over a
period of time. We recommend checking them occasionally and
tightening knobs as needed. IMPORTANT: Make sure to re-season
the cookware once clean and dry to prepare for the next use.
Re-Seasoning
After thoroughly washing and drying the cookware, coat the vessel
and lid (if applicable) with vegetable oil or shortening using a cloth
or pastry brush. Remove excess oil/shortening after vessel is fully
coated to prevent a sticky residue from forming. Then place the
cookware in a preheated oven at 175˚C/350˚F for one hour. After
one hour TURN OFF OVEN AND ALLOW COOKWARE TO
COOL GRADUALLY.
Storage
Do not store pans when they are still damp, and always store
carefully in a dry cupboard area. Avoid stacking and overcrowding
when storing cookware to prevent scratching and chipping of cast
iron surface. If your cookware includes a lid, store separately to
allow for air circulation.
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