Using Sensor Reheat; Sensor Reheating Chart - Whirlpool MT3185SH Use And Care Manual

Whirlpool mt3185sh microwaveovens user guide
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SENSOR COOKING
S
ENSOR COOKING CHART
FOOD
Casserole
Ground Meat
Fish, Seafood
Scrambled Eggs
Frozen Pizza
U
SENSOR REHEAT
SING
1. Put the food in the oven and close the
door.
2. Press SENSOR REHEAT.
S
ENSOR REHEATING CHART
FOOD
Dinner plate
Soup
Sauce
Casserole
18
.
CONT
(
)
SERVING SIZE
1 to 3 cups
(250 to 750 mL)
1
to 2 lbs
4
(113 to 907 g)
1
to 2 lbs
4
(113 to 907 g)
1 to 4 eggs
1 to 2 servings
SERVING SIZE
About 8 to 16 oz
Place food to be heated on a dinner plate or similar dish.
(227 to 454 g)
Cover with plastic wrap and vent.
1 to 4 cups
Place food to be heated in a microwave container. Cover with
(250 mL to 1 L)
plastic wrap and vent.
1 to 4 cups
Place food to be heated in a microwave container. Cover with
(250 mL to 1 L)
plastic wrap and vent.
Place food to be heated in a microwave container. Cover with
1 to 2 cups
plastic wrap and vent.
(250 to 500 mL)
DIRECTIONS
Combine the ingredients per the recipe in a 1- to 2-quart
(1- to 2-L) casserole. Cover with plastic wrap and vent.
After cooking is complete, allow 5 minutes standing time.
Crumble meat into a microwavable container. Season and
cover with plastic wrap. Vent cover for well-done meat.
Place the food around the sides of a microwave-safe
container. Season and add
(wine, water, salsa, etc.) if desired. Cover with plastic wrap,
vented.
Break eggs into a 4-cup (1 L) measuring cup or 1-quart
(1 L) casserole. Add 1 tablespoon (15 mL) milk or water
per egg and beat. Cover with plastic wrap, vented. When
cooking is complete, remove from oven, stir, and allow 1 to
2 minutes standing time.
Follow package directions.
3. Turn dial to desired food.
4. Press START.
SENSOR REHEAT will start automatically after a
short delay.
NOTE: When covering foods, be sure to leave an
opening big enough for moisture to escape so that the
sensor can determine cooking or reheating time.
DIRECTIONS
USING YOUR MICROWAVE OVEN
1
to
1
cup (63 to 125 mL) liquid
4
2

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