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Operating safety precautions
NEVER COOK OR
REHEAT A WHOLE EGG.
Steam bulld-up In whole
eggs may cause them to
burst and bum you, and
possibly damage the oven.
Slice hard bolled eggs be
fore heatlng. In rare in-
stances, poached
eggs have
been known to explode.
Cover poached
eggs and
allow a standlng time of one
minute before cutting into
them.
USE HOT PADS.
Microwave
energy does not heat contain-
ers, but the hot food does.
Liquids heated in certain
NEVER
lean on the door or
containers (especially
allow a child to swing on It
cylindrical-shaped
containers)
when the door is open. Injury
may become overheated.
The
could result.
liquid may splash out with a
loud noise during or after
heating or when adding
ingredients (coffee, etc.]
resulting in harm to the oven
and possible personal injury.
For best results stir any
liquid several times before
heating or reheating.
,
I
I
DO NOT
heat, store or use
flammable
materials in or
DO NOT
do canning of foods
near the oven. Fumes can
in the oven. Closed glass jars
create a fire hazard or
may explode resulting in
explosion.
damage to the oven or possi-
ble personal injury
DO NOT
use the oven to ster-
ilize objects (baby bottles, etc.)..
It is difficult to maintain the high
temperature required for safe
sterilization.
DO NOT
deep fry in the oven.
Microwavable
utensils are not
suitable and it is difficult to
maintain appropriate
deep
frying temperatures.
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