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Using your freezer
Setting the temperature control...
Adjusting the temperature control...
I. Insert a coin in the slot of the Temperature
Control to
turn it.
I, Turn control to higher number for colder temper-
atures.
2. Turn control to Number 3. This setting is designed
to
maintain
the temperature
at or near 0°F [ - 17.8"C)
under normal operating
conditions.
2. Turn to lower number
for less cold temperatures,
Cooling freezer first...
I. Allow freezer to cool 6 to 8 hours before filling with
frozen food.
The signal light...
automatically
warns
of any unexpected
power
failure.
4
Signal light cover
2. Let it cool overnight
before adding
large amount
of
unfrozen food.
Note:
When freezer is first started, the compressor
will run constantly
until the cabinet
is cooled.
It may
take up to 6 to 8 hours or longer, depending
on room
temperature
and the number
of times the freezer
door is opened
After the cabinet
is cooled,
the compressor
will
turn ON and OFF as needed
to keep the freezer at
the proper
temperature.
If the signal light is not glowing,
immediately
check:
l
for power interruption,
l
for an unplugged
power cord,
l
for a burned out signal light.
To replace:
1. Unplug power cord from outlet.
2. Carefully snap out light cover and assembly with a
screwdriver
by inserting it under the end of metal
edge
of the light. Be careful not to chip finish on
freezer
3. Unplug burned out signal light and replace
with a
new one. Signal light can be ordered
from your
WHIRLPOOL dealer
4. Then, snap light assembly
into place.
5. Plug power cord into outlet.
Removing the freezer shelves...
To move shelf:
3. Replace
shelf in reverse order on desired support
level.
1 Lift front slightly.
2. Lift back off rear supports.
Litt the Front
Then the Back.
Energy saving tips...
You can help your freezer use less electricity
l
Check
door gasket and level freezer to assure a
good door seal.
l
Keep door openings to a minimum. Remove several
items at one time. Keep contents organized
to elimi-
nate searching.
l
Fill to capacity
Follow recommended
procedures
for freezing foods. See pages
7 and 0.
l
Set Temperature
Control to provide
temperatures
around 0°F ( - 17.8 "Cl. There is no need to store
foods below 0°F
l
Do not let frost build up to more than '/d inch (6 mm)
thick. Efficiency is reduced.
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