Contents Description Page General Information Please read before using this equipment Safety Precautions How to use the product 1.3.1 General Hazards 1.3.2 Electrical Connection 1.3.3 Unpacking 1.3.4 Installation 1.3.5 Ventilation 1.3.6 Initial Start Up 1.3.7 Checks Product Description 2.1 Main Features The Interface 3.1 Display 3.2 Keyboard...
The problem is that the ducks are raw meat and should therefore be refrigerated to prevent bacteria growth, and the potential for food poisoning. Precision Refrigeration single and double door duck drying cabinets therefore provide a safe temperature environment whilst simultaneously drying the ducks.
1.3.4 Installation The cabinet is very easy to move around as most Precision products are supplied on castors. If for any reason the cabinet has to be laid down, it should always be laid on its back and not its side or front to avoid damage.
1.3.6 Initial Start Up Plug the moulded plug into a suitable socket. If necessary, push the button on the controller to start the unit. The cabinet air temperature will be displayed once the unit is running. To standby the unit when running, press and hold the button.
3.3 Defrosting Precision refrigerated cabinets are fitted with a fully automated defrost system that ensures the cooling system remains free from ice under normal conditions. If a manual defrost is required, this can be activated by simultaneously pressing for 6 seconds which will terminate automatically once the pre-programmed temperature has been reached.
3.7 Gasket Replacement Damaged gaskets can easily be replaced. Remove the old gasket by gently pulling it out of the gasket retainer and simply push in the new gasket leaving the corners until last 3.8 End of Life Disposable Requirements Refrigerated cabinets have components that could be harmful to the environment.