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Energy Saving Tips...
l
Check
lid gasket
and level cabinet
to ensure a
gocd
lid seal. Keeping
freezer locked
ensures lid
closure.
l
Keep lid openings
to a minimum. Remove several
items at one time. Keep contents organized
to elimi-
nate searching.
l
FIII to capacity
follow
recommended
procedures
for freezing foods.
l
Set Temperature
Control to provide
temperatures
around 0°F [ ~ 17.8"C) There is no need to store foods
below 0°F
l
Do not let trost build
up to more than Y4 Inch
(6 mm) thick.
Cleaning your freezer
This freezer should be cleaned
when frost has built up to about '/4 inch (6 mm] thrckness.
Complete
defrosting
and cleaning
should be done at least once a year.
In high humidity areas, a freezer may need more frequent defrostrng
To detrost
and clean:
1. Turn Temperature
Control to OFF.
2. Unplug Freezer
3. Take out all frozen food and sliding basket.
Note: Wrap frozen foods and packages
in several
layers of newspaper
and cover with a blanket. Food
will stay frozen several hours.
4. Remove drain cover by pulling out.
5. Insert hose adapter
provided
into drain outlet.
6. Remove
rubber
stopper
from inside bottom
of
freezer
7. Place a pan under the drain, or attach a hose to the
threaded
end of the adapter
and direct water into
a separate
drain.
8. Clean
freezer
according
to the
following
directions.
Dmln
Atter detrosttng:
1. Remove hose adapter.
2. Replace
drain cover and rubber stopper
3. Plug in freezer
4. See directions
for "Setting the Temperature
Con-
trol:' page
5.
6
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