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Summary of Contents for Ovation OV04
- Page 1 Ovation INSTRUCTION MANUAL Vertical Grill Model OV04...
- Page 3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be taken, including the following: VERY IMPORTANT: Read carefully all instructions before using the appliance. Save all the instructions provided with the appliance. To protect against electrical hazards, do not immerse cord, plug or appliance itself in water or other liquids.
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Page 4: Parts And Specifications
PARTS AND SPECIFICATIONS (with Grill Basket and Drip Tray installed) Dimensions: 16.5” W x 11.5” H x 7” D Weight: 6.5 lbs Rated Voltage: AC 120V Rated Frequency: 60Hz Rated Power: 1300 Watts Power Cord: 36 inches Grilling with the Vertical Grill is easy. It’s a huge time-saver specially for busy individuals and families who want to enjoy quality home-cooked meal. - Page 5 GETTING TO KNOW YOUR VERTICAL GRILL 1. Removable Heat Shields – These two stainless steel heat shields slide down between the elements and outer housing of the grill. They reflect heat onto the food and are removable for ease of cleaning. (See Care, Cleaning &...
- Page 6 ***image may be slightly di erent from product...
- Page 7 USING YOUR VERTICAL GRILL When grilling food, specially meat and chicken, best results are achieved when the juices are quickly sealed within the food. The Vertical Grill cooks on both sides at once, so it cooks nearly twice as fast as conventional grilling methods.
- Page 8 NOTE: Cooking times given in recipes and cooking charts assume the grill has been preheated for 3 minutes prior to cooking. Cooking times may vary by thickness and size of food used. When grilling pork products and other excessively fatty foods, check your tray periodically and limit the amount in each grill load to prevent grease from overflowing the Drip Tray.
- Page 9 RECIPES Apricot-Stuffed Chicken Breast (Serves 4) 4 chicken breast fillets 1 egg 2 slices bread, roughly torn 1/2 teaspoon mixed herbs 1 slice bacon, chopped melted butter or olive oil 1 shallot, chopped paprika 1/4 cup dried apricots Pound fillets out thinly. Combine bread, bacon, shallot, apricots, egg and mixed herbs in a food processor.
- Page 10 Glazed Pork Spare-Ribs (Serves 4) 8 pork spare-ribs 1 tablespoon soy sauce 1 clove garlic, finely chopped 4 drops Tabasco sauce 1/4 inch piece of ginger, grated 1 teaspoon Chinese 5 Spice 1 cup apricot nectar Combine garlic, ginger, apricot nectar, soy sauce, Tabasco and spices. Coat spare-ribs and marinade for 3 hours.
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Page 11: Care, Cleaning & Disassembling
CARE, CLEANING & DISASSEMBLING • NOT FOR COMMERCIAL USE. • BEFORE FIRST USE: Be sure the Vertical Grill is not plugged in. Wash and dry the removable parts in warm soapy water. Never immerse the machine or the cord in water. Keep at least 8 inches of clearance on all sides and do not place it under a cabinet when in use. - Page 12 • NOTE: Heavy buildup of grease on the Reflective Heat Shields can reduce the cooking efficiency of your Vertical Grill. However, the slight discoloration that may show up after extended use on Reflective Heat Shields and Side Heat Shields will not affect performance in any way. •...
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