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When using
the cooktop
This will help reduce the
l
Make sure the drip bowls are in
chance of burns, i niting of
place during cooking. Cooking
flammable materia s, and spills
9
without drip bowls may subject
due to bumping of the pan.
the wiring and components
Grease
underneath them to damage.
l
Do not line drip bowls with
l
Grease is flammable.
Do
aluminum foil or other liners.
not allow grease to collect
Improper installation of these
around cooktop. Wipe
liners may result in a risk of
spillovers immediately.
electrical shock or fire.
l
Select a pan with a flat bottom
that is about the same size as
the surface unit. If pan is
smaller than the surface unit,
l
Check to be sure glass cooking
utensils are safe for use on the
cooktop. Only certain types of
glass, glass-ceramic,
ceramic,
dry chemical or foam-type
earthenware or other glazed
extinguisher.
utensils are suitable for cook-
Care and cleaning
tops without breaking due to the
sudden change in temperature.
l
Do not soak removable heat-
l
Never leave surface units unat-
ing elements in water. The
tended at hi h heat settings. A
element will be damaged and
9
shock or fire could result.
boilover cou d result and cause
smoking and greasy spillovers
l
Do not repair or replace any
that may ignite.
pat-t of the cooktop unless
specifically recommended
in
this manual. All other servic-
ing should be referred to a
qualified technician.
l
Disconnect the electrical
sup ly before servicing the
l
Turn pan handles inward, but
R
coo top.
not over other surface units.
- SAVE THESE INSTRUCTIONS
-
4
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