Recipes - Nostalgia Electrics TSC250 Series Instructions And Recipes Manual

RECIPES

Use your imagination and choose favorite ingredients to create a variety of
meals using the TRIPLE SLOW COOKER BUFFET. Main dishes, desserts and
sides can be cooked simultaneously saving both time and effort in the kitchen.
The variety of meals and foods that can be cooked with the TRIPLE SLOW
COOKER BUFFET is virtually endless. Make stews, AND MORE!
Be creative and ENJOY your TRIPLE SLOW COOKER BUFFET!
POT ROAST
• 5½ Pounds
Pot Roast
• 2 Cans Condensed
Cream of
Mushroom Soup
• 1 Ounce Dry
Onion Soup Mix
• 1 ¼ Cups Water
• Cracked Pepper
to Taste
WHOLE CHICKEN
• 1 Whole Chicken
• 1 Tsp Paprika
• Lemon Wedge
• Salt and Pepper
to Taste
In a ceramic slow cooker pot, combine cream of
mushroom soup, dry onion soup mix and water.
Place pot roast in ceramic slow cooker pot and
stir until well coated with soup mixture.
Cook on High setting for 3 to 4 hours or
on Low setting for 8 to 9 hours.
Yield: 12 Servings
Roll up three pieces of aluminum foil into
3 to 4 inch balls and place them in the
bottom of a ceramic cooking pot.
Clean the chicken in cold water.
Pat dry with paper towels.
Rub down chicken with lemon wedge and then
season with salt, pepper and paprika.
Place chicken into slow cooker on
top of the aluminum foil.
Cook on High setting for 1 hour, then turn to
Low setting and cook for an additional 8 to 10
hours, or until chicken is no longer pink.
Yield: 6 Servings
8