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Summary of Contents for Alfresco Ember
- Page 1 Ember PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE Alfresco chef ® is a registered trademark of Innovative Food Ingredients Ltd.
- Page 2 Cooking Floor: 33cm x 33cm Fire Brick Tiles: • 1 x 33cm x 33cm ESSENTIAL ITEMS FOR YOUR WOOD FIRED OVEN • Fuel For Food Kiln Dried Wood Pieces • Ember Cover and Transport Bag. • Ember Brush Find your local stockist at www.thealfrescochef.co.uk...
- Page 3 COMPONENTS No. Part Quantity Chimney Handle Feeder Firebox Oven Body W/Folding Legs 1 Oven Door Pizza Stone M5 Bolt Window Cover Chimney Cap Thermometer M6 Bolt 12” Pizza Peel...
- Page 4 ASSEMBLY INSTRUCTIONS Screw the damper and wooden handle to the oven using the M5 bolts. Screw both remaining wooden handles to the feeder and the firebox using the M5 bolt, as shown in the picture. Screw the feeder to the rear of the oven casing.
- Page 5 Screw the chimney cap with 3 screws and washers onto the chimney. Insert the chimney by turning it 180 clockwise over the opening in the body. Put the pizza stone into the oven. Your oven is now ready for use.
- Page 6 Read and follow all safety warnings and instructions before assembling and using this oven. INTENDED USE: Alfresco Chef Ovens are intended for outdoor use only. • Do not use ovens indoors, under an overhand or orning. Keep away from buildings, structures or proximity to any enclosed area.
- Page 7 LIGHTING THE OVEN Please follow our instructions if using wood pieces or pellets. Place a natural wood wool lighter Once the wood begins into the firebox and light. Once to burn, place the firebox the wood wool lighter begins to carefully back into the oven.
- Page 8 PIZZAS Once the oven reaches 350°C, the oven is ready to cook pizza. If desired, add more wood to push temperatures to 400°C. Sprinkle Semolina onto the Peel and prepare your pizza on top ready to go into the oven. When ready, remove the oven door and slide the pizza onto the tile.
- Page 9 oven maintenance STORING THE OVEN To prevent rusting and weather damage, we recommend that your oven is kept under a waterproof cover when not in use. When not in use for long periods of time, it is recommended that your oven is stored under a cover in a garage, shed or large cupboard.
- Page 10 TROUBLESHOOTING IF YOU ARE HAVING TROUBLE LIGHTING THE OVEN This can be a common occurrence on start up until the wood is fully ignited. If this continues follow these helpful tips: - Ensure that the wood box is not over filled. This will smoother the fire. - Carefully blow air into the back of the oven to help ignite the fire –...
- Page 11 WARRANTY The Alfresco Chef guarantee the wood fired oven and its components to be free from defects in materials and workmanship for up to 3 years. Please retain your receipt, invoice or any other proof of purchase for the duration of your ownership and register your oven online at www.thealfrescochef.co.uk...
- Page 12 CUSTOMER SERVICE For questions on handling and functionality of our products, please contact our customer service team: Email: info@thealfrescochef.co.uk Website: www.thealfrescochef.co.uk Alfresco Chef ® is a registered trademark. Distributed in the UK by Innovative Food Ingredients Ltd, SK16 4RE. www.thealfrescochef.co.uk...
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