Westinghouse WST2011ZE Owner's Manual page 9

RECIPES
EASY CHOCOLATE BUNDT CAKE
1 package (12 oz.) chocolate
chip morsels
1
⁄ cup water
2
1
2 ⁄ cups cake flour
2
2 teaspoons baking soda
1
⁄ teaspoon salt
2
Melt chocolate in water in a saucepan or microwave oven; allow to cool
slightly. Sift flour with baking powder and salt and set aside. Preheat
oven to 350˚. Grease and flour a 10-inch Bundt pan. Place butter and
sugar in a medium mixing bowl. Start blending at a low speed, increas-
ing to a slightly higher speed.
Use Turbo Boost-of-Power Button when needed. Adding one egg at a
time, blend until the mixture is light and fluffy.
Slowly add chocolate to mixture and continue to beat on a high speed
until all the chocolate is blended into the mixture. Add flour mixture,
alternating with buttermilk, beginning and ending with flour mixture.
Blend at a slow speed just until smooth. Pour batter into pan and bake
for 35-40 min. or until a toothpick inserted in center of the cake comes
out clean. Cool. Frost with Vanilla or Chocolate Butter Cream Frosting
or top with powdered sugar.
Makes: 1 10-inch Bundt cake
VANILLA BUTTER CREAM FROSTING
1
⁄ cup butter or margarine,
2
softened
2 teaspoon vanilla extract
Place all ingredients in a large mixing bowl. Starting at the lowest
speed, begin incorporating sugar into other ingredients. Gradually
increase to a higher speed, and whip until frosting reaches a spreading
consistency. Add more sugar if mixture is too thin and more cream if it
is too thick.
Makes: 2 cups
Frosts: 1 Bundt cake or two 8-inch layers.
CHOCOLATE BUTTER CREAM FROSTING
1
Add ⁄ cup cocoa and increase sugar to 3
3
1
⁄ cup butter or
2
margarine
2 cups sugar
4 eggs
1 cup buttermilk
3 cups 10x confectioners
sugar
4 Tablespoons cream
1
⁄ cups.
2
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