Westinghouse WST3003ZE Owner's Manual page 12

RECIPES
EGGS
Variety
In the shell
• Soft-Cooked
• Hard-Cooked
"Eggs-in-a-Cup"
Crack raw egg into custard
cup. Season with salt, pepper
and butter or margarine,
if desired.
• Soft-Cooked
• Hard-Cooked
Poached
Step one: Pour 2 cups water
in rice bowl. Steam to heat
water.
Step two: Crack egg in
small bowl, slide into hot
water in rice bowl.
Steam until poached.
Scrambled
Beat 6 eggs together and 2
tablespoons of milk in rice bowl.
Season with salt and pepper.
Stir eggs halfway through cooking.
Weight/or
Number of Pieces
1-12
1-12
1-4
1-4
12
Approx. Time
(Minutes)
15-18
19-22
10-12
12-14
7-8
7-8
20-22