BOSKA mr. Big LIFE Collection Instruction Manual

Party fondue

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  • Page 2 BOSKA’S STORY At Boska Holland we have been nuts about cheese for well over a 100 years. It all started in Gouda, the cheese heart of Holland, where the original Gouda cheese is produced and where Willem Bos invented his first “Cheesewares®” for local cheese dairies. From that day on, it has been our family tradition to inspire you to explore the wide world of cheese.
  • Page 3 3. USE Make sure that the fondue set is always placed on a stable and flat surface! The fondue pan must be cleaned before it is used for the first time (see “Cleaning” section). We recommend that you always prepare the cheese fondue in the Mr. Big fondue pot and on the stovetop. When the fondue is ready, the pot can be placed directly onto the base and the lit burners will keep the fondue warm.
  • Page 4 ‘FESTIVE CHEESE FONDUE WITH CHAMPAGNE AND TRUFFLES’ Cheese fondue is certainly delicious with different kinds of bread, but it is also very healthy with bell peppers, celery, tomatoes, cauliflower, broccoli, carrots, and pineapple. You can also eat a fresh salad with the fondue.

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