Sportsman SM07492 Assembly & Operating Instructions

Meat cuber tenderizer

SM07492

Meat Cuber Tenderizer

Assembly & Operating Instructions

READ ALL INSTRUCTIONS AND WARNINGS BEFORE USING THIS PRODUCT.

This manual provides important information on proper operation & maintenance. Every effort has been

made to ensure the accuracy of this manual. These instructions are not meant to cover every possible

condition and situation that may occur. We reserve the right to change this product at any time without

prior notice.

IF THERE IS ANY QUESTION ABOUT A CONDITION BEING SAFE OR UNSAFE,

DO NOT OPERATE THIS PRODUCT!

DO NOT RETURN THIS PRODUCT TO THE RETAILER - CONTACT CUSTOMER SERVICE.

If you experience a problem, have questions or need parts for this product, call Customer Service at

1-888-287-6981, Monday-Friday, 8 AM - 4 PM Central Time. A copy of the sales receipt is required.

FOR CONSUMER USE ONLY – NOT FOR PROFESSIONAL USE.

KEEP THIS MANUAL, SALES RECEIPT & APPLICABLE WARRANTY FOR FUTURE

REFERENCE.

SM07492 Meat Tenderizer

Table of Contents

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Page 1 1-888-287-6981, Monday-Friday, 8 AM - 4 PM Central Time. A copy of the sales receipt is required. FOR CONSUMER USE ONLY – NOT FOR PROFESSIONAL USE. KEEP THIS MANUAL, SALES RECEIPT & APPLICABLE WARRANTY FOR FUTURE REFERENCE. SM07492 Meat Tenderizer...
Page 2 SM07492 Meat Tenderizer FEATURES: • Aluminum Construction • Clamp On Design • Prepares Meat Up To 1/2 Inch Thick • Food Grade ABS Meat Tenderizer Roller Blades FOR CONSUMER USE ONLY – NOT FOR PROFESSIONAL USE IMPORTANT SAFETY INSTRUCTIONS Keep your work area clean and well lit. Cluttered work benches and dark work areas may cause accidents or injury.
Page 3 Meat Guide below the blades. Protective Cover Food Grade ABS Meat Tenderizer Roller Blades Handle Screw Hand Crank Clamp Meat Guide Position the Meat Guide (F) as shown, then clamp to edge of table or countertop. SM07492 Meat Tenderizer...
Page 4 Slowly turn the Hand Crank. It will pull the meat through the blades, which will tenderize the meat. Only use meat that is less than 1 / 2 inch thick. The Meat Guide will help prevent the meat from falling away from the work area. SM07492 Meat Tenderizer...