Aroma ARC-1033E Instruction Manual page 5

TO COOK WHITE RICE (CONT.)
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Plug the power cord into an available Press the MODE switch.
120V AC wall outlet.
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When serving is complete, unplug
from power outlet when not in use.
• At full capacity, approximate cooking time is 40 minutes.
• After cooking, be sure to keep the lid closed for 20-30 minutes while the unit is on WARM mode to ensure that your rice is fluffy and evenly
cooked. The keep warm mode will keep rice at a serving temperature until the unit is turned off.
6 NOTE • Rice should not be left on Warm for more than 12 hours.
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The COOK light will turn on When rice is ready, the COOK light
indicating the rice is starting to will switch to WARM.
cook. When the cooking is finished,
you will hear 5 beeps and the
indicator light will automatically
switch from COOK to WARM.
RICE/WATER MEASUREMENT TABLES
UNCOOKED ADDED WATERLINE
RICE WATER OF INNER POT
LARGE CUP LARGE CUP
----
(900ml) (900ml)
1 Cup 1¼ Cups Line 5
2 Cups 2 ½ Cups Line 10
3 Cups 3 ¾ Cups Line 15
4 Cups 5 Cups Line 20
4 ¾ Cups 6 Cups Line 24
5 Cups 6 ¼ Cups Line 25
6 Cups 7 ½ Cups Line 30
Cooking Perfect Rice
• For faster cooking time and softer rice, soak rice in warm water for 30 minutes prior to cooking.
• After adding rice and water to the inner cooking pot, remember to stir well so rice is coated evenly with water.
• After COOK mode switches to WARM mode, allow rice to warm for 20-30 minutes. This allows excess moisture to evaporate.
• Stir cooked rice lightly with a wooden spoon before serving and excess water will steam off.
To Prevent Burning or Sticking
HELPFUL
• Rinse the rice with warm water to remove excess bran and starch. This will help reduce rice from browning and sticking to the bottom of the
HINTS
inner pot during cooking.
• Some varieties of rice may stick to the inner pot. If you have experienced any rice sticking to the inner pot, try adding a light coating of
vegetable or olive oil to the bottom of the inner pot before cooking.
COOKED
CUPS
In these instructions, cups do not refer to standard U.S.
SMALL CUP measurements. The following quantities adhere to rice industry
standards
(180ml)
1 CUP = 180ml
6 Cups
1 LARGE CUP (900ml) = 5 SMALL CUPS (180ml)
• The chart below refers to the large (900 ml) measuring cup
20 Cups
to measure uncooked rice and water. 1 large (900 ml) cup is
equal to 5 small (180 ml) cups and is not equal to one U.S.
30 Cups
cup. The chart above refers to cups of rice/water according to
the measuring cup provided.
40 Cups
• When adding water, you may use the measuring cups
provided or you may refer to the water lines on the inside of
48 Cups
the inner cooking pot (see chart below).
• The ratio of rice to water is 1:1 ¼.
50 Cups
• The Cooked Cups column refers to the small (180 ml) cup.
• Maximum capacity yields 60 cups of cooked rice.
60 Cups
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