Summary of Contents for Waterford Stainless Stell Cooker
- Page 1 An AGA Company AINLESS TEEL OOKER AINLESS TEEL OOKER To be installed by a trained and competent person INSTALLATION & OPERATING MANUAL To be left with end user...
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Page 2: Table Of Contents
1. Introduction ............. .3 2. -
Page 3: Introduction
Please read this manual carefully; it provides important information about the safety, installation, use and maintenance of the appliance. This appliance must only be used for the purpose for which it is designed: household cooking. Any other use must be considered improper and thus dangerous. The manufacturer can- not be considered responsible for any damage caused by improper, incorrect or unreasonable use. -
Page 4: Product Features
Regular Ring 600mm Circle Extendible Regular Ring Ring FEATURES 8 way function Electric Oven. Oven capacity - 56.8 Litres [402mm (W) x 325mm (H) x 435mm (D)] Digital programmer & timer. Internal oven light. Control panel cooling fan - operates when oven or ceramic rings are used. - Page 5 Semi-Rapid Burner 700mm Triple Flame Rapid Burner Burner FEATURES 8 way function electric oven. Oven Capacity - 56.8 Litres [402mm (W) x 325mm (H) x 435mm (D)] Digital programmer & timer. Internal oven light. Control panel cooling - operates when oven is used. Maximum power rating - 2,295 W or 10 Amps.
- Page 6 Semi-Rapid O 130mm Double Burner Flame Burner 900mm Rapid Burner FEATURES 8 Function Main Electric Oven. Main Oven Capacity - 56.8 Litres [402mm (W) x 335mm (H) x 435mm (D)] 4 Function Secondary Electric oven Secondary Oven Capacity - 34 Litres [220mm (W) x 325mm (H) x 475mm (D)] Rotisserie Digital Programmer &...
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Page 7: Technical Information
Semi-Rapid Semi-Rapid Semi-Rapid Burner Burner Burner 1200mm Triple Burner Auxilary Burner Triple Burner FEATURES 8 function Main (left hand) Electric Oven. Main Oven Capacity - 56.8 Litres [402mm (W) x 335mm (H) x 435mm (D)] 4 Function Secondary (right hand) Electric Oven Secondary Oven Capacity - 62.1 Litres [402mm (W) x 325mm (H) x 475mm (D)] Rotisserie... - Page 8 MAIN OVEN Waterford 60cm Dual Fuel Waterford 60cm Electric Waterford 70cm Dual Fuel Waterford 90cm Dual Fuel Double Oven Waterford 90cm Electric Double Oven Waterford 100cm Dual Fuel Double Oven Waterford 120cm Dual Fuel Double Oven SECONDARY OVEN Waterford 90cm Dual Fuel Double Oven Waterford 90cm Electric Double Oven Waterford 100cm Dual Fuel Double Oven Waterford 120cm Dual Fuel Double Oven...
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Page 9: Standard Cooker Installation
The figure below shows a standard cooker installation fitted with a steel splashback (optional accessory) and an extraction hood (optional accessory). The model shown is a 100cm Dual Fuel Cooker with a 90cm Chimney Hood, with the installation requirements and dimensions detailed being similar when installing other cooker models or when installing a box or glass hood. -
Page 10: Installation Instructions (Applicable To All Models)
INSTALLATION INSTRUCTIONS (APPLICABLE TO ALL MODELS) The appliance must be installed in accordance with the regulations in force. All installation and adjust- ment operations must be carried out by a suitable qualified person with the relevant national accredi- tation (i.e. CORGI in UK & Bord Gas in ROI). The manufacturer declines all liability for any direct or indirect damage if these regulations are not complied with. -
Page 11: Electrical Connection
ELECTRICAL CONNECTION Note: When carrying out any work on this appliance, the electrical supply to it must be isolated. The appliance requires a 230 volt, 50Hz A.C. sup- ply and the electrical installation must be carried out by a qualified electrician in compliance with the current regulations. -
Page 12: Gas Connection - Lpg
A stability bracket must be fitted behind the appli- ance and connected to the stability chain connect- ed to the back panel, as demonstrated in Fig. 5. GAS CONNECTION - LPG This appliance should be connected using a O8mm metal hose that complies with IS 813 and the connection made to the gas connection pipe either on the left or right side of the appliance, using clamps. -
Page 13: Control Panel Layout
Back Left Main Oven Front Left Ring Control Control Ring Power Light Main Oven Main Oven Main Oven Run Light Thermostat Function Selector Back Left Digital Ring Control Programmer Main Oven Front Left Thermostat Ring Control Main Oven Main Oven Function Selector Power Light Main Oven... -
Page 14: Operation
USING THE GAS HOB RINGS Press the corresponding gas ring knob (refer to control panel layout) and turn it to the maximum setting. The burner will spark and ignite. Keep the knob pressed in for approximately 15 seconds. If the burner fails to ignite or extinguish, wait at least 1 minute before repeating the lighting procedure. -
Page 15: Using The 8 Function Main Electric Oven
Cleaning: In the event of a spillage not being wiped clean immediately, it should be cleaned prior to the ceramic top being used again. Allow the hob ring to cool and remove any debris that have burned onto the glass using a scraper. Use a good quali- ty ceramic hob cleaner on a damp cloth to remove any remaining marks and wipe off any residual cleaner with a soft damp cloth and polish with a soft... - Page 16 Function 3: Static Oven This operates the elements located on the top and bottom surfaces of the oven. This is suitable for baking or roasting on one shelf only. Set the function selector to “static oven” and set the thermostat to the desired temperature.
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Page 17: Main Oven Programmer
Automatic Use: Minute Minder Cooking Duration Cooking End Time Decrease Set Time Increase Set Time Prior to using the automatic function with the main oven, the time must be set on the digital program- mer. Press and hold the “Cooking Duration” button and the “Cooking End Time”... -
Page 18: Using The Rotisserie
thermostat. This method of cooking is suitable for roasting or baking on shelf position 3 (Refer to Fig.16). Set the control knob to the desired tem- perature. Function 2: Top Element Only This operates the top element at the maximum set- ting only, and is suitable for the browning of dishes. -
Page 19: Cooking Guidelines
GRILLING For fastest grilling results, the grill pan is placed on shelf position 1 and if you wish to slow down the grilling process, position the pan on a lower shelf position. The grill pan handle should be used to move the grill pan at all times and the oven door should be kept closed unless grilling foods with a high water content. -
Page 20: Oven Cooking
Cooking Hints Put dishes in the centre of the shelf and allow room around the dish for effective heat circulation and even cooking. It is only necessary to pre-heat the ovens for food such as scones, puff pastry, Yorkshire pudding, bread etc. - Page 21 Type of Food Temp ( Turkey - 2.7 - 4.5 kg Birds - 4.5 - 8 kg Birds Rabbit (up to 1 kg) Pheasant - Hen Birds - Cock Birds Grouse Partridge Baked Fish Please Note: All temperatures and times given are intended as a guide and may need to be attended to suit the cooking requirements.
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Page 22: Do's & Don'ts
DO’S * Read the Installation & Operating Manual prior to use. * Do operate oven(s) empty for at least 30 minutes when using for the first time. * Do turn off the gas or electrical supply to the cooker if it is not being used for an extended period of time. -
Page 23: Maintenance
GREASING GAS TAPS If a tap or thermostat becomes stiff to operate, it must be greased as follows: - Shut off the mains gas tap; - Remove the burners fixing screws which fix each burner to the hob. Remove the gas tap control knob. -
Page 24: Warranty
We undertake to repair or replace, free of charge to you any part found to be faulty within the 2 year period from the date of purchase provided that:- The fault is, in our opinion, caused by defective workmanship, or material and not by accident, misuse, neglect or normal wear and tear.