Download
Share
Print this page
  1. Manuals
  2. Brands
  3. Bulldog Security Manuals
  4. Brewing Systems
  5. 40860-EU
  6. Instructions manual

Bulldog Security 40860-EU Instructions Manual

Hide thumbs

Advertisement

Quick Links

Download this manual
Instructions
инструкции - Instrukcja - Bruksanvisning
Instruksjon - Instrucción

Advertisement

loading
Need help?

Need help?

Do you have a question about the 40860-EU and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Summary of Contents for Bulldog Security 40860-EU

  • Page 1 Instructions инструкции - Instrukcja - Bruksanvisning Instruksjon - Instrucción...

  • Page 2: Specifications

    Combine with the Bulldog Sparger for handling of large volumes of sparging water and you have a full system for craft beer brewing. SPECIFICATIONS Model No. Max power Voltage Operating temp Max volume ° 40860-EU/UK 2.5kW 230V 10-38 ° 40860-US/CA 1.5kW 110V 10-38 °...

  • Page 3: Features & Highlights

    FEATURES & HIGHLIGHTS Separate inner container (malt pipe) with a per- forated bottom, for lautering, sparging and easy malt removal. The malt pipe can be fixed in lowered position for mashing or raised for lautering and sparging. The tap is connected to a “bazooka” filter to separate out malt and hop residues.

  • Page 4: Cleaning And Maintenance

    DRY-BOIL PROTECTION The Brewer is protected by a thermal limiter with automatically reset function to prevent acciden- tal dry-boil. If this is activated, the appliance will turn itself off, whilst the display will remain on. The Brewer must be unplugged before it can be reset. To reset the Brewer, wait until it has cooled down, then power it on again and check if the “pilot light”...

  • Page 5: Before First Use

    BEFORE FIRST USE 1. Remove all packaging from the inside and outside of the Brewer. 2. Fill the Brewer to 5 cm (2 inches) below Max, boil and discard the water. 3. Assemble the Brewer - fit the bazooka filter on the inside of the tap, prepare the wort cooler so it is ready to put into the brew later.
  • Page 6 BREWING Mount the round top sparge plate, then hang the pump tube into the lid and plug in the power supply to start circulating the wort. Regulate circulation to slow and steady by using the tap handle. A position between 3-4 o’clock is typically OK. With the right slow flow, you will get natural filter support from the malt bed as well as the perforated bottom and bazooka filter.
  • Page 8 Max power Voltage Operating temp Max volume 230V ° 40860-EU/UK 2.5kW 230V 10-38 1. Read all instructions carefully before use! 2. Always unplug the Brewer before cleaning and after use. 3. Before first using the Brewer, check that the voltage marked on the Brewer is correct.
  • Page 9 FEATURES & HIGHLIGHTS Separate inner container (malt pipe) with a per- orated bottom, or lautering, sparging and easy malt removal. OPTIONAL EQUIPMENT The Bulldog Stainless Steel Beer Paddle is an invaluable com- panion. For sterilizing all equipment - use Bulldog Oxy no-rinse sanitizer.
  • Page 10 DRY-BOIL PROTECTION The Brewer is protected by a thermal limiter with automatically reset function to prevent acciden- tal dry-boil. If this is activated, the appliance will turn itself off, although the lamp with remain on. The Brewer must be unplugged before it can be reset. To reset the Brewer, wait until it has cooled down, then power it on again and check if the heating pilot light is on.
  • Page 11 BEFORE FIRST USE 1. Remove all packaging from the inside and outside of the Brewer 2. Fill the Brewer to 5cm (2 inches) below Max, boil and discard the water once. 3. Then assemble the Brewer - fit the bazooka filter on the inside of the tap, prepare the wort cooler so it is ready to put into the brew later.
  • Page 12 BREWING Mount the round top sparge plate, then hang the pump tube into the lid and plug in the power supply to start circulating the wort. Regulate circulation to slow and steady by using the tap handle. A position between 3-4 o’clock is typically OK. With the right slow flow, you will get natural filter support from the malt bed as well as the perforated bottom and bazooka filter.
  • Page 14 Model No. Max power Voltage Operating temp Max volume ° 40860-EU/UK 2.5kW 230V 10-38 1. Read all instructions carefully before use! 2. Always unplug the Brewer before cleaning and after use. 3. Before first using the Brewer, check that the voltage marked on the Brewer is correct.
  • Page 15 FEATURES & HIGHLIGHTS Separate inner container (malt pipe) with a per- forated bottom, for lautering, sparging and easy malt removal. The malt pipe can be fixed in lowered position for mashing or raised for lautering and sparging. The tap is connected to a “bazooka” filter to separate out malt and hop residues.
  • Page 16 DRY-BOIL PROTECTION The Brewer is protected by a thermal limiter with automatically reset function to prevent acciden- tal dry-boil. If this is activated, the appliance will turn itself off, although the lamp with remain on. The Brewer must be unplugged before it can be reset. To reset the Brewer, wait until it has cooled down, then power it on again and check if the heating pilot light is on.
  • Page 17 BEFORE FIRST USE 1. Remove all packaging from the inside and outside of the Brewer 2. Fill the Brewer to 5cm (2 inches) below Max, boil and discard the water once. 3. Then assemble the Brewer - fit the bazooka filter on the inside of the tap, prepare the wort cooler so it is ready to put into the brew later.
  • Page 18 BREWING Mount the round top sparge plate, then hang the pump tube into the lid and plug in the power supply to start circulating the wort. Regulate circulation to slow and steady by using the tap handle. A position between 3-4 o’clock is typically OK. With the right slow flow, you will get natural filter support from the malt bed as well as the perforated bottom and bazooka filter.
  • Page 20 Kombinera med Bulldog Sparger för hantering av stora volymer lakvatten och du har ett komplett halvautomatiskt mikrobryggeri. SPECIFIKATIONER Model Nr. Max effekt Spänning Omgivande temp Max volym ° 40860-EU/UK 2.5kW 230V 10-38 ° 40860-US/CA 1.5kW 110V 10-38 °...
  • Page 21 FINESSER & FÖRDELAR Separat inner-hink (maltpipa) med perforerad botten för lakning och sköljning samt för enkel borttagning av malten efter mäskningen. Maltpipan kan fixeras i bottenläge för mäskning eller i upphöjt läge för sköljning (dränering) eller lakning. Kranen är försedd med ett “bazooka-filter” på insidan som tar bort malt- och humlerester.

  • Page 22: Rengöring & Underhåll

    TORRKOKNINGSSKYDD Bryggverket har en inbyggd termisk begränsare med automatisk återställning som stänger av vid torrkokning. Om begränsaren aktiveras stänger verket av men kontrollampan lyser fortfarande. Du måste då dra ur elsladden för att kunna återställa. För att återställa, vänta tills verket har svalnat, sätt sedan i sladden igen och kolla om värmelampan lyser.
  • Page 23 FÖRE FÖRSTA ANVÄNDANDE 1. Ta bort allt förpackningsmaterial från in- och utsida. 2. Fyll bryggverket till nästan fullt. Koka upp och töm sedan ut vattnet. 3. Montera sedan ihop verket med bazookafiltret på kranens insida. Ta fram vörtkylaren, den behöver du efter mäskningen. Koppla fast pumpen på kranen men starta den inte än. Ha även den perforerade topp-plåten redo men sätt inte fast ännu, det kommer senare (se nedan).
  • Page 24 BRYGGNING Montera den runda topp-plåten, häng sedan in pumpen med sin slang i locket och plugga in nätaggregatet så att pumpen startar. Reglera cirkulationen så att den blir långsam genom att öppna kranen lagom mycket. En handtagsposition ca klockan 3-4 brukar vara rätt.
  • Page 26 www.hambletonbard.com www.bulldogbrews.co.uk www.bulldogbrews.ru www.bulldogbrews.pl www.bulldogbrews.es Hambleton Bard Ltd Callywhite Lane Chesterfield S18 2XP United Kingdom...

This manual is also suitable for:

40860-uk40860-us40860-ca40860-au40860-nz