Table of Contents
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HALOGEN OVEN
I M P O R T A N T N O T I C E
If you have any problems with this unit, contact Consumer
Relations for service at (866) 810-1142.
Please read operating instructions before using this product.
Please keep original box and packing materials
in the event that service is required.
CELEBRITY COOKWARE, INC.
THRIVE EACH DAY
Toll Free (866) 810-1142
Model RIGO0010
Printed In China
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Table of Contents
Summary of Contents for Celebrity Robert Irvine RIGO0010
- Page 1 Relations for service at (866) 810-1142. Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. CELEBRITY COOKWARE, INC. THRIVE EACH DAY Toll Free (866) 810-1142 Model RIGO0010...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS Unplug from main power socket when not in use. Always use the tongs provided when handling racks. Before using this electrical appliance, the following basic precautions should always Servicing and repair should only be conducted by a qualified technician. be followed including the following: A fire may occur if the oven is covered, touching, or near flammable material, including curtains, draperies, walls, and the like, when in operation. -
Page 3: Table Of Contents
About Robert Irvine Table of Contents With more than 25 years in the culinary Important Safeguards profession, there aren’t many places Chef Robert Irvine hasn’t cooked or challenges he Warning hasn’t had to cook his way out of. During his time in the British Royal Navy and in the years Polarized Plug that followed, Robert has cooked his way... -
Page 4: Know Your Halogen Oven
Know Your Halogen Oven Glass Lid Housing Bowl Base Timer High Cooking Rack Temperature Control Low Cooking Rack Handle 10. Tongs Extender Ring 11. Lid Rest Rack Glass Bowl Heat Indicator Light Power Light... -
Page 5: Before Your First Use
Before Your First Use Using Your Halogen Oven Become familiar with your oven and the functions before plugging in and using. • Place the oven on a stable, heat-proof surface and make sure it is not near the Always unplug your oven and wait until all parts and oven body have completely edge of the table or countertop. -
Page 6: Cooking With Your Halogen Oven
Cooking With Your Halogen Oven Cooking With Your Halogen Oven (Cont.) Place the cooking racks inside, use one or both racks, depending on the amount Set the timer to the shortest cooking time referenced in the recipe or chart. of food. If only one rack is needed use the lower rack unless a recipe states Refer to the cooking times/temperature guide for reference. -
Page 7: Suggested Cooking Times
Suggested Cooking Times Internal Food Temperature Guide NOTE: Safe steps in food handling, cooking, and storage are essential in preventing Refer to the below cooking times as a guide only. Time may vary according foodborne illness. You can't see, smell, or taste harmful bacteria that may cause to the weight of the food, adjust to your preference. - Page 8 BREAKFAST HAM & CHEESE CASSEROLE WHOLE WHEAT FRENCH TOAST BAKE INGREDIENT QUANTITY MEASUREMENT INGREDIENT QUANTITY MEASUREMENT NONSTICK COOKING SPRAY BUTTER TBSP COOKED DICED HASH BROWN POTATOES CUPS BROWN SUGAR 0.25 SAUTEED DICED ONIONS MAPLE SYRUP 0.25 DICED LOW SODIUM HAM 0.75 SLICED WHOLE WHEAT BREAD SLICES...
- Page 9 TURKEY SAUSAGE BRUNCH BAKE AIR FRIED CHICKEN INGREDIENT QUANTITY MEASUREMENT INGREDIENT QUANTITY MEASUREMENT GRAPESEED OIL TBSP BONE IN CHICKEN, SKIN ON ONIONS, JULIENNED BUTTERMILK 0.75 SALT AND PEPPER DASH POULTRY SEASONING SMOKED TURKEY KIELBASA , LG. DICED CUPS FRESH LEMON JUICE LEMON SCALLIONS, CHOPPED EACH...
- Page 10 CHICKEN PARMESAN BARBEQUE RIBS INGREDIENT QUANTITY MEASUREMENT INGREDIENT QUANTITY MEASUREMENT 6 OZ CHICKEN BREAST EACH PORK SPARERIBS LOW FAT ITALIAN DRESSING 0.25 SALT SEASONED BREADCRUMBS PEPPER SHREDDED MOZZARELLA CHEESE KETCHUP GRATED PARMESAN CHEESE TBSP LOW SODIUM SOY SAUCE 0.25 LOW SODIUM MARINARA SAUCE WORCESTERSHIRE SAUCE 0.25 BROWN SUGAR...
- Page 11 PUTTANESCA TUNA BURGERS LUMP CRAB CAKES WITH TARTAR SAUCE INGREDIENT QUANTITY MEASUREMENT INGREDIENT QUANTITY MEASUREMENT FRESH RAW TUNA, LG. DICED EACH MINCED CAPERS TBSP MAYO 0.25 MINCED RAISINS TBSP DIJON MUSTARD TBSP MINCED GARLIC CHOPPED PARSLEY MINCED BLACK OLIVES TBSP CHOPPED CHIVES MINCED RED ONION TBSP...
- Page 12 CITRUS BAKED SALMON HERB CRUSTED LEG OF WITH BLACK BEAN SALSA LAMB WITH ROOT VEG INGREDIENT QUANTITY MEASUREMENT INGREDIENT QUANTITY MEASUREMENT 6 OZ SALMON FILETS EACH BONELESS LEG OF LAMB, FAT TRIMMED 3 TO 4 FRESH LEMON JUICE LEMON SMALL RED BLISS POTATOES, CUT 1/2 EACH LEMON ZEST LEMON...
- Page 13 CUBAN RUBBED N.Y. STRIP APPLE CRISP WITH STEAKS W/ ASPARAGUS VANILLA ICE CREAM INGREDIENT QUANTITY MEASUREMENT INGREDIENT QUANTITY MEASUREMENT 8 OZ NEW YORK STRIP STEAKS EACH GRANNY SMITH APPLES, CORED & SLICED EACH GROUND CUMIN GRANULATED SUGAR TBSP PAPRIKA TBSP GROUND CINNAMON GARLIC POWDER SALT...
- Page 14 SWEET POTATO BREAD PUDDING CHOCOLATE CHIP WHOLE WHEAT PECAN BARS INGREDIENT QUANTITY MEASUREMENT INGREDIENT QUANTITY MEASUREMENT SLICED TEXAS TOAST LOAF EGGS EACH BROWN SUGAR WATER 1.25 CUPS BUTTER 0.33 SWEET CONDENSED MILK 14 OZ CANS EACH VANILLA EXTRACT VANILLA EXTRACT GROUND CINNAMON WHOLE WHEAT FLOUR CUPS...
- Page 15 Notes Notes...
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Page 16: Limited Warranty
Notes Limited Warranty This warranty covers all defects in workmanship or materials of the accessories, arising under normal usage and care, in this product for a period of 12 months from the date of purchase. A valid proof-of-purchase is required. A valid proof-of- purchase is a receipt specifying item, date purchased, and cost of item.