Nostalgia Electrics MyMini Premium Instructions And Recipes Manual page 12

SCOTCH EGGS
• 1 lb. Italian-style
turkey sausage
• 7 hard-boiled eggs
• 1 egg, beaten
• 1 cup baked cheese
cracker crumbs (or
another cracker)
• 1/4 cup mayonnaise
• 2 tbsp. Dijon-
style mustard
SWEET POTATO WITH POACHED EGGS
• 1 large sweet potato
• 4 poached eggs
• 1 cup alfalfa sprouts
• salt and pepper
to taste
Guacamole
• 2 ripe avocados,
pitted and peeled
• 2 tbsp. fresh
lime juice
• 1 tbsp. extra-
virgin olive oil
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 cup diced
red onion
• 1 jalapeno pepper,
seeded and diced
• 2 tbsp. chopped
fresh cilantro
STEAMED EGG CUSTARD
• 2 large eggs
• 6 oz. water
• 1/2 tsp. sesame oil
• pinch of salt
• green onion for
garnish (optional)
Preheat oven to 425°F.
Divide sausage into 7 equal portions. Flatten each portion
and wrap around hard-boiled egg. Repeat for each egg.
Dip sausage-covered eggs in beaten
egg, then roll in cracker crumbs.
Place on baking sheet. Bake at 425°F for 10 minutes. Reduce
heat to 375°F and bake for an additional 20 minutes.
Mix mayonnaise and Dijon mustard to make dipping sauce.
Serve immediately.
Slice sweet potato into four 1/4-inch thick slices. Pat dry.
Toast slices in toaster oven for about 10 minutes,
repeating the toasting process if necessary,
until golden and potato is tender.
Guacamole:
Mash together avocados, lime juice, olive oil, salt and
pepper. Stir in red onion, jalapeno and cilantro.
Meanwhile:
Prepare poached eggs according to
directions under HOW TO OPERATE.
Top each sweet potato with guacamole, poached eggs
and alfalfa sprouts. Sprinkle with salt and pepper to taste.
Serve with sriracha sauce.
In a small mixing bowl, whisk eggs in a stirring motion in
one direction until egg whites and yolks are combined.
Add water and sprinkle salt; then briefly stir in one direction.
Pour mixture into Egg Bowl.
Fill Measuring Cup with water to the CUSTARD line, then
pour into Heated Base. Place the Egg Tray over the Heating
Plate, then place Egg Bowl on top of the Egg Tray.
Replace Lid, then turn ON/OFF Switch
to the ON ( - ) position.
Once done, add sesame oil and garnish with green onion.
Serve immediately.
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