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Curtis Stone CSWB100 Instruction Manual

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XII.
CONTACT
If you have any problems with this unit, please contact our customer service department at (866) 479-3390.
Please read operating instructions before using this product.
WAFFLE BAKER
Please keep original box and packaging materials in the event that service is required.
CSWB100
Please visit www.cshousewares.com for more information.
INSTRUCTION MANUAL
IS APPLIANCES, INC.
Toll Free (866) 479-3390
MODEL: CSWB100
Printed In China
31

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Summary of Contents for Curtis Stone CSWB100

  • Page 1 Please read operating instructions before using this product. WAFFLE BAKER Please keep original box and packaging materials in the event that service is required. CSWB100 Please visit www.cshousewares.com for more information. INSTRUCTION MANUAL IS APPLIANCES, INC. Toll Free (866) 479-3390 MODEL: CSWB100 Printed In China...

  • Page 2: Table Of Contents

    CONTENTS IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS When using electrical appliances, these basic safety precautions should always be followed, including the following: GROUNDING INSTRUCTIONS Read all instructions carefully. III. BEFORE YOUR FIRST USE Do not touch hot surfaces. Use handles only. WAFFLE BAKER PARTS LIST To protect against risk of electric shock, do not immerse appliance, cord, or plug into water or other liquid.

  • Page 3: Grounding Instructions

    GROUNDING INSTRUCTIONS WAFFLE BAKER PARTS LIST This appliance must be grounded. It is equipped with a 3-wire cord having a grounded plug. The plug must be plugged into an outlet which is properly installed and grounded. GREEN READY INDICATOR WARNING: Improper use of the grounded wire can result in the risk of electric shock. Consult a qualified electrician if necessary LIGHT Do not attempt to override this safety feature by modifying the plug.

  • Page 4: Using Your Waffle Baker

    USING YOUR WAFFLE BAKER Close the Waffle Baker and plug into a 120 volt outlet. You will see the Red Power Indicator Light go on, indicating that Remove the waffle from the Waffle Plate with a non-metallic utensil. Be careful that you do not touch the upper plate the Waffle Baker has power and is preheating.

  • Page 5: Assembly And Removal Of Plates

    ASSEMBLY AND REMOVAL OF PLATES VII. CARE AND CLEANING Standing in front of your unit, grasp the plate and line up the two rear locking pins (see Fig. 1) on the back of the plate with Always unplug the Waffle Baker and allow it to cool completely before the receptacles in the rear of the unit.

  • Page 6: Viii. Tips

    Preheat the oven to 200°F. Preheat the Curtis Stone Waffle Baker. Place a wire rack over a large baking sheet and place the sheet in the oven.
  • Page 7 Remove the pan from the heat and set the jam aside for about 20 minutes, stirring occasionally, or until cooled to room Preheat the oven to 200°F. Preheat the Curtis Stone Waffle Baker. Place a wire rack over a large baking sheet and place temperature.
  • Page 8 To make the waffles: Cook Time: 3 minutes per waffle Preheat the oven to 200°F. Preheat the Curtis Stone Waffle Baker. Place a wire rack over a large baking sheet and place Serves: 6 (makes 12 waffles) the sheet in the oven.
  • Page 9 Lemon Curd Tart Cherry Compote Prep Time: 10 minutes Prep Time: 10 minutes, plus 2 hours to set Cook Time: 25 minutes Cook Time: 10 minutes Makes: about 2 cups Serves: 6 Make-Ahead: The curd can be made up to 3 days ahead, covered and refrigerated. Make-Ahead: The cherry compote can be made up to 2 days ahead, covered and refrigerated.
  • Page 10 1 cup (2 sticks) unsalted butter, slightly softened 1 teaspoon fleur de sel Preheat the oven to 200°F. Preheat the Curtis Stone Waffle Baker. Place a wire rack over a large baking sheet and place the sheet in the oven.
  • Page 11 Add the cornstarch mixture and cook, whisking constantly, for 3 to 4 minutes, or until the chocolate sauce has thickened. Keep the sauce warm. Preheat the oven to 200°F. Preheat the Curtis Stone Waffle Baker. Place a wire rack over a large baking sheet and place the sheet in the oven.
  • Page 12 Preheat the oven to 200°F. Preheat the Curtis Stone Waffle Baker. Place a wire rack over a large baking sheet and place the sheet in the oven.
  • Page 13 Stir the buttermilk mixture into the flour mixture just until blended (do not overmix). Preheat the Curtis Stone Waffle Baker. Place a wire rack over a large baking sheet and place the sheet in the oven.
  • Page 14 Southwestern Chili Prep Time: 40 minutes METHOD Cook Time: 1 hour and 40 minutes In a large saucepan, bring 4 cups of water to a boil over high heat. Remove the pan from the heat and add the chilies. Serves: 8 Weigh down the chilies with a plate and soak for about 20 minutes, or until they soften slightly.
  • Page 15 In a medium bowl, whisk the sugar, eggs, vanilla, and salt to blend. Whisk in the chocolate mixture. Stir in the flour. Preheat the Curtis Stone Waffle Baker. Place a wire rack over a large baking sheet and set aside.

  • Page 16: Notes

    NOTES WARRANTY This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.

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