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Table of Contents
Summary of Contents for ItalCil Wine CHILLER R-4T
- Page 1 Nitrogen-pressurised Wine Cabinet with Climate Control INSTALLATION, OPERATING AND MAINTENANCE MANUAL alCil Strada Madonna della Neve, 4 15040 Pomaro Monferrato (AL) Tel./Fax: 0142 60536 w w w. i t a l c i l . i t i n f o @ i t a l c i l . i t...
- Page 2 INDEX Installation and Set-Up: Page 3 Start-up and operation: Pages 4-5 Pushbutton Controls: Page 6 Temperature adjustment: Page 7 Routine maintenance and sanitisation: Pages 8-9 Specifications: Page 10...
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Page 3: Setup And Installation
SET-UP AND INSTALLATION 1. Remove the outer packing materials, keeping the WINE CHILLER in an upright position. 5 cm 2. Put the WINE CHILLER in its final position, making sure it is not close to sources of heat and that the room temperature is between +10°C and +28°C. -
Page 4: Start-Up And Operation
START-UP AND OPERATION Wait until the temperature inside the cabinet reaches the temperature set on the thermostat before taking off the see-through cover. The cover is removed by pulling the handles on the perspex cover towards you and sliding it downwards Fig. 5. N.B. - Page 5 START-UP AND OPERATION THE BOTTLES ON THE VALVES a. Check the bottom ring nut is pulled up to the top, as shown in Fig. 8 Top ring nut b. Slide the bottle up so that all the tube is inside it. (Fig.7-1) Bottom ring nut c.
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Page 6: Pushbutton Controls
PUSHBUTTON CONTROLS GREEN Leds CONTINUOUS DISPENSING / PROGRAMMING NORMAL MEASURE SAMPLE MEASURE The pushbutton panels with the three buttons control each of the taps. The first two buttons control the dispensing of the preset measures (button 1 dispenses the sample measure and button 2 dispenses the normal measure) whilst button 3 is used for continuous dispensing and for setting the measures. -
Page 7: Temperature Adjustment
TEMPERATURE ADJUSTMENT SU (+) PROGRAMME GIU’ (-) CONFIRM DOWN ENTER Fig.10 The thermostat on the dispenser's control panel is used to set the temperature for the cabinet where the wine bottles are contained. Follow the procedure below to set the temperature 1. - Page 8 ROUTINE MAINTENANCE AND SANITISATION REPAIRS: In case of malfunction of the WINE CHILLER, you should only contact specialised personnel (the installer or the manufacturer) to avoid invalidation of the guarantee. The end user is responsible for cleaning and controlling the dispenser, including: A) Clean inside the tap tubes to eliminate any build up on the mouth of the tap using cotton buds and a paper tissue for wiping up any drips.
- Page 9 ROUTINE MAINTENANCE AND SANITISATION SANITISATION: It is important to sanitise the dispenser both before replacing a single bottle with a bottle containing another type of wine and also on a regular basis: all the taps at least once a month. A bottle must be fitted on all the taps (even an empty one) before starting the dispenser sanitisation procedure, fig.
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Page 10: Specifications
SPECIFICATIONS WINE CHILLER .10a R-4T Versions: Thermo electric Supply voltage: 230V ac Frequency: 50 Hz Power consumption: 200 VA Class: Category: Climatic class N Noise: Dimensions (cm): L50xP29xH74 Weight: 40 Kg Temperature range: between +10°C and +20° C Room temperature: <... - Page 11 SPECIFICATIONS WINE CHILLER .10b BR-4C Versions: with compressor Supply voltage: 230V ac Frequency: 50 Hz Power consumption: 200 W Class: Category: Climatic class N Noise: Dimensions (cm): L50xP40xH74 Weight: 50 Kg Temperature range: between +10°C and +20° C Room temperature: <...
- Page 12 SPECIFICATIONS WINE CHILLER .10c Versions: BR-6C ( with compressor Supply voltage: 230V ac Frequency: 50 Hz Power consumption: 200 W Class: Category: Climatic class N Noise: Dimensions (cm): L70xP40xH74 Weight: 60 Kg Temperature range: between +10°C and +20° C Room temperature: <...
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