AEG BEB231011M User Manual page 21

Poached meat, baking tray or dripping
0.25 kg pan
Shashlik, 0.5 kg baking tray or dripping
pan
Cookies, 16 baking tray or dripping
pieces pan
Macaroons, 20 baking tray or dripping
pieces pan
Muffins, 12 baking tray or dripping
pieces pan
Savory pastry, 16 baking tray or dripping
pieces pan
Short crust bis- baking tray or dripping
cuits, 20 pieces pan
Tartlets, 8 pieces baking tray or dripping
pan
Vegetables, baking tray or dripping
poached, 0.4 kg pan
Vegetarian ome- pizza pan on wire shelf
lette
Mediterranean baking tray or dripping
vegetables, 0.7 pan
kg
11.10 Information for test
institutes
Tests according to IEC 60350-1.
Small True Fan
cakes, 20 Cooking
per tray
Small True Fan
cakes, 20 Cooking
per tray
(°C)
180
180
150
180
170
170
150
170
180
180
180
(°C)
Baking 3 150 -
tray 160
Baking 2 and 150 -
tray 4 160
(min)
3 35 - 45
3 40 - 50
2 30 - 45
2 45 - 55
2 30 - 40
2 35 - 45
2 40 - 50
2 30 - 40
2 35 - 45
3 35 - 45
4 35 - 45
(min)
20 - 35 -
20 - 35 -
ENGLISH 21