Table of Contents
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XII.
CONTACT
If you have any problems with this unit, please contact our customer service department at (866) 479-3390.
Please read operating instructions before using this product.
REVERSIBLE GRILL/GRIDDLE
Please keep original box and packaging materials in the event that service is required.
CSRGGL10
INSTRUCTION MANUAL
IS APPLIANCES, INC.
Toll Free (866) 479-3390
MODEL:
CSRGGL10
Printed In China
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Table of Contents
Summary of Contents for Curtis Stone CSRGGL10
- Page 1 If you have any problems with this unit, please contact our customer service department at (866) 479-3390. Please read operating instructions before using this product. REVERSIBLE GRILL/GRIDDLE Please keep original box and packaging materials in the event that service is required. CSRGGL10 INSTRUCTION MANUAL IS APPLIANCES, INC. Toll Free (866) 479-3390...
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Page 2: Table Of Contents
CONTENTS IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed: ADDITIONAL SAFETY INFORMATION Read all instructions carefully. III. BEFORE YOUR FIRST USE Do not touch hot surfaces. Use handles or knobs. REVERSIBLE GRILL/GRIDDLE PARTS LIST To protect against electric shock, do not immerse cord or plug in water or other liquid. -
Page 3: Additional Safety Information
ADDITIONAL SAFETY INFORMATION REVERSIBLE GRILL/GRIDDLE PARTS LIST This appliance must be grounded. It is equipped with a 3-prong cord having a grounded plug. The plug must be plugged into an outlet which is properly installed and grounded. GLASS LID III. BEFORE YOUR FIRST USE RECEPTACLE This appliance is designed for indoor use only. -
Page 4: Using Your Reversible Grill/Griddle
USING YOUR REVERSIBLE GRILL/GRIDDLE Make sure that the surface is wiped clean before griddle cooking. Foods may be kept warm on the griddle prior to serving. Reduce temperature to 200°F. Please read this manual thoroughly before use, follow all recommendations and keep it in a safe place for future reference. Unplug from outlet and allow griddle to cool completely before disposing of drippings that have accumulated in the DRIP TRAY. -
Page 5: Grilling Tips
VIII. GRILLING TIPS CARE AND CLEANING The nonstick cooking surface is metal utensil safe; however, care should be taken when using metal utensils with this Before cleaning, be sure to unplug the cord from the outlet. Remove the TEMPERATURE PROBE from the RECEPTACLE. If product. -
Page 6: Recipes
RECIPES The Breakfast Plate Serves: 4 Whole Wheat Buttermilk Pancakes with Kumquat-Maple Syrup INGREDIENTS Serves: 6 (makes 12 pancakes) Two 10-ounce ribeye steaks Kosher salt and freshly ground black pepper INGREDIENTS 2 tablespoons olive oil Syrup: Pancakes: 2 beefsteak tomatoes, cored and halved 1/2 teaspoon salt 3/4 cup pure maple syrup 3/4 cup all purpose flour... - Page 7 Pesto Chicken with Zucchini and Peppers Basil Pesto Serves 4 Makes about 1 1/4 cups INGREDIENTS INGREDIENTS Four 7-ounce boneless chicken breasts with skin on, tenderloin removed, and lightly pounded to an even thickness 1/4 cup pine nuts, toasted 1 1/4 cups Basil Pesto (recipe follows), divided 2 garlic cloves Kosher salt and freshly ground black pepper 1/4 teaspoon kosher salt...
- Page 8 Brie and Gruyère Grilled Cheese Sandwiches with Apricot Jam Grilled Shrimp and Asparagus with Lemon Vinaigrette Serves: 4 Serves: 4 INGREDIENTS INGREDIENTS Eight 1/2-inch-thick slices ciabatta or French bread 1 lemon 1/2 cup apricot jam 2 tablespoons finely chopped shallots 8 ounces Gruyère cheese, shredded (about 2 cups) 1/4 cup extra-virgin olive oil, divided 3 ounces double-cream Brie cheese, rind trimmed and cut into 1/4-inch-thick slices...
- Page 9 Grilled Fish Tacos with Pico De Gallo Pico de Gallo Serves: 4 Makes about 1 1/2 cups INGREDIENTS INGREDIENTS 2 tablespoons olive oil 4 ripe plum tomatoes (about 1 pound total), cut into 1/2-inch pieces 1 tablespoon finely chopped fresh cilantro 1 small white onion, finely chopped 1 garlic clove, finely chopped 2 red jalapeño peppers, seeded and finely chopped...
- Page 10 Crab Cakes with Homemade Tartar Sauce Tartar Sauce Serves: 4 Makes about 1 1/2 cups INGREDIENTS INGREDIENTS 1/4 cup mayonnaise 1 cup mayonnaise 1/4 cup minced green onions 1/4 cup grated peeled cored Granny Smith apple 2 large eggs 1/4 cup finely chopped dill pickle 1 1/2 tablespoons fresh lemon juice 1/4 cup finely chopped onion 1 tablespoon finely grated lemon peel...
- Page 11 Grilled Pork Satay with Carrot-Cilantro Salad Mushroom-Chipotle Quesadillas Serves: 4 Serves: 4 INGREDIENTS INGREDIENTS 3/4 cup packed fresh cilantro leaves, divided 1/4 cup canola oil 4 ounces fresh shiitake mushrooms, stems removed 1/2 cup honey One 1-pound pork tenderloin, trimmed of fat and sinew 4 ounces fresh oyster mushrooms, stems removed 1/4 cup Thai or Vietnamese fish sauce (nam pla or nuoc mam) 4 flat bamboo skewers...
- Page 12 Cheesy Burgers with Bacon and Onions Potato Rösti Serves: 4 Serves: 4 INGREDIENTS INGREDIENTS 1 1/3 pounds ground beef chuck 3 russet potatoes, peeled Optional Accompaniments: 4 slices thick-cut bacon 1 large shallot, peeled Sour cream and applesauce 1 red onion, cut into 1/4-inch-thick rounds 2 tablespoons olive oil, divided Smoked salmon, capers, and sour cream 2 tablespoons olive oil, divided...
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Page 13: Warranty
Grilled Salmon with Orzo, Feta, and Fresh Herbs WARRANTY Serves: 4 This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal INGREDIENTS usage and care; in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.
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Questions and answers
The lid will not open all the way