Table of Contents
Related Manuals for Villaware BELGIAN WAFFLER
Summary of Contents for Villaware BELGIAN WAFFLER
- Page 1 V410-34000-U00.qxd 7/11/05 9:41 AM Page 2 ROFESSIONAL ELGIAN AFFLER Bakes a 1 1/4 in. thick, deep pocket, round Belgian waffle Instructions & Recipes Please read all instructions carefully and keep this booklet for future reference.
- Page 2 Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to VillaWare for examination, repair or electrical or mechanical adjustment. The use of accessory attachments not recommended by appliance manufacturer may cause fire, electric shock or injury.
- Page 3 V410-34000-U00.qxd 7/11/05 E L E C T R I C A L R E Q U I R E M E N T S A short power-supply cord is provided to reduce the risk resulting from being entangled in or tripping over a longer cord. There are longer extension cords available from a variety of retail stores and may be used if care is exercised in their use.
- Page 4 V410-34000-U00.qxd 7/11/05 When the green light goes on again and the Waffle-Tone alert sounds, rotate waffler 180º to the left (counterclockwise). Your waffles should be done according to the Waffle Browning Control setting that you’ve chosen. If you want them darker, close the lid and continue baking until the desired color is achieved.
- Page 5 V410-34000-U00.qxd 7/11/05 • When serving several waffles at one time, keep waffles hot and crisp by placing on a rack in a preheated 200°F oven until ready to serve. • Already cooled waffles can be re-warmed and re-crisped, individually, by returning to hot waffler.
- Page 6 V410-34000-U00.qxd 7/11/05 Classic Waffles 1 1/2 cups all-purpose flour 1/2 cup cornstarch 2 tbsp. cornmeal (optional) 1 tbsp. baking powder 1 tsp. salt In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder and salt to blend thoroughly; set aside. In mixer bowl, beat egg whites until soft peaks form. Add sugar;...
- Page 7 V410-34000-U00.qxd 7/11/05 Classic Buttermilk Waffles 1 1/2 cups all-purpose flour 1/2 cup cornstarch 2 tbsp. cornmeal (optional) 1 tsp. baking powder 3/4 tsp. baking soda 1 tsp. salt In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder, baking soda and salt to blend thoroughly;...
- Page 8 V410-34000-U00.qxd 7/11/05 Old World Belgian Waffles 2 1/2 cups all-purpose flour 3 tbsp. granulated sugar 1 1/2 tsp. active dry yeast 1 1/4 tsp. salt 2 cups very warm milk (120 to130ºF to activate yeast) In large bowl, whisk together flour, sugar, yeast and salt to blend. In medium bowl, whisk together milk, eggs, butter and vanilla;...
- Page 9 V410-34000-U00.qxd 7/11/05 Jalapeño-Cheddar Cornmeal Waffles 1 1/2 cups all-purpose flour 1 cup cornmeal 1 tsp. baking powder 3/4 tsp. baking soda 3/4 tsp. salt 3 large eggs, separated Appetizer Toppings (optional): crème fraiche, diced tomatoes, fresh cilantro In large bowl, whisk together flour, cornmeal, baking powder, baking soda and salt to blend thoroughly.
- Page 10 V410-34000-U00.qxd 7/11/05 Chocolate Waffles 1 1/2 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 cup (1 stick) unsalted butter 2 ounces unsweetened chocolate, cut into chunks Sift together flour, baking powder and salt to blend thoroughly; set aside. In large microwave-safe bowl, microwave butter and chocolate on HIGH 1 to 1 1/4 minutes or until butter is melted.
- Page 11 United States and other countries. All other trademarks are property of their respective owners. VillaWare is distributed by Tilia Inc., a Jarden Company. This material may not be reproduced or redistributed in any fashion without the express written consent of Tilia, Inc.