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75 -year warranty
VillaClassic
™
VillaClassic
Cookware is warranted to be free from defects in material
™
and workmanship for the lifetime of the original purchaser.
Warranty applies only to normal, non-commercial household use and only
if cared for according to the manufacturer's instructions.
Any piece found to be defective will be repaired or replaced, at no charge,
with the same item or one of equal or better quality.
Minor imperfections, surface markings, as a result of shipping, and slight
color variations are normal and are not defects. This warranty does not cover
lost or stolen items or defects caused by accidents, fire or abuse or misuse of
the products, including but not limited to overheating, dishwasher cleaning,
improper cleaning with harsh cleansers or detergents, neglect, alteration or
use in commercial establishments.
If you believe you have a defective product, send the product, freight
prepaid, for warranty consideration with a letter of explanation to:
VillaWare Manufacturing Co. No.
18901 Euclid Avenue
Cleveland, OH 44117
For additional information on the VillaWare product line, see your dealer or
visit our website at www.villaware.com
Copyright VillaWare Manufacturing Company, Cleveland, Ohio. All rights reserved.
©
No part of this booklet may be reproduced without the written consent of VillaWare Mfg. Co.
VillaWare is a trademark of VillaWare Mfg. Co. Printed in China.
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VillaClassic
Hand-Cast Cookware
An Old World Cookware Tradition for Today's Kitchen
I N D O O R S M O K E R
C O O K I N G G U I D E
S T O V E T O P S M O K E R
N
O
r e c i p e & i n s t r u c t i o n b o o k l e t
™
. 8 - 2 8 0
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Table of Contents
Summary of Contents for Villaware VillaClassic 8-280
- Page 1 Copyright VillaWare Manufacturing Company, Cleveland, Ohio. All rights reserved. © No part of this booklet may be reproduced without the written consent of VillaWare Mfg. Co. VillaWare is a trademark of VillaWare Mfg. Co. Printed in China. VillaClassic ™...
- Page 2 You can’t even see the smoke. If fact, did you know there is less smoke created from smoker-cooking than in grilling a steak in an open pan? Don’t think “smokehouse” for VillaWare’s indoor smoker cooking. It is really just a hint of a flavor and fragrance that no spice or any other cooking method can produce.
- Page 3 How Do I Use the Smoker-Cooker? You’ll find that smoking is a very easy and healthful way to cook. 1. Add wood chips to the bottom of the pan. 1-2 teaspoons is typically enough, just vary according to taste. 2. Insert drip pan which will catch the fat drippings. The drip pan is non-stick inside. You can spray on a little oil coating or add aluminum foil to make clean up even easier.
- Page 4 How To Clean Interior Cleaning The QuanTanium ™ non-stick coating makes it easy to clean with just mild soap and warm water. For burned-on food or grease, just let soak in soapy water overnight, then wash as usual again with soap and warm water. For food that is heavily burned-on, add about 3 tablespoons of bleach to the hot soapy water and let soak overnight.
- Page 5 Smoker Recipes Wood—the Essence of Smoker Cooking In its simplest form, smoker cooking is food flavored by aromatic wood alone. Often you will find that just the subtle smoke flavoring is enough with foods such as pork, chicken or salmon. You’ll see that the unique smoking process alone will add tremendous flavor, as well as a rich, delectable coloring to the foods.
- Page 6 Pizza with Smoked Chicken and Roasted Garlic Salsa 1 prepared pizza crust, 12 inch (or trim to fit smoker rack) 1 cup prepared roasted garlic salsa 8 ounces smoked chicken, shredded 1/2 cup shredded Monterey Jack cheese 1/2 cup shredded cheddar cheese 1/2 teaspoon red pepper flakes hickory wood chips Spread salsa evenly over pizza crust.
- Page 7 Hickory-Smoked Baby Back Ribs 1 quart of a favorite prepared barbecue sauce 4 ounces brown sugar 6 ounces pineapple juice 1/4 cup red onion, finely minced 1/4 teaspoon cayenne pepper parsley flakes hickory wood chips Pour barbecue sauce into a low baking pan. In a container, mix brown sugar together with the pineapple juice, then add to the baking pan.
- Page 8 Smoked Sausage 3 pounds lean pork sausage of choice, Italian, German, Polish, etc. wood chips Place desired wood chips in the bottom of smoker pan. Put drip pan into bottom of smoker pan, then put meat rack onto drip pan. Put the sausage on meat rack. Cover smoker pan with the heavy hand-cast lid. Place smoker pan directly on stove top and heat at medium high until the chips begin to emit a woodsy odor.