HETCH PSC-1603-HC User Manual

Smart pressure cooker

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HETCH Smart Pressure Cooker (user manual)
Smart Pressure Cooker
Model No. : PSC-1603-HC
Size : 160 x 105mm
Paper : 230gsm Art Card (cover matt laminate)

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Summary of Contents for HETCH PSC-1603-HC

  • Page 1 HETCH Smart Pressure Cooker (user manual) Smart Pressure Cooker Model No. : PSC-1603-HC Size : 160 x 105mm Paper : 230gsm Art Card (cover matt laminate)
  • Page 2 . Important Safety Instructions . Additional Safety Tips . Parts Identification . First Time Use . Instructions For Use . Operation Instructions . Care & Maintenance . Troubleshooting . Specifications . Warranty Card Page : 2...
  • Page 3: Important Safety Instructions

    A. IMPORTANT SAFETY INSTRUCTIONS IMPORTANT : READ ALL INSTRUCTIONS BEFORE USE. RETAIN INSTRUCTIONS FOR FUTURE REFERENCE. WARNING: When using pressure cookers, basic safety precautions should always be followed: Do not touch hot surfaces. Use handles or knobs and a potholder. This appliance should not be used by or near children or individuals with certain disabilities.
  • Page 4 A. IMPORTANT SAFETY INSTRUCTIONS Do not tamper with the steel ring in the lid with any tools or external forces. If the steel ring is damaged, please stop using immediately and replace the lid. Clean the filter regularly to keep the cooker clean. NEVER use additional weight on the pressure relief valve or replace the pressure relief valve with anything not intended for use with this unit.
  • Page 5 A. IMPORTANT SAFETY INSTRUCTIONS ELECTRICAL SAFETY WARNING ► There is a potential risk of fire, electric shock or injury to persons if the product is not used as instructed. Protection against electric shock is assured only if the main power cord is connected to a properly grounded 240V / 50Hz power receptacle.
  • Page 6: Additional Safety Tips

    B. ADDITIONAL SAFETY TIPS ► Always keep hands and face away from pressure release device when releasing pressure. ► Use extreme caution when removing the lid after cooking. Always tilt the lid away from you, so any remaining steam is away from your face. ►...
  • Page 7: Parts Identification

    C. PARTS IDENTIFICATION 1. Lid Handle 2. Lid 3. Pressure Relief Valve 4. Pressure Regulating Valve (external view) 5. Pressure Regulating Valve (internal view) 6. Inner Pot 7. Outer Pot 8. Main Unit Handles 9. Control Panel 10. Power Cord 11.
  • Page 8: First Time Use

    D. FIRST TIME USE Remove packaging materials such as cardboard, plastics or Styrofoam and discard appropriately. Clean all the parts by wiping with a soft damp cloth or sponge and dry thoroughly. Thoroughly clean the inner cooking pot in the dishwasher or with warm soapy water. Rinse, towel or air-dry, and place in the pressure cooker.
  • Page 9 D. FIRST TIME USE How to close the lid: Observe the rubber seal ring inside the lid and ensure that it is fitted onto the outer part of the upper rim all the way around. (Caution: If the rubber seal ring is damaged, do not use the pressure cooker.
  • Page 10 E. INSTRUCTIONS FOR USE Open lid, remove cooking pot from pressure cooker and add food and liquids as the recipe directs. NOTE: The total volume of food and liquid must not exceed 4/5 of the capacity of the inner pot (Figure 5). For foods such as dried vegetables and beans, or rice and grains, the total volume must not exceed 3/5 the capacity (Figure 6).
  • Page 11 F. OPERATION INSTRUCTIONS With the lid secured, unit on and the LED displayed, select the button for the desired cooking function. The function light will flash. There are MENU programmed for your pressure cooker. They are Rice, Beef/Mutton, Meat, Ribs, Bake, Fry, Porridge, Yogurt, Fish, Soup, Beans, Steam/Stew, Cake, Sauté, Slow Cook and Warm.
  • Page 12 D. OPERATION INSTRUCTIONS F. OPERATION INSTRUCTIONS CONTROL PANEL FUNCTIONS Prepare desired food and place into cooking pot. SOUP SMOOTH Secure the lid onto the unit, turn it clockwise to lock it properly. With this function the contents will mix and cook for 20 minutes. The unit then stops automatically. Make sure the pressure relief valve is set to the “Seal”...
  • Page 13 F. OPERATION INSTRUCTIONS Always be certain the pressure is released completely before unlocking the lid and opening it. Press CANCEL to end operation or allow the unit to remain in WARM mode. (It is not recommended to keep food warm for over 4-hours). ►...
  • Page 14 G. OPERATION INSTRUCTIONS F. OPERATION INSTRUCTIONS Make sure the pressure relief valve is set to the “Seal” position. Plug the power cord into a power outlet. The LED screen will display 00:00. Press the PRESSURE COOKING TIME button once, then press the “+” button to the desired time frame. Each incremental press of the button increases the cooking time by 1 minutes.
  • Page 15 G. OPERATION INSTRUCTIONS F. OPERATION INSTRUCTIONS How to use SLOW COOK function : How to use SLOW COOK function : Prepare desired food and place into inner pot. Prepare desired food and place into inner pot. Adjust the pressure relief valve to Steam Discharge position. Adjust the pressure relief valve to Steam Discharge position.
  • Page 16 F. OPERATION INSTRUCTIONS How to use SAUTÉ function : This setting allows cooking over high heat and without the lid, before pressure cooking. Before pressure cooking, most recipes will benefit from the golden color, richer flavors and moist results gained from Sauté. To Sauté...
  • Page 17 F. OPERATION INSTRUCTIONS How to use the PRESET TIMER function : If you wish to program your pressure cooker to automatically cook prepared food at a later time, you can program the pressure cooker to delay cooking by up to 24 hours. Prepare desired food and place into cooking pot.
  • Page 18 F. OPERATION INSTRUCTIONS When proper pressure is achieved, the unit will beep once and the display will show P: XX. The "PRESSURE" indicator light will illuminate and the cook-time will begin to count down. The unit will begin to pressure-cook the food. You may hear quiet hissing or sizzling sounds coming from inside of the unit during this time.
  • Page 19 F. OPERATION INSTRUCTIONS How to use the WARM function : Food can be prepared at an earlier time and kept warm inside the pressure cooker using the WARM function. Food should not be kept warm for more than 4-hours. Additional time may cause a change in flavor, appearance and cause food to spoil.
  • Page 20: Care And Maintenance

    G. CARE & MAINTENANCE Always make sure the pressure cooker is unplugged, depressurized and completely cooled down before dismantling. Use a non-abrasive sponge or damp wash cloth to clean the exterior of the outer body and the exterior surface of the pressure cooker. NEVER immerse the pressure cooker in any liquids. Remove the condensation collector, rinse and let it dry thoroughly.
  • Page 21: Troubleshooting

    H. TROUBLESHOOTING H. TROUBLESHOOTING LED ERROR INDICATOR LED ERROR INDICATOR If anyof the below error codes appear on the pressure cooker display, unplug the power cord and re-plug after 10 If any of the below error codes appear on the pressure cooker display, unplug the power cord and re-plug after minutes.
  • Page 22: Specifications

    I. SPECIFICATIONS Model PSC-1603-HC Rated Power 1000W Rated Voltage 220-240V Rated Frequency 50/60Hz Page : 22...
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