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Summary of Contents for Ningbo Agsun Products K113-4BFI3
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Page 2: For Future Reference
Do not store or use gasoline, methylated spirits or any other flammable vapors and liquids in the vicinity of this or any other appliance. • Never attempt to light a gas grill with gasoline or comparable fluids! • Do not attempt to adjust or alter any factory-sealed assemblies. 1. Technical data K113-4BFI3 Model:... - Page 3 2. Exploded View...
- Page 4 3. Parts list Item Description Item Description Main Lid Temperature Gauge Main Lid Handle Warming Rack Cast Iron Grid Flame Tamer Main Burner Grease Tray Grease Tray Bracket Grease Cup Cylinder Hook Reinforcing Plate Cylinder Hook Side table right back support Right side table bracket...
- Page 6 4 x B...
- Page 8 4 x B 5x B 2x D...
- Page 9 5x B 2x D 4x A...
- Page 11 1x A 2 x C...
- Page 12 2 x A...
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Page 16: Gas, Regulator And Hose
• Before using this barbecue, perform a leak test. Important Information This is the only safe and sure way to detect any Please read these instructions fully before gas leaking from joints and connections of the using the appliance. barbecue after assembly. •... -
Page 17: Installation
annually, for any signs of damage, cracking or splits connections, and regulator connections. NEVER USE due to aging especially if the barbecue is stored AN OPEN FLAME to test for leaks at any time. If outdoors. It is strongly recommended that the hose and bubbles form over any of the joints there is a leak. - Page 18 seconds to allow gas flow and then turn to HIGH. You Your barbecue may have one or more of the following will hear and feel a click, and sight a spark alongside ignition methods: the side burner cap which should ignite the burner. If the burner doesn’t light, turn the control to OFF and Pilot Gas Control Ignition Push in the gas control knob and hold for 3-5 seconds...
- Page 19 Roasting Hood Cooking below. Barbecues equipped with a roasting hood give the option to form an ‘oven’ for roasting or baking food, Fat Fires such as joints of meat or whole chickens, etc. More Empty and clean the drip tray, of food debris after each even cooking of food will actually be achieved by using cooking session.
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Page 20: Care And Maintenance
The burners should be removed and cleaned annually, Care and Maintenance or whenever heavy build-up is found, to ensure that Regularly clean your barbecue between uses and there are no signs of blockage (debris, insects) in either especially after extended periods of storage. Ensure the burner portholes or the primary air inlet of the the barbecue and its components are sufficiently cool burners. - Page 21 A stainless steel cleaner may be used on stainless not come into contact with the food should be treated steel parts if required. with a rust inhibitor and painted with barbecue paint or Whenever a barbecue is being assembled for the first a heat resistant paint.