Related Manuals for CENTRAL RESTAURANT PRODUCTS 69K-126
Summary of Contents for CENTRAL RESTAURANT PRODUCTS 69K-126
- Page 1 69K-126 69K-127 69K-128 Chef Base Refrigerators INSTRUCTION MANUAL English November 2016 PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USE AND SAVE THESE INSTRUCTIONS...
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Page 2: Table Of Contents
Service and Installation Manual CONTENTS RECEIVING & INSPECTING EQUIPMENT SPECIFICATIONS INSTALLATION OPERATION MAINTENANCE SAFETY PRECAUTIONS.........................9 ELECTRICAL WARNING.........................9 TROUBLE SHOOTING........................10 WIRING DIAGRAM All rights reserved. Reproduction without written permission is prohibited. SERIAL NUMBER INFORMATION The serial number of all self-contained refrigerators is located outside the unit on the left hand side near the top on the wall.Always have the serial number of your unit available when calling for parts or service. -
Page 3: Specifications
Service and Installation Manual SPECIFICATION Chef Base Refrigerators STORAG SHIP CHARGE WEIGHT NEMA MODEL# V/Hz/Ph AMPS CAPACIT PLUG 69K-126 115/60/1 3200 5-15P 69K-127 115/60/1 3200 10.6 5-15P 69K-128 115/60/1 11.1 5800 12.3 5-15P NOTICE: LOSS OR SPOILAGE OF PRODUCTS IN YOUR REFRIGERATOR/FREEZER IS NOT COVERED BY WARRANTY. -
Page 4: Installation
Service and Installation Manual INSTALLATION Location Units represented in this manual are intended for indoor use only. Be sure the location chosen has a floor strong enough to support the total weight of the cabinet and contents. A fully loaded unit can weigh as much as 1500 pounds. -
Page 5: Operation
Service and Installation Manual OPERATION Do not throw items into the storage area. Failure to heed these recommendations could result in damage to the interior of the cabinet. CAUTION Refrigerated cabinets Temperature range for the internal cabinets is 34°F to 38°F for the chef base refrigerators. Food Prep units should operate with pans in place. - Page 6 Service and In stallation M anual 1.1 Function of LEDS 2. MAIN FUNCTIONS 2.1 HOW TO SEE THE SETPOINT 1. Push and immediately release the SET key: the display will show the set point value. 2. Push and immediately release the SET key or wait for 5 seconds to display the sensor value again.
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Page 7: Maintenance
Service and Installation Manual MAINTENANCE NEVER USE STEEL PADS, WIRE BRUSHES OR SCRAPERS! DANGER Cleaning solutions need to be alkaline based or non-chloride based. Any cleaner containing chlorides will damage the protective film of the stainless steel. Chlorides are commonly found in hard water, salts, and household and industrial cleaners. -
Page 8: Safety Precautions
Service and Installation Manual SAFETY PRECAUTIONS This refrigerator must be properly installed and located in accordance with the Installation Instructions before it is used. Do not allow children to climb, stand or hang on the shelves in the refrigerator. They could damage the refrigerator and seriously injure themselves. -
Page 9: Trouble Shooting
Service and Installation Manual TROUBLE SHOOTING Fault Probable Cause Action Compressor is Not Running Fuse blown or circuit breaker tripped Replace fuse or reset circuit breaker. Power cord unplugged Plug in power cord Thermostat set too high Set thermostat to lower temperature Cabinet Temperature is too Warm Thermostat is set too high Set thermostat to lower temperature. -
Page 10: Wiring Diagram
Service and Installation Manual WIRING DIAGRAM MODEL: 69K-126/69K-127 ℃ WIRING DIAGRAM MODEL: 69K-128 ℃... - Page 11 Service and Installation Manual WIRING DIAGRAM MODEL: 69K-126/69K-127/69K-128...
- Page 12 Central Restaurant Products GLASS DOOR MERCHANDISERS INSTRUCTION MANUAL Central Restaurant Products 7750 Georgetown Road Indianapolis, IN 46268 800-289-3637 800-882-0086 fax www.CentralRestaurant.com...