Thank you for purchasing this semiautomatic meat slicer. This meat slicer is intended to be both safe to use and easy to operate. The meat slicer is specifically designed for food use, it can cut ham, boneless frozen meat, fresh meat (beef, lamb), vegetables (such as ginger, potatoes, carrots, sweet potatoes, etc.), suitable to use in restaurants, hotels, super markets and food processing plants.
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1. Notices •The power must comply with electric requirements on the label rating. If improperly used, fire or serious risk could occur. •The machine must be grounded when using, risk of electric shock if operated without proper grounding. •Please turn off all switches and remove power cord from the outlet in case of emergency. •Keep hands and all other body parts away from the workspace when the machine is running, otherwise injury could occur.
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(kg) (mm) (mm) Model (r/min) (mm) r (mm) PA0185 220/110 50/60 1400 0~15 25.5 577×491×446 Φ300 3. Operation Instructions 3.1 Designate a suitable place for meat slicer The slicer should be placed on sturdy, flat table or desktop with adequate space for the slicer to operate, maintain, and ventilate.
3.2 Unpacking Prior to installation, please confirm all components are packed with the machine. If anything is missing please contact the supplier. 3.3 Machine parts and their locations Attention:For proper use and service, please carefully read this chapter and get familiar with the parts and their locations.
Attention: Turn off the switch and remove power supply to the machine when applying oil. 3.5 Power connection 3.5.1 The power switch is located on the left side of the machine. Turn the switch to “0”, the slicer is turned off. 3.5.2 Insert the plug into the proper power outlet 3.6 Test-run the machine without product.
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Hold the wheel cover to the proper height, rotate 180 ° and then press the locking knob. Attention: The height of the sharpener is limited by a stud, the length of the stud can be adjusted. 3.7.4 The sharpener is equipped with two grinding wheels, one is for sharpening the blade the other one is for repairing the edge.
3.7.5 Sharpening Loosen the stone axis and remove the stone from the blade, press the button to stop the blade, and observe the sharpening effect Check the blade for burrs and insure that it is sharp. If the blade is still dull you can repeat the process until you feel satisfied.
3.9.2 Remove the sharpener. 3.9.3 Take off the blade Unscrew the three screws, remove the blade evenly. 3.9.4 When installing a new blade clean the surface around the blade and the blade, gradually tightening the three screws until tight. Attention: When replacing the blade, the machine must be turned off and the power cord removed from the outlet.
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5. Trouble Shooting The machine must be repaired, maintained by service professionals Do not attempt repairs yourself. Contact your local service agent or authorized service agent for repair. Common troubleshooting and solutions are shown in Table 1 If the troubleshooting guide does not fix the problem please an authorized service agent. Table 1 Troubles Solutions...
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