Springlane Kaia Instruction Manual page 22

Accessories
1A
3
7
1. A Slicing disc for thick slices (2.5 mm)
B Slicing disc for coarse grating
(4 mm)
2. A Slicing disc for thin slices (1.5 mm)
B Slicing disc for fine grating/julienne
(3 mm)
3. Slicing disc for strips of vegetables and
chips (4 x 10 mm)
22
1B
4
8
4. Friction disc for cheese, vegetables,
and fruit
5. Emulsifying disc for cream, dip,
mousse, and dressings
6. Dough hook
7. Blade
8. Mini macerator
9. Blender jug
2A
5
9
2B
6