Cook's Companion DRC-10CC Manual page 8

CLEANING
Clean lid, steamer, condensation cup and inner pot
after each use. Allow adequate time after cooking process
to ensure unit is cool. To clean use water and non-
abrasive liquids and sponge, dry with a soft cloth.
NOTE: Never immerse the unit into water to avoid
damage.
STORAGE
1. Unplug the cord
2. Make sure all parts are clean and dry.
RICE COOKER TIPS
•
To steam food and cook rice simultaneously, place the
desired amount of rice and appropriate amount of water
into the inner pot. It is not recommended to cook more
than 6 cups (uncooked) of white rice or 4 cups of brown
rice (uncooked). Begin to cook the rice, towards the end
of the rice cooking period, place food on the steam tray
then place into the inner pot. Close the lid and allow the
unit to resume cooking. Once steam time is complete
open the unit and serve.
•
The unit has markings on the inner pot to make rice
cooking easier than ever. Simply add 2 of the measuring
cups provided of white rice (Note: This is not equal to 1
US standard cup measurement) into the inner pot then
fill water to the line marked 2.
•
Always add uncooked rice to the pot before filling with
water. Note: The water level marked on the inner pot is
based upon having rice inside.
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