Taurus PA CASOLA Manual
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Taurus PA CASOLA Manual

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ENGLISH / AFRIKAANS
PA CASOLÀ
complies with
Model:
INTERNATIONAL
IEC60335
914850
850W
SAFETY SPECIFICATIONS
PLEASE READ ALL INSTRUCTIONS BEFORE USE

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Summary of Contents for Taurus PA CASOLA

  • Page 1 ENGLISH / AFRIKAANS PA CASOLÀ complies with Model: INTERNATIONAL IEC60335 914850 850W SAFETY SPECIFICATIONS PLEASE READ ALL INSTRUCTIONS BEFORE USE...

  • Page 2: English Manual

    ENGLISH MANUAL Dear customer, Many thanks for choosing to purchase a TAURUS brand product. Thanks to its technology, design and operation and the fact that it exceeds the strictest quality standards, a fully satisfactory use and long product life can be assured.
  • Page 3 • Check the state of the power cord. Damaged or tan- 11. Milk bread gled cables increase the risk of electric shock. 12. Jam • Do not touch the plug with wet hands. 13. Bake Only • This appliance is not intended for use by persons (in- Loaf Size Settings: cluding children) with reduced physical, sensory or •...
  • Page 4 • Then use the “Colour” button to select the crust type. take it to your nearest authorised service centre for • Once this is complete you can then select the loaf size repair. you want according to the ingredients you have put in by pressing the “Loaf”...
  • Page 5 (3), Wheat (4) and Sweet Bread (5). The Fruit & Nut can be used. It’s a delicate balance: experiment with dispenser is yet another feature of your Taurus Bread- quantities of these liquids to obtain optimum results maker which was designed for, added convenience to as a recipe with too muchliquid may cause the bread you, taking the guess-work out of recipes.
  • Page 6 See page 73 for more information. Open DELAY +/- ( / ) button until the display reads the lid of your Taurus Breadmaker, gently brush the top 10.00. Then press START. of the loaf with a little milk or egg yolk and sprinkle with This tells you that your bread or selected program topping.
  • Page 7 the power outlet and allow it to cool completely. not wash any part of your breadmeaker in a dishwa- ter. To clean the exterior •Wipe exterior with a slightly dampened cloth and polish Remove and clean lid with a soft dry cloth. Do not use metal scourers or abra- •To reomve lid, raise the lid approximately a 45°...
  • Page 8 1* Wheat & Sunflower Bread Ingredients: 750g 1.0kg 1.25kg Water 250ml 325ml 400ml Margarine 1 tablespoons 1½ tablespoons 2 tablespoons Honey 1 tablespoons 1½ tablespoons 2 tablespoons Sallt 1 teaspoons 1½ teaspoons 2 teaspoons Skim milk 1 tablespoon 1½ tablespoons 2 tablespoons powder Fine cracked...
  • Page 9 1* Pesto Bread Ingredients: 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Olive oil 2 tablespoon 2½ tablespoons 3 tablespoons Garlic, crushed 1 clove 1 clove 1 clove Basil, fresh and ½ cup ½ cup ¾ cup chopped Salt 1½ teaspoons 2 teaspoons 2½...
  • Page 10 1* Cornbread Ingredients: 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoons 1½ tablespoons 2 tablespoons Cornmeal 1/3 cup ½ cup 2/3 cup (polenta) Sugar 1 tablespoons 1½ tablespoons 2 tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Skim milk 1 tablespoon 2 tablespoons 3 tablespoons...

  • Page 11: French Bread

    1* Pumpkin Bread Ingredients: 750g 1.0kg 1.25kg Water 300ml 400ml 500ml Butter 1 tablespoon 2 tablespoons 3 tablespoons Mashed/ ¼ cup ½ cup ¾ cup cooked pump- All spice, 1 teaspoon 1 teaspoon 1½ teaspoons ground Nutmeg, ground 2 teaspoons 2 teaspoons 3 teaspoons Salt...
  • Page 12 2* Sourdough Ingredients: 750g 1.0kg 1.25kg Water 220ml 270ml 320ml Margarine 2 teaspoons 1 tablespoon 1 ½ tablespoons Plain yogurt ½ cup ¾ cup 1 cup Lemon juice 2 teaspoons 1 tablespoon 1 ½ tablespoons Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons Sugar 1 tablespoon...
  • Page 13 3* Crunchy Wheat & Honey Ingredients: 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons Almonds, sliv- ½ cup ½ cup ¾ cup ered Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Honey 3 tablespoons 3½ tablespoons 4 tablespoons Skim Milk 2 tablespoons...
  • Page 14 3* Soy & Linseed Bread Ingredients: 750g 1.0kg 1.25kg Water 370ml 470ml 570ml Margarine 1½ tablespoons 2 tablespoons 2 ½ tablespoons Linseed meal 2 tablespoons 3 tablespoons 4 tablespoons Soy grits 3 tablespoons 3 tablespoons 3 tablespoons Salt 1 teaspoon 1 ½...
  • Page 15 3* Russian Blackbread Ingredients: 750g 1.0kg 1.25kg Water 300ml 375ml 450ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Fennel seeds 1 teaspoon 1 teaspoon 1½ teaspoons Molasses 2 tablespoons 3 tablespoons 4 tablespoons Salt 1 teaspoon 1 teaspoon 1½ teaspoons Instant coffee 1 teaspoon 2 teaspoons...
  • Page 16 Wholemeal 220g (1 1/3) 380g (2 1/3) 440g (2 2/3) bread flour Yeast 1½ teaspoons 1½ teaspoons 2 teaspoons 3* Pumpernickle Bread Ingredients: 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1½ tablespoons 2 tablespoons 2 ½ tablespoons Skim milk 2 tablespoons 3 tablespoons 4 tablespoons...

  • Page 17: Sweet Breads

    3* Potato & Peppercorn Ingredients: 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Sugar 1½ tablespoons 2 tablespoons 2½ tablespoons Skim milk 2 tablespoons 3 tablespoons 4 tablespoons powder Instant potato 3 tablespoons...
  • Page 18 4* Old Fashioned Oat Ingredients: 750g 1.0kg 1.25kg Water 270ml 400ml 525ml Margarine 2 tablespoons 3 tablespoons 4 tablespoons Rolled Oats ½ cup ¾ cup 1 cup Salt 1½teaspoons 2 teaspoons 2½ teaspoons Honey ¼ cup ½ cup ½ cup Skim milk 2 tablespoons 3 tablespoons...

  • Page 19: Chocolate Bread

    4* Chocolate Bread Ingredients: 750g 1.0kg 1.25kg Water 250ml 325ml 420ml Margarine 2 tablespoons 2 tablespoons 3 tablespoons Cocoa 1 tablespoon 1 ½ tablespoons 2 tablespoons Salt 1½ teaspoons 1½ teaspoons 2 teaspoons Sugar 2 tablespoons 3 tablespoons 4 tablespoons Skim milk 2 tablespoons 2 tablespoons...
  • Page 20 4* Apple Spice Bread Ingredients: 750g 1.0kg 1.25kg Water 250ml 375ml 500ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Cinnamon, 2 teaspoons 2½ teaspoons 3 teaspoons ground Clove, ground ½ teaspoon ½ teaspoon ½ teaspoon Salt 1½ teaspoons 2 teaspoons 2½...
  • Page 21 4* Apricot Bread Ingredients: 750g 1.0kg 1.25kg Water 250ml 375ml 500ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Nutmeg, ground 2 tablespoons 2½ teaspoons 3 teaspoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Brown sugar 2 tablespoons 2 tablespoons 3 tablespoons Skim milk 1 tablespoons 1½...
  • Page 22 4* Mixed Fruit Bread Ingredients: 750g 1.0kg 1.25kg Water 250ml 375ml 500ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Clove, ground 1 teaspoon 1 ½ teaspoons 2 teaspoons Nutmeg, ground 2 teaspoons 2½ teaspoons 3 teaspoons Salt 1½ teaspoons 2 teaspoons 2½...
  • Page 23 4* Fig & Golden Syrup Loaf Ingredients: 750g 1.0kg 1.25kg Water 270ml 400ml 525ml Margarine 1 tablespoons 2 tablespoons 3 tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Ginger, ground ½ teaspoons 1 teaspoon 1½ teaspoons Golden syrup ¼ cup ½...
  • Page 24 We understand the importance of a staple food such as bread in a gluten intolerant individuals diet. So all you have to do is simply add the ingredients, press a button and leave the rest up to Taurus Breadmaker. Handy Hints •For optimum results carefully follow the instructions.
  • Page 25 minutes into the knead. There is any unmixed dry ingredients use a plastic spatula and scrape down the sides of the baking pan, and mix in the same direction as the blade is rotating. •Do not use the Time Delay setting when making Gluten Free bread. •Allow the bread to cool completely before slicing.
  • Page 26 7* Quick Ingredients: Small pan 1250g Water(45~50°C) 200 ml 450 ml 2 Tbsp. 3 Tbsp. Salt 1 Tsp. 3 Tsp. Sugar 1 Tbsp. 2 Tbsp. Milk powder 1 Tbsp. 3 Tbsp. Bread flour 2 Cups 5 Cups YEAST 1 Tsp. 2 Tsp.
  • Page 27 8* Olive & Sundried Tomato Bread Ingredients: 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Sugar 1 tablespoon 1 tablespoon 1 ½ tablespoons Skim Milk 2 tablespoons 3 tablespoons 4 tablespoons Powder...
  • Page 28 8* Garlic & Herb Bread Ingredients: 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Garlic, crushed 2 cloves 2 cloves 3 cloves Dried mixed 2 teaspoons 2 teaspoons 3 teaspoons herbs Salt 1½teaspoons 2 teaspoons 2½...
  • Page 29 8* Orange & Thyme Bread Ingredients: 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Thyme, dried 1 teaspoon 1½ teaspoons 2 teaspoons Orange zest, 1½ teaspoons 2 teaspoons 2½ teaspoons grated Salt 1½ teaspoons 2 teaspoons 2½...
  • Page 30 8* Cumin & Coconut Ingredients: 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Cumin, ground 2 teaspoons 2 teaspoons 3 teaspoons Corriander, 1 teaspoon 1 teaspoon 1½ teaspoons ground Salt ½ teaspoons 2 teaspoons 2½...
  • Page 31 8* Lemon Poppyseed Bread Ingredients: 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Lemon zest, 2 tablespoons 2½ tablespoons 3 tablespoons grated Poppyseed 2 tablespoons 3 tablespoons 4 tablespoons Salt 1½ teaspoons 2 teaspoons 2½...
  • Page 32 Pizzas & Other Versatile Doughs. Sltanas ¾ Nutmeg ½ Method Salt ½ Brown Sugar ¼ cup 1. Place all ingredients into bread pan in the order Plain bread flour 520g (3 ¼) listed. Wipe spills from the outside of the pan. Yeast 2½...
  • Page 33 Bread rolls Cider vingar 1½ teaspoons Canola oil ¼ cup Dough Water 375ml Water 250ml Egg 1x60g Dry Ingredients Margarien 2 tablespoons Mixed fruit chopped ½ cup Salt ½ teaspoon Cardamon, ground 2 teaspoons Suagr 3 tablespoons Topping Salt ½ teaspoon Margarine , melted Skilm milk powder ½...
  • Page 34 1 cup mushrooms, sliced Herb-Cheese Butter ¾ cup chopped bacon Mix: Salt/pepper to taste ¼ cup margarine or butter, softened 1 egg, lightly beaten for brushing 1 tablespoon grated Parmesan cheese 1 teaspoon chopped fresh parsley 1. Remove completed dough from bread pan. Line a ¼...

  • Page 35: Milk Bread

    Whipped Honey-Orange Spread ½ cup icing sugar Mix: 1 teaspoon grated lemon or orange peel Beat on medium speed until fluffy; 1 ½ to 2 teaspoons lemon or orange juice 250g margarine or butter, softened 2 tablespoons honey Creamy Vanilla Glaze 2 teaspoons grated orange peel Mix: Mix until thin enough to drizzle;...
  • Page 36 2 tablespoons lemon juice Jams 3 tablespoons Jam Setta Handy hints for optimum results Apricot Jam •Use ripe, fresh fruit. Large pieces should be cut into 500g fresh apricots, deseeded and chopped rough shaped small pieces. 1 ½ cups sugar •Jam should be chunky and contain pieces of fruit, ¼...

  • Page 37: Troubleshooting

    Cycle times/Operating times: Cycle Times: Hrs Rapid Function: Time Delay Function Settings: 750G 1000G 1250G 750G 1000G 1250G Basic 3Hr13min 3Hr18min 3Hr25min 2Hr12min 2Hr17min 2Hr24min French 3Hr30min 3Hr32min 3Hr35min 2Hr30min 2Hr32min 2Hr35min Whole Wheat 3Hr43min 3Hr45min 3Hr48min 2Hr28min 2Hr30min 2Hr33min Sweet 3Hr17min 3Hr22min...
  • Page 39 Questions & Answers affects the structure of the bread adding strength to the gluten. Omitting salt from the recipes is not recommended. Without salt, the bread will be an Why do I have to vary the amount of inconsistent shape, colour and crumb. It will also flour and water in my recipes so often? have a shorter shelf life.
  • Page 40 AFRIKAANS HANDLEIDING Geagte kliënt, Baie dankie vir u keuse om 'n Taurus handelsmerk produk te koop. Danksy die tegnologie, ontwerp en werking en die feit dat dit voldoen aan die strengste gehalte standaarde, is u verseker van ‘n volle bevredigende gebruik en lang produklewe.
  • Page 41 koord gebruik om die toestel op te tel, te dra of aan 4.Soet te koppel nie. 5.Glutenvrye • Maak seker die koord word nie verstrengel of 6.Rog vasgevang nie. 7.Vinnige • Moenie toelaat dat die koord met die toestel se warm 8.Italiaanse brood oppervlaktes in aanraking kom nie.
  • Page 42 bakfunksie wat u wil gebruik te begin. • Gebruik dan die “Kleur” knoppie om die tipe kors te Outomatiese Vrugte- en Neuthouer kies. Stel outomaties neute en vrugte vry in die kniesiklus. Dit • Sodra dit gedoen is druk u die broodgrootte wat u neem die raaiwerk uit die respte.
  • Page 43 Aantekeninge is beskikbaar daaroor. Die kuns om heerlike groot brode te bak: Hoe om die Time Delay(tydvertraging) te gebruik: In klein hoeveelhede, beheer sout die gisaksie en voeg • Die Taurus broodbakker stel jou in staat om die brood...
  • Page 44 Timedelay in te stel sodat die brood op die gekose Maak die deksel van jou Taurus broodbakker oop, en program gereed sal wees as u om 18:00 terug by die borsel liggies die kors van die brood met ‘n bietjie eier of huis sal wees ongeveer 10 uur later.
  • Page 45 Stoor gebruik vir die bestanddele of om die brood mee uit te Maak seker jou Taurus broodbakker is koel en droog haal nie, want dit beskadig die kleefvrye laag. Moenie voordat u dit stoor. Onthou om nie swaar voorerpe op die enige deel van jou broodbakker in die skottelgoedwasser deksel van die broodbakker plaas nie.
  • Page 46 1* Koring- en- Sonneblomsaad Brood Bestanddele 750g 1.0kg 1.25kg Bestanddele 750g 1.0kg 1.25kg Water 250ml 325 ml 400ml Margarien 1 eetlepel 1 ½ eetlepel 2 eetlepels Heuning 1 eetlepel 1 ½ eetlepel 2 eetlepels Sout 1 teelepel 1 ½ teelepel 2 teelepels Afgeroomde 1 eetlepel...
  • Page 47 1* Pestobrood Bestanddele 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Olyfolie 2 eetlepels 2 ½ eetlepel 3 eetlepels Knoffel, gekneus 1 huisie 1 huisie 1 huisie Basil, vars & ½ koppie ½ koppie ¾ koppie gekap Sout 1 ½ teelepel 2 teelepels 2 ½...
  • Page 48 1* Mieliemeelbrood Bestanddele 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarien 1 eetlepel 1 ½ eetlepel 2 eetlepels Mieliemeel (polenta) 1/3 koppie ½ koppie 2/3 koppie Suiker 1 eetlepel 1 ½ eetlepel 2 eetlepels Sout 1 ½ teelepel 2 teelepels 2 ½...

  • Page 49: French Bread

    1.* Pampoenbrood Bestanddele 750g 1.0kg 1.25kg Water 300ml 400ml 500ml Botter 1 eetlepel 2 eetlepels 3 eetlepels Fyn / gaar pam- ¼ koppie ½ koppie ¾ koppie poen Fyn gemengde 1 teelepel 1 teelepel 1 ½ teelepel speserye Fyn neut- 2 teelepels 2 teelepels 3 teelepels...
  • Page 50 2*Suurdeeg brood Bestanddele 750g 1.0kg 1.25kg Water 220ml 270ml 320ml Margarien 2 teelepels 1 eetlepel 1 ½ eetlepel Gewone jogurt ½ koppie ¾ koppie 1 koppie Suurlemoensap 2 teelepels 1 eetlepel 1 ½ eetlepel Sout 1 teelepel 1 ½ teelepel 2 teelepels Suiker 1 eetlepel...
  • Page 51 3* Bros koring en heuning Bestanddele 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarien 1 ½ eetlepel 2 eetlepels 2 ½ eetlepel Amandelrepies ½ koppie ½ koppie ¾ koppie Sout 1 ½ teelepels 2 teelepels 2 1/2 teelepel Heuning 3 eetlepels 3 1/2 eetlepel 4 eetlepels Afgeroomde...
  • Page 52 3* Soja- en lynsaadbrood Bestanddele 750g 1.0kg 1.25kg Water 370ml 470ml 570ml Margarien 11/2 eetlepel 2 eetlepels 2 ½ eetlepel Lynmeel 2 eetlepels 3 eetlepels 4 eetlepels Soja gruis 3 eetlepels 3 eetlepels 3 eetlepels Sout 1 teelepel 11/2 teelepel 2 teelepels Bruinsuiker 11/2 eetlepel...
  • Page 53 3* Russiese swartbrood Bestanddele 750g 1.0kg 1.25kg Water 300ml 375ml 450ml Margarien 1 eetlepel 2 eetlepels 3 eetlepels Vinkelsaad 1 teelepel 1 teelepel 1 ½ teelepel Melasse 2 eetlepels 3 eetlepels 4 eetlepels Sout teelepel 1 teelepel 1 ½ teelepel Kits koffiepoeier 1 teelepel 2 teelepels...
  • Page 54 3* Swart Rogbrood(pompernikkel) Bestanddele 750g 1.0kg 1.25kg Water 300ml 420ml 520ml Margarien 1 ½ eetlepels 2 eetlepels 2 ½ eetlepel Ageroomde melk- 2 eetlepels 3 eetlepels 4 eetlepels poeier Kakao 2 eetlepels 2 ½ eetlepel 3 eetlepels Swartstroop (mel- 1/3 koppie ½...
  • Page 55 3* Aartappel en peperkorrelbrood Bestanddele 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarien 1 ½ eetlepels 2 eetlepels 2 ½ eetlepel Sout 1 ½ teelepel 2 teelepels 2 ½ teelepel Suiker 1 ½ eetlepel 2 eetlepels 2 ½ eetlepel Afgroomde 2 eetlepels 3 eetlepels 4 eetlepels...
  • Page 56 Soet brode Metode 1. Plaas die bestanddele in ‘n broodpan soos in die volgorde hieronder gelys:Vee enige storting van die pan af. 2. Plaas die broodpan in die bakker en maak die deksel toe. 3. Druk op die menu (0psielys)knoppie omdie program (5) SOET te laat begin. 4.
  • Page 57 4* Kaneel/rosyntjiebrood Bestanddele 750g 1.0kg 1.250kg Water 250ml 375ml 500ml Fyn kaneel 2 teelepels 2 teelepels 3 teelepels Margarien 1 eetlepel 2 eetlepels 3 eetlepels Sout 1 ½ teelepel 2 teelepels 2 ½ teelepel Bruinsuiker 2 eetlepels 3 eetlepels 4 eetlepels Afgroomde 1 eetlepel 2 eetlepels...
  • Page 58 4* Piesang makadamianeute Bestanddele 750g 1.0kg 1.250kg Water 125ml 200ml 275ml Margarien 2 eetlepels 2 eetlepels 3 eetlepels Fyn piesang ¾ koppie ¾ koppie 1 koppie Eier 1x60g 1x60g 1x60g Sout 1 ½ teelepel 2 teelepels 2 ½ teelepels Suiker 3 eetlepels 3 eetlepels 4 eetlepels...
  • Page 59 4* Pina Colada brood Bestanddele 750g 1.0kg 1.25kg Water 225 ml 290ml 360ml 1 eetlepel 2 eetlepels 3 eetlepels Margarien 1 eetlepel 2 eetlepel 3 eetlepels Gedreineerde 2/3 koppie ¾ koppie 1 koppie gekneuse pynappel Sout ½ teelepel 2 teelepels 2 ½...
  • Page 60 4* Klapper en kersiebrood Bestanddele 750g 1.0kg 1.25kg Water 240ml 320ml 400ml Margarien 1 eetlepel 2 eetlepels 3 eetlepels Sout 1 ½ teelepels 2 teelepels 2 ½ teelepels Heuning 3 eetlepels ¼ koppie 4 eetlepels Geblikte geka- 2/3 koppie ¾ koppie 1 koppie pte kersies Volkoringmeel...
  • Page 61 4* Esdoring- okkerneutbrood Bestanddele 750g 1.0kg 1.25 Water 140ml 220ml 300ml Margarien 1 eetlepel 2 eetlepels 3 eetlepels Sout 11/2 teelepel 2 teelepels 2 ½ teelepel Esdoringstroop ¼ koppie ½ koppie ½ koppie Afgeroomde 1 eetlepel 1 ½ eetlepel 2 eetlepels melkpoeier Brood verbeter- 1 teelepel...
  • Page 62 4* Gemmerbrood Bestanddele 750g 1.0kg 1.25kg Water 250ml 375ml 500ml Margarien 1 eetlepel 2 eetlepels 3 eetlepels Sout 1 ½ teelepel 2 teelepels 2 ½ teelepel Gouestroop ¼ koppie ¼ koppie 1/3 koppie Fyn gemmer 2 teelepels 2 ½ teelepel 3 teelepels Fyn gemengde ½...
  • Page 63 Taurus broodbakker oor. • Moenie dié brood in die warmhou funksie laat nie. • Laatstaan die brood vir 7 minute voor verwydering uit die bakpan na die afkoelrakkie.
  • Page 64 5* Glutenvrye brood Bestand- Klein pan- 750g 1000g 1250g dele netjie Water 160ml 290 ml 350ml 430ml Olie 2 eetlepels 2 eetlepels 2 eetlepels 3 eetlepels Sout 1 teelepel 1 teelepel 1 ½ teelepel 1 ½ teelepel Suiker 1 eetlepel 2 eetlepels 2 eetlepels 3 eetlepels...
  • Page 65 8* Italiaanse kruiebrood Bestanddele Klein pan- 750g 1000g 1250g netjie Water 215ml 315ml 415ml 515ml Margarien ½ eetlepel 1 eetlepel 2 eetlepels 3 eetlepels Gedroogde ½ teelepel 1 teelepel 1 teelepel 2 teelepels basilie Gedroogde ¼ teelepel ½ teelepel ½ teelepel 1 teelepel roosmaryn Gedroogde...
  • Page 66 8* Olyf- en songedroogde tamatiebrood Bestanddele 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarien 1 eetlepel 2 eetlepels 3 eetlepels Sout 1 ½ teelepel 2 teelepels 2 ½ teelepel Suiker 1 eetlepel 1 eetlepel 1 ½ eetlepel Afgeroomde 2 eetlepels 3 eetlepels 4 eetlepels melkpoeier...
  • Page 67 8* Knoffel- en- kruiebrood Bestanddele 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarien 1 eetlepel 2 eetlepels 3 eetlepels Vars, gekapte 1 huisies 2 huisies 3 huisies knoffel Droë gemengde 2 teelepels 2 teelepels 3teelepels kruie Sout 1 ½ teelepel 2 teelepels 2 ½...
  • Page 68 8*Lemoen- en tiemiebrood Bestanddele 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarien 1 eetlepel 2 eetlepels 3 eetlepels Gedroogde 1 teepel 1 ½ teelepel 2 teelepels tiemie Gerasperde 2 teelepels 1 ½ teelepels 2 ½ teelepels lemoenskil Sout 1 ½ teelepel 2 teelepels 2 ½...
  • Page 69 8* Komyn-en-klapperbrood Bestanddele 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarien 1eetlepel 2 eetlepels 3 eetlepels Fyn komyn 2 teelepels 2 teelepels 3 teelepels Fyn koljander 1 teelepel 1 teelepel 1 ½ teelepel Sout ½ teelepel 2 teelepels 2 ½ teelepel Suiker 1 eetlepel 1 ½...
  • Page 70 8*Suurlemoen-en-papawersaadbrood Bestanddele 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarien 1 eetlepel 2 eetlepels 3 eetlepels Gerasperde 2 eetlepels 2 ½ eetlepel 3 eetlepels suurlemoenskil Papawersaad 2 eetlepels 3 eetlepels 4 eetlepels Sout 1 ½ teelepel 2 teelepels 2 ½ teelepel Suiker 1 eetlepel 1 eetlepel...
  • Page 71 Pizzas & Ander Veelsydige Deegsoorte. Sultanas: ¼ koppie Neutmuskaat:1/2 ½ teelepel Sout: ½ teelepel Metode Bruisuiker: ¼ koppie 1. Plaas al die bestanddele in die broodpan in die volgorde Gewone broodmeel:520 g (3 ¼ ) gelys. Vee alles wat gestort het sorgvuldig af van die Gis: 2 ½...
  • Page 72 Broodrolletjie Kardemom gegeurde vrugtebrood Deeg Nat bestanddele Water: 250ml Eiers: 3x60g Eier: 1x60g Appelasyn:1/1/2 teelepels Margarien: 2 Eetlepels Canola olie: ¼ koppie Sout:1/2 teelepel Water: 375ml. Bolaag Droë bestanddele Margarien gesmelt Gekapte gemengde vrugte ½ koppie Suiker: ¼ koppie Fyn kardemom: 2 teelepels Gewone broodmeel:520g (3 ¼...
  • Page 73 Calzones Glaseersel en smere Deeg Water 250ml Knoffelbotter mengsel Olyfolie:1 eetlepel ¼ koppie margarien of botter, versag 1/8 teelepel knoffel- Sout: ½ teelepel poeier. Suiker:1 teelepel Gewone broodmeel: 400g (2 1/ 2 koppies) Kruiekaas en bottermengsel Gis: 2 ½ teelepels. Meng: ¼...
  • Page 74 Vulsels: Sitrusglaseersel Meng: tot dun genoeg om te drup. Versiersuiker: 1 teelepel Voorgestelde garnerings Gerasperde suurlemoen- of lemoenskskil, 1 ½ suurlemoen- gekapte spek, kriue, uie, seesout, gesnyde salami skywe, of lemoensap. gerasperde kaas, olywe, papawersaad,klapper sesamsade, gekapte soetrissies, sondroog tamaties, hagelslag kleurstrooi- Romerige vanielje glaseermengsel sel, sjokolade sprinkels.
  • Page 75 Method Tradisionele marmalade: 1. Plaas die bestanddele in ‘n broodpan in die volgorde 500g Seville lemoene, gehalveer en in dun skyfies gesny, 1 ½ gelys. Veestortings afvan die buitekant van die pan. koppies suiker, 2 eetlepels suurlemoensap, 3 eetlepels Jam 2.
  • Page 76 Cycle times/Operating times: Siklustye:ure Tydver- traging funksie Stellings 750g 1000g 1250g 750g 1000g 1250g Basiese 3h45min 3h18min 3h25min 2h12min 2h17min 2h24min Franse 3h30min 3h32min 3h35min 2h30miin 2h32min 2h35min Volkoring 3h43min 3h45min 3h48min 2h28min 2h30min 2h33min Soet 3h17min 3h22min 3h27min Glutenvrye 3h7min 3h12min 3h19min...
  • Page 77 Bak Resultate Gaan asseblief die volgende na: Flouer Te min • Te veel • • Te min • • Te veel • Water Te min • • of vloe- Te veel • • • • • • istof Suiker wegge- •...
  • Page 78 Vrae & Antwoorde Solank as wat u gelyke hoeveelhede gebruik kan u stroop, bruinsuiker of heuning vir die resepte gebruik. Ons beveel nie kunsmatige versoeters aan in die broodresepte nie. Hoekom wissel die hoeveelhede water en meel soveel in die respte? Kan ek sout uitlaat in brood? Die kenmerke van meel wissel van seisoen tot seisoen omdat...

  • Page 79: Estimado Cliente

    MANUAL ESPAÑOL Estimado cliente, Muchas gracias por elegir comprar un producto de la marca TAURUS. Gracias a su tecnología, diseño y operación, y al hecho de que excede los más estrictos estándares de calidad, se puede garantizar un uso totalmente satisfactorio y una larga vida útil del producto.
  • Page 80 co para levantar, transportar o desenchufar el aparato. 4. Dulce • Asegúrese de que el cable de alimentación no quede 5. Sin gluten atrapado o enredado. 6. Centeno • No permita que el cable de alimentación entre en 7. Rápido contacto con las superficies calientes del electrodo- 8.
  • Page 81 en la bandeja de pan grande, no serán tan efectivas. . Si la temperatura ambiente es inferior a -10 ° C o su- • Coloque todos sus ingredientes en el molde para pan, perior a 50 ° C, la máquina de hacer pan no podrá agregue su levadura al último y colóquelo en el medio funcionar correctamente.
  • Page 82 • Cada ingrediente en una barra de pan juega un papel levadura comprimida en su máquina de hacer pan. específico, por lo que es extremadamente importante Taurus recomienda el uso de levadura seca solamente. medir los ingredientes correctamente para obtener Siempre los mejores resultados.
  • Page 83 El dispensador Fruit & Nut es otra característica más ento o Retraso. Sin esta característica, la máquina se de su Taurus Breadmaker que fue diseñado para una reiniciaría y el ciclo de panificación se detendría. mayor comodidad para usted, eliminando las con- jeturas de las recetas.
  • Page 84 Cuidado y Limpieza • Antes de limpiar el Taurus Breadmaker, desenchúfelo de la toma de corriente y deje que se enfríe por completo. Para limpiar el exterior •...
  • Page 85 1 Tbsp. 1 Tbsp. 2 Tbsp. 3 Tbsp. Salt 1 Tsp. 1.5 Tsp. 2 Tsp. 3 Tsp. Sugar 1 Tbsp. 1 Tbsp. 1 Tbsp. 3 Tbsp. Milk powder 1 Tbsp. 1 Tbsp. 2 Tbsp. 3 Tbsp. Bread flour 2 Cups 3 Cups 4 Cups 5 Cups...
  • Page 86 1* Herby Cheese Bread Ingredients: 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Sugar 1 tablespoon 1 ½ tablespoons 2 tablespoons Skim milk 1 tablespoon 2 tablespoons 3 tablespoons powder Plain bread flour...
  • Page 87 Roasted pine ½ cup ½ cup ¾ cup nuts 1* Beetroot & Rosemary Bread Ingredients: 750g 1.0kg 1.25kg Canned beet- ½ cup ¾ cup 1 cup root, drained/ chopped Beetroot Juice 1 tablespoon 1 tablespoon 1½ tablespoons Rosemary, dried 1 teaspoon 1½...
  • Page 88 Canned corn 80g (½ cup) 120g (¾ cup) 160g (1 cup) kernals drained Thyme, dried 1 teaspoon 1 teaspoon 1½ teaspoons 1* Multigrain Ingredients: 750g 1.0kg 1.25kg Water 370ml 470ml 570ml Margarine 1½ tablespoons 2 tablespoons 2 ½ tablespoons Grain Mix ½...
  • Page 89 Yeast 1½ teaspoons 1½ teaspoons 2 teaspoons 2*French Ingredients: Small pan 750g 1000g 1250g Water 160 ml 290 ml 350 ml 430 ml 1 Tbsp. 1 ½ Tbsp. 2 Tbsp. 3 Tbsp. Salt 1 Tsp. 1 ½ Tsp. 2 Tsp. 3 Tsp.
  • Page 90 1 ½ Tbsp. 1 ½ Tbsp. 2 Tbsp. 2 Tbsp. Salt 1 Tsp. 1 Tsp. 2 Tsp. 2 Tsp. Sugar 1 ½ Tbsp. 1 ½ Tbsp. 2 Tbsp. 2 ½ Tbsp. Bread flour 250 g 350 g 400 g 450 g Whole 100 g 150 g...
  • Page 91 Yeast 1½ teaspoons 1½ teaspoons 2 teaspoons 3* Wholemeal Raisin/Nut Ingredients: 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1½ tablespoons 2 tablespoon 2½ tablespoon Salt 1 teaspoon 1½ tablespoons 2 teaspoons Brown sugar 1½ tablespoon 2 tablespoon 2½ tablespoons Skim milk 2 tablespoon 3 tablespoons...
  • Page 92 Yeast 1 teaspoon 1 teaspoon 1½ teaspoons 3* Orange Caraway Bread Ingredients: 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1½ tablespoon 2 tablespoons 2½ tablespoons Salt ½ teaspoons 2 teaspoons 2½ teaspoons Brown Sugar ½ tablespoons 2 tablespoons 2½ tablespoons Orange zest, ½...
  • Page 93 Treacle 1/3 cup 1/2 cup 2/3 cup Salt 1 teaspoon 1½ teaspoons 2 teaspoons Rye bread flour 120g (¾) 160g (1) 200g (1¼) Wholemeal 420g (2 2/3) 540g (3 1/3) 660g (4) bread flour Yeast 1½ teaspoons 1½ teaspoons 2 teaspoons 3* Wholemeal Carrot Bread Ingredients: 750g...
  • Page 94 Plain Bread flour 160g (1) 160g (1) 320g (2) Yeast 1 teaspoon 1 teaspoon 1½ teaspoons Fruit & Nut Dispenser Green pepper- 2 tablespoon 2 tablespoons 3 tablespoons corns, drained Panes dulces Método 1. Coloque los ingredientes en la bandeja de pan en el orden indicado. Limpie los derrames desde el exterior de la sartén.

  • Page 95: Chocolate Bread

    Skim milk 2 tablespoons 3 tablespoons 4 tablespoons powder Plain bread flour 480g (3) 640g (4) 800g (5) Yeast 2 teaspoons 2 teaspoons 2½ teaspoons 4* Cinnamon / Raisin Bread Ingredients: 750g 1.0kg 1.25kg Water 250ml 375ml 500ml Cinnamon, 2 teaspoons 2 teaspoons 3 teaspoons ground...
  • Page 96 Skim milk 2 tablespoons 2 tablespoons 2 ½ tablespoons powder Plain bread flour 480g (3¼) 520g (3¼) 560g (3½) Yeast 2 teaspoons 2 teaspoons 3 teaspoons Fruit & Nut Dispenser Chocolate chips ¾ cup 1 cup 1 cup 4* Banana Macadamia Ingredients: 750g 1.0kg...
  • Page 97 Brown sugar 2 tablespoons 2 ½ tablespoons 3 tablespoons Skim milk 1 tablespoon 1 ½ tablespoons 2 tablespoons powder Plain bread flour 480g (3) 680g (4¼) 880g (5½) Yeast 2 teaspoons 2 teaspoons 21/2 teaspoons Fruit& NutDis- penser Dried Apples, 1/3 cup 2/3 cup 1 cup...

  • Page 98: Mixed Fruit Bread

    Plain bread flour 480g (3) 680g (4¼) 880g (5½) Yeast 2 teaspoons 2 teaspoons 2½ teaspoons Fruit & Nut Dispenser Dried apricots, 2/3 cup ¾ cup 1 cup chopped 4* Coconut & Cherry Loaf Ingredients: 750g 1.0kg 1.25kg Water 240ml 320ml 400ml Margarine...
  • Page 99 Nutmeg, ground 2 teaspoons 2½ teaspoons 3 teaspoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Brown sugar 2 tablespoons 2 tablespoons 3 tablespoons Skim milk 1 tablespoons 1 ½ tablespoons 2 tablespoons powder Plain bread flour 480g (3) 680g (4¼) 880g (5½) Yeast 2 teaspoons...
  • Page 100 Ginger, ground ½ teaspoons 1 teaspoon 1½ teaspoons Golden syrup ¼ cup ½ cup ½ cup Skim milk 1 tablespoons 1½ tablespoons 2 tablespoons powder Plain bread flour 480g (3) 640g (4) 800g (5) Yeast 2 teaspoons 2 teaspoons 2½ teaspoons Fruit &...
  • Page 101 Entonces, todo lo que tiene que hacer es simplemente agregar los ingredientes, presionar un botón y dejar el Descanse hasta Taurus Breadmaker. Consejos útiles • Para obtener resultados óptimos, siga cuidadosamente las instrucciones. • Para asegurarse de que todos los ingredientes se hayan combinado lo suficiente, es posible que necesite ayudar a amasar ciclo.
  • Page 102 • Cuando use vinagre, nunca use vinagre de malta. • Retire la bandeja de cocción de la cámara de cocción inmediatamente después de completar el ciclo de horneado. • Nunca deje la función Keep Warm. • Deje el pan en la bandeja para hornear durante aproximadamente 7 minutos antes de quitarlo en una rejilla para enfriar.
  • Page 103 Salt 1 Tsp. 3 Tsp. Sugar 1 Tbsp. 2 Tbsp. Milk powder 1 Tbsp. 3 Tbsp. Bread flour 2 Cups 5 Cups YEAST 1 Tsp. 2 Tsp. 8* Italian Herb Bread Ingredients: Small Pan 750g 1000g 1250g Water 215 ml 315 ml 415 ml 515 ml...
  • Page 104 8* Olive & Sundried Tomato Bread Ingredients: 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Sugar 1 tablespoon 1 tablespoon 1 ½ tablespoons Skim Milk 2 tablespoons 3 tablespoons 4 tablespoons Powder...
  • Page 105 8* Garlic & Herb Bread Ingredients: 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Garlic, crushed 2 cloves 2 cloves 3 cloves Dried mixed 2 teaspoons 2 teaspoons 3 teaspoons herbs Salt 1½teaspoons 2 teaspoons 2½...
  • Page 106 8* Orange & Thyme Bread Ingredients: 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Thyme, dried 1 teaspoon 2 teaspoons 1½ teaspoons Orange zest, 1½ teaspoons 2 teaspoons 2½ teaspoons grated Salt 2 teaspoons 1½...
  • Page 107 8* Cumin & Coconut Ingredients: 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Cumin, ground 2 teaspoons 2 teaspoons 3 teaspoons Corriander, 1 teaspoon 1 teaspoon 1½ teaspoons ground Salt ½ teaspoons 2 teaspoons 2½...
  • Page 108 Margarine 1 tablespoon 2 tablespoons 3 tablespoons Lemon zest, 2 tablespoons 2½ tablespoons 3 tablespoons grated Poppyseed 2 tablespoons 3 tablespoons 4 tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Sugar 1 tablespoon 1 tablespoon 1½ tablespoons Skim milk 1 tablespoon 2 tablespoons 3 tablespoons Powder...
  • Page 109 2. Coloque la bandeja de pan en la panificadora y Sal ½ cierre la tapa. Azúcar moreno ¼ taza 3. Presione el botón MENÚ para programar (9) Harina de pan llano 520g (3 ¼) PIZZA DE MASA y presione "INICIAR". Levadura 2½...
  • Page 110 Rollos de pan Pan de frutas con sabor a cardamomo Ingredientes húmedos Masa Huevos 3x60g Agua 250ml Sidra vingar 1½ cucharaditas Huevo 1x60g Aceite de canola ¼ taza Margarien 2 cucharadas Agua 375ml Sal ½ cucharadita Ingredientes secos Cubierta Fruta mixta picada ½ taza Margarina, derretida Cardamon, molido 2 cucharaditas Azúcar ¼...
  • Page 111 Levadura 2 ½ cucharaditas Rollos de canela Relleno de pesto Masa 6 tomates secos Agua 250ml 6 cucharadas de pesto Margarina 2 cucharadas 1 ½ tazas de mozzarella rallada Egg1x60g 1 taza de champiñones, en rodajas Sal ½ cucharadita ¾ taza de tocino picado Azúcar 2 cucharadas Sal / pimienta al gusto Harina de pan natural 520g (3 ¼...
  • Page 112 1/3 taza de chips de chocolate semidulce, derreti- vainilla. Agregue la leche hasta que esté suave y lo dos. suficientemente fina a lloviznar. Difusión de queso crema con frutas Mezcla: Glaseado de canela Batir a velocidad media hasta que quede esponjoso; Mezcla: 250 g de queso crema, suavizado Mezcle hasta que esté...

  • Page 113: Milk Bread

    11* Milk Bread Ingredients: Small Pan 750g 1000g 1250g Milk 340 ml 375 ml 410 ml 450 ml Margarine 1 Tbsp. 1 ½ Tbsp. 1 ½ Tbsp. 2 Tbsp. Salt 1 Tsp. 1 ½ Tsp. 1 ½ Tsp. 2 Tsp. Sugar 2½...

  • Page 114: Strawberry Jam

    1½ tazas de azúcar 1 cucharada de jugo de limón 3 cucharadas de Jam Setta Mermelada tradicional 500 g de naranjas de Sevilla, cortadas a la mitad y en rodajas finas, 11/2 tazas de azúcar 2 cucharadas de jugo de limón 3 cucharadas de Jam Setta Melocotón y Cardamomo Jam 500 g de melocotones frescos, sin semillas y picados...

  • Page 115: Troubleshooting

    Cycle times/Operating times: Cycle Times: Hrs Rapid Function: Time Delay Function Settings: 750G 1000G 1250G 750G 1000G 1250G Basic 3Hr13min 3Hr18min 3Hr25min 2Hr12min 2Hr17min 2Hr24min French 3Hr30min 3Hr32min 3Hr35min 2Hr30min 2Hr32min 2Hr35min Whole Wheat 3Hr43min 3Hr45min 3Hr48min 2Hr28min 2Hr30min 2Hr33min Sweet 3Hr17min 3Hr22min...
  • Page 117 Preguntas y respuestas puede usar miel, jarabe dorado, melaza, melaza o azúcar moreno en lugar de azúcar. Nosotros no recomendar el uso de edulcorantes artificiales en Por qué tengo que variar la cantidad de recetas de pan harina y agua en mis recetas con tanta frecuen- cia? Puedo hacer pan sin sal? Las características de la harina variarán según la...
  • Page 118 MANUEL FRANÇAIS Cher client, Merci beaucoup d'avoir choisi d'acheter un produit de marque TAURUS. Grâce à sa technologie, à sa conception, à son fonctionnement et au fait qu'elle dépasse les normes de qualité les plus strictes, une utilisation pleinement satisfaisante et une longue durée de vie du produit peuvent être assurées.
  • Page 119 électrique pour soulever, transporter ou débrancher 4. Sweet l'appareil. 5. Sans gluten • Assurez-vous que le cordon d'alimentation ne soit pas 6. Seigle coincé ou emmêlé. 7. Rapide • Ne laissez pas le cordon d'alimentation entrer en con- 8. Pain italien tact avec les surfaces chaudes de l'appareil.
  • Page 120 sées sur la petite casserole de pain cela endommagera Des dispositifs de sécurité l'appareil et si les petites sont utilisées sur la grande cas- • Température ambiante: serole de pain elles ne seront pas aussi efficaces . Si la température ambiante est inférieure à -10 ° C ou •...
  • Page 121 être utilisés en quantités équivalentes. Note: Nous ne recommandons pas l'utilisation de frais Note: Si vous choisissez de ne pas ajouter de graisse, ou levure comprimée dans votre machine à pain. Taurus votre pain recommande l'utilisation de levure sèche seulement.
  • Page 122 à pain son, de montée ou de retard. Sans cette fonction, la Taurus qui a été conçue pour vous faciliter la tâche. machine se réinitialiserait et le cycle de panification s'arrêterait.
  • Page 123 Care and Cleaning •Before cleaning the Taurus Breadmaker, unplug it from the power outlet and allow it to cool completely. To clean the exterior •Wipe exterior with a slightly dampened cloth and polish with a soft dry cloth. Do not use metal scourers or abrasives as this may scratch the exterior surface.
  • Page 124 STANDARD BREAD RECIPES 1* Basic Ingredients: Small pan 750g 1000g 1250g Water 160 ml 290 ml 350 ml 430 ml 1 Tbsp. 1 Tbsp. 2 Tbsp. 3 Tbsp. Salt 1 Tsp. 1.5 Tsp. 2 Tsp. 3 Tsp. Sugar 1 Tbsp. 1 Tbsp.
  • Page 125 Yeast 1½ teaspoons 1½ teaspoons 2 teaspoons Fruit & Nut Dispenser Sunflower 1/3 cup 1/3 cup ½ cup 1* Herby Cheese Bread Ingredients: 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1½ teaspoons 2 teaspoons 2½...
  • Page 126 Skim milk 1 tablespoon 2 tablespoons 3 tablespoons Plain bread flour 600g (3¾) 680g (4¼) 760g (4¾) Yeast 1½ teaspoons 1½ teaspoons 2 teaspoons Fruit & Nut Dispenser Roasted pine ½ cup ½ cup ¾ cup nuts 1* Beetroot & Rosemary Bread Ingredients: 750g 1.0kg...
  • Page 127 Skim milk 1 tablespoon 2 tablespoons 3 tablespoons powder Bread flour 560g (3½) 640g (4) 720 (4¼) Yeast 1½ teaspoons 1½ teaspoons 2 teaspoons Fruit & Nut Dispenser Canned corn 80g (½ cup) 120g (¾ cup) 160g (1 cup) kernals drained Thyme, dried 1 teaspoon 1 teaspoon...
  • Page 128 Nutmeg, ground 2 teaspoons 2 teaspoons 3 teaspoons Salt 1 teaspoons 1½ teaspoons 2 teaspoons Sugar 1 tablespoon 1½ tablespoons 2 tablespoons Skim milk 1 tablespoon 2 tablespoons 3 tablespoons powder Plain bread flour 520g (3¼) 600g (3¾) 680g (4¼) Yeast 1½...
  • Page 129 Yeast 1½teaspoons 2 teaspoons 2½ teaspoons 3* Whole Wheat Ingredients: Small pan 750g 1000g 1250g Water 180 ml 310 ml 410 ml 500 ml 1 ½ Tbsp. 1 ½ Tbsp. 2 Tbsp. 2 Tbsp. Salt 1 Tsp. 1 Tsp. 2 Tsp. 2 Tsp.
  • Page 130 Honey 3 tablespoons 3½ tablespoons 4 tablespoons Skim Milk 2 tablespoons 3 tablespoons 4 tablespoons powder Wholemeal plain 540 (3½) 700g (4 1/3) 860g (5 1/3) bread flour Yeast 1½ teaspoons 1½ teaspoons 2 teaspoons 3* Wholemeal Raisin/Nut Ingredients: 750g 1.0kg 1.25kg Water...
  • Page 131 Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons Brown sugar 1½ tablespoons 2 tablespoons 2 ½ tablespoons Skim milk 2 tablespoons 3 tablespoons 4 tablespoons powder Wholemeal plain 320g (2) 320g (2) 370g (2 1/3) bread flour Plain bread flour 220g (1 1/3) 380g (2 1/3) 510g (3)
  • Page 132 Rye bread flour 120g (¾) 160g (1) 200g (1¼ ) Wholemeal 120g (¾) 160g (1) 200g (1¼ ) bread flour Plain bread flour 200g (1¼ ) 240g (1½) 280g (1¾) Yeast 1 teaspoon 1 teaspoon 1½ teaspoons 3* Orange Caraway Bread Ingredients: 750g 1.0kg...
  • Page 133 Margarine 1½ tablespoons 2 tablespoons 2 ½ tablespoons Skim milk 2 tablespoons 3 tablespoons 4 tablespoons powder Cocoa 2 tablespoons 2 ½ tablespoons 3 tablespoons Treacle 1/3 cup 1/2 cup 2/3 cup Salt 1 teaspoon 1½ teaspoons 2 teaspoons Rye bread flour 120g (¾) 160g (1) 200g (1¼)
  • Page 134 Instant potato 3 tablespoons 4 tablespoons 5 tablespoons flakes Wholemeal pain 380g (2 1/3) 540g (3 1/3) 540g (3 1/3) bread flour Plain Bread flour 160g (1) 160g (1) 320g (2) Yeast 1 teaspoon 1 teaspoon 1½ teaspoons Fruit & Nut Dispenser Green pepper- 2 tablespoon...

  • Page 135: Chocolate Bread

    Rolled Oats ½ cup ¾ cup 1 cup Salt 1½teaspoons 2 teaspoons 2½ teaspoons Honey ¼ cup ½ cup ½ cup Skim milk 2 tablespoons 3 tablespoons 4 tablespoons powder Plain bread flour 480g (3) 640g (4) 800g (5) Yeast 2 teaspoons 2 teaspoons 2½...
  • Page 136 Cocoa 1 tablespoon 1 ½ tablespoons 2 tablespoons Salt 1½ teaspoons 1½ teaspoons 2 teaspoons Sugar 2 tablespoons 3 tablespoons 4 tablespoons Skim milk 2 tablespoons 2 tablespoons 2 ½ tablespoons powder Plain bread flour 480g (3¼) 520g (3¼) 560g (3½) Yeast 2 teaspoons 2 teaspoons...
  • Page 137 Cinnamon, 2 teaspoons 2½ teaspoons 3 teaspoons ground Clove, ground ½ teaspoon ½ teaspoon ½ teaspoon Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Brown sugar 2 tablespoons 2 ½ tablespoons 3 tablespoons Skim milk 1 tablespoon 1 ½ tablespoons 2 tablespoons powder Plain bread flour 480g (3)
  • Page 138 Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Brown sugar 2 tablespoons 2 tablespoons 3 tablespoons Skim milk 1 tablespoons 1½ tablespoons 2 tablespoons powder Plain bread flour 480g (3) 680g (4¼) 880g (5½) Yeast 2 teaspoons 2 teaspoons 2½ teaspoons Fruit &...
  • Page 139 Water 250ml 375ml 500ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Clove, ground 1 teaspoon 1 ½ teaspoons 2 teaspoons Nutmeg, ground 2 teaspoons 2½ teaspoons 3 teaspoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Brown sugar 2 tablespoons 2 tablespoons 3 tablespoons Skim milk 1 tablespoons...
  • Page 140 Water 270ml 400ml 525ml Margarine 1 tablespoons 2 tablespoons 3 tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Ginger, ground ½ teaspoons 1 teaspoon 1½ teaspoons Golden syrup ¼ cup ½ cup ½ cup Skim milk 1 tablespoons 1½ tablespoons 2 tablespoons powder Plain bread flour...
  • Page 141 Nous comprenons l'importance d'un aliment de base tel que le pain dans un régime de personnes intolé- rantes au gluten. Donc tout ce que vous avez à faire est simplement ajouter les ingrédients, appuyez sur un bouton et lais- sez le reposez-vous à Taurus Breadmaker. Conseils pratiques • Pour des résultats optimaux, suivez attentivement les instructions.
  • Page 142 • Peser tous les ingrédients, y compris l'eau, pour de meilleurs résultats. • Utilisez des mesures métriques pour tous les ingrédients secs. • Lorsque vous utilisez du vinaigre, n'utilisez jamais de vinaigre de malt. • Retirez le moule de la chambre de cuisson immédiatement après la fin du cycle de cuisson. •...
  • Page 143 Water(45~50°C) 200 ml 450 ml 2 Tbsp. 3 Tbsp. Salt 1 Tsp. 3 Tsp. Sugar 1 Tbsp. 2 Tbsp. Milk powder 1 Tbsp. 3 Tbsp. Bread flour 2 Cups 5 Cups YEAST 1 Tsp. 2 Tsp. 8* Italian Herb Bread Ingredients: Small Pan 750g...
  • Page 144 8* Olive & Sundried Tomato Bread Ingredients: 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Sugar 1 tablespoon 1 tablespoon 1 ½ tablespoons Skim Milk 2 tablespoons 3 tablespoons 4 tablespoons Powder...
  • Page 145 8* Garlic & Herb Bread Ingredients: 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Garlic, crushed 2 cloves 2 cloves 3 cloves Dried mixed 2 teaspoons 2 teaspoons 3 teaspoons herbs Salt 1½teaspoons 2 teaspoons 2½...
  • Page 146 8* Orange & Thyme Bread Ingredients: 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Thyme, dried 1 teaspoon 1½ teaspoons 2 teaspoons Orange zest, 1½ teaspoons 2 teaspoons 2½ teaspoons grated Salt 1½ teaspoons 2 teaspoons 2½...
  • Page 147 8* Cumin & Coconut Ingredients: 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Cumin, ground 2 teaspoons 2 teaspoons 3 teaspoons Corriander, 1 teaspoon 1 teaspoon 1½ teaspoons ground Salt ½ teaspoons 2 teaspoons 2½...
  • Page 148 1. Place Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Lemon zest, 2 tablespoons 2½ tablespoons 3 tablespoons grated Poppyseed 2 tablespoons 3 tablespoons 4 tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Sugar 1 tablespoon 1 tablespoon 1½...
  • Page 149 tous les ingrédients dans le moule à pain dans Sltanas ¾ l'ordre indiqué. Essuyer les déversements de Noix de muscade ½ l'extérieur de la poêle. Sel ½ 2. Placez le moule à pain dans la machine à pain et Sucre brun ¼ tasse fermez le couvercle.
  • Page 150 Des petits pains Pain aux fruits aromatisé à la cardamone Ingrédients humides Pâte Oeufs 3x60g Eau 250ml Cidre vingar 1½ cuillères à café Oeuf 1x60g Huile de canola ¼ tasse Margarine 2 cuillères à soupe Eau 375ml Sel ½ cuillère à café Ingrédients secs Garniture Fruits mélangés hachés ½...
  • Page 151 Remplissage de pesto assez mince pour bruiner. 6 tomates séchées Glaçures et tartinades 6 cuillères à soupe de pesto 1 ½ tasse de mozzarella râpée Beurre d'ail 1 tasse de champignons, tranchés Mélanger: ¾ tasse de bacon haché ¼ tasse de margarine ou de beurre, ramolli Sel / poivre au goût 1/8 cuillère à...
  • Page 152 3 filets d'anchois plats, égouttés Glaçage aux agrumes 1 cuillère à café d'assaisonnement à l'italienne Mélanger: 2 gousses d'ail Mélangez jusqu'à assez mince pour arroser; ½ tasse de sucre glace Tartinade miel-orange fouettée 1 cuillère à café de citron râpé ou de zeste d'orange Mélanger: 1 ½...
  • Page 153 Confitures 300g de rhubarbe, hachée 150 ml d'eau Conseils utiles pour des résultats optimaux 1 tasse de sucre • Utilisez des fruits frais et mûrs. Les gros morceaux 2 cuillères à soupe de jus de citron doivent être coupés en petits morceaux rugueux. 3 cuillères à...

  • Page 154: Troubleshooting

    Cycle times/Operating times: Cycle Times: Hrs Rapid Function: Time Delay Function Settings: 750G 1000G 1250G 750G 1000G 1250G Basic 3Hr13min 3Hr18min 3Hr25min 2Hr12min 2Hr17min 2Hr24min French 3Hr30min 3Hr32min 3Hr35min 2Hr30min 2Hr32min 2Hr35min Whole Wheat 3Hr43min 3Hr45min 3Hr48min 2Hr28min 2Hr30min 2Hr33min Sweet 3Hr17min 3Hr22min...
  • Page 156 Questions et réponses Puis-je faire du pain sans sel? Le sel joue un rôle important dans la panification processus. Il contrôle la fermentation de la levure Pourquoi dois-je varier la quantité de et affecte la structure de la force d'addition de pain farine et eau dans mes recettes si souvent? au gluten.
  • Page 157 MANUAL PORTUGUÊS Estimado cliente, Muito obrigado por escolher comprar um produto da marca TAURUS. Graças à sua tecnologia, design e operação e ao fato de exceder os mais rigorosos padrões de qualidade, um uso totalmente satisfatório e uma longa vida útil do produto podem ser assegurados.
  • Page 158 tato com as superfícies quentes do aparelho. 8. pão italiano • Verifique o estado do cabo de alimentação. Cabos 9. Massa danificados ou emaranhados aumentam o risco de 10. Massa choque elétrico. 11. Pão de Leite • Não toque no plugue com as mãos molhadas. 12.
  • Page 159 • Uma vez que todos os ingredientes estejam na panela, toque curto para notificá-lo sobre o problema. você pode colocar a pan de pão na máquina de fazer Deixe a máquina esfriar ou aquecer até a temperatura pão. Certifique-se de que está bem encaixado. Em se- ambiente antes de tentar usá-la novamente.
  • Page 160 Nota: Não recomendamos o uso de produtos frescos pode variar em sabor e textura. ou levedura comprimida na sua máquina de fazer pão. A Taurus recomenda o uso de levedura seca apenas. Dicas de medição importantes. Sempre certifique-se de que é usado bem dentro da •...
  • Page 161 Como usar o atraso de tempo Handy dicas para um melhor pão. • O Taurus Breadmaker permite que você adie a con- Dispensador Automático de Frutas e Nozes clusão do seu pão em até 15 horas, para que você...
  • Page 162 Cuidado e Limpeza • Antes de limpar o Taurus Breadmaker, desconecte-o da tomada e deixe-o esfriar completamente. Para limpar o exterior • Limpe o exterior com um pano levemente umedecido e polir com um pano macio e seco. Não use esponjas de metal ou abrasivos, pois isso pode riscar a superfície externa.
  • Page 163 1* Wholemeal Rapid Bread Ingredients: 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons Salt 1½ teaspoon 2 teaspoons 2½ teaspoons Brown Sugar 1½ tablespoons 2 tablespoons 2½ tablespoons Skim milk 2 tablespoons 3 tablespoons 4 tablespoons powder Wholemeal plain...
  • Page 164 Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Sugar 1 tablespoon 1 ½ tablespoons 2 tablespoons Skim milk 1 tablespoon 2 tablespoons 3 tablespoons powder Plain bread flour 600g (3¾) 680g (4¼) 760g (4¾) Yeast 1½ teaspoons 1½ teaspoons 2 teaspoons Fruit &...
  • Page 165 Ingredients: 750g 1.0kg 1.25kg Canned beet- ½ cup ¾ cup 1 cup root, drained/ chopped Beetroot Juice 1 tablespoon 1 tablespoon 1½ tablespoons Rosemary, dried 1 teaspoon 1½ teaspoons 2 teaspoons Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1½...
  • Page 166 1* Multigrain Ingredients: 750g 1.0kg 1.25kg Water 370ml 470ml 570ml Margarine 1½ tablespoons 2 tablespoons 2 ½ tablespoons Grain Mix ½ cup ¾ cup 1 cup Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons Brown Sugar 1½ tablespoons 2 tablespoons 2 ½...
  • Page 167 1 Tbsp. 1 ½ Tbsp. 2 Tbsp. 3 Tbsp. Salt 1 Tsp. 1 ½ Tsp. 2 Tsp. 3 Tsp. Sugar 1 Tbsp. 1 Tbsp. 1 Tbsp. 2 Tbsp. Bread flour 2 Cups 3 Cups 4 Cups 5 Cups YEAST 1 Tsp. 1 Tsp.
  • Page 168 Yeast 1 Tsp. 1 Tsp. 1 Tsp. 1.5 Tsp. 3* Sunflower & Oatmeal Bread Ingredients: 750g 1.0kg 1.25kg Water 275ml 375ml 475ml Margarine 1 tablespoon 1½ tablespoons 2 tablespoons Salt 1½ teaspoons 1½ teaspoons 2 teaspoons Honey 1 tablespoon 2 tablespoons 3 tablespoons Milk Powder 1 tablespoon...
  • Page 169 3* Wholemeal Raisin/Nut Ingredients: 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1½ tablespoons 2 tablespoon 2½ tablespoon Salt 1 teaspoon 1½ tablespoons 2 teaspoons Brown sugar 1½ tablespoon 2 tablespoon 2½ tablespoons Skim milk 2 tablespoon 3 tablespoons 4 tablespoons powder Wholemeal plain 540g(3½)
  • Page 170 3* Museli Bread Ingredients: 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons Brown sugar 1½ tablespoons 2 tablespoons 2 ½ tablespoons Skim milk 1 tablespoon 1 ½ tablespoons 2 tablespoons powder Wholemeal...
  • Page 171 Brown Sugar ½ tablespoons 2 tablespoons 2½ tablespoons Orange zest, ½ teaspoons 2 teaspoons 2½ teaspoons grated Caraway seeds ½ teaspoons 2 teaspoons 2½ teaspoons Skim milk 2 tablespoons 3 tablespoons 4 tablespoons Wholemeal 540g (3 1/3) 700g (4 1/3) 860g (5 1/3) bread flour Yeast...
  • Page 172 3* Wholemeal Carrot Bread Ingredients: 750g 1.0kg 1.25kg Water 300ml 375ml 450ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Carrot, peeled 1/3 cup 2/3 cup 1 cup and grated Nutmeg, ground 1 teaspoon 1½ teaspoons 2 teaspoons Brown Sugar 2 tablespoon 2½...
  • Page 173 Pães doces Método 1. Coloque os ingredientes na panela na ordem listada. Limpe os derramamentos do lado de fora da panela. 2. Coloque a panela na máquina de fazer pão e feche a tampa. 3. Pressione o botão MENU para programar (5) SWEET. 4.
  • Page 174 4* Cinnamon / Raisin Bread Ingredients: 750g 1.0kg 1.25kg Water 250ml 375ml 500ml Cinnamon, 2 teaspoons 2 teaspoons 3 teaspoons ground Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Brown Sugar 2 tablespoons 3 tablespoons 4 tablespoons Skim Milk 1 tablespoons...
  • Page 175 4* Banana Macadamia Ingredients: 750g 1.0kg 1.25kg Water 125ml 200ml 275ml Margarine 2 tablespoons 2 tablespoons 3 tablespoons Banana, mashed ¾ cup ¾ cup 1 cup 1x 60g 1x60 g 1x60g Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Sugar 3 tablespoons 3 tablespoons 4 tablespoons Skim milk...
  • Page 176 4* Pina Colada Bread Ingredients: 750g 1.0kg 1.25kg Water 225ml 290ml 360ml 1 tablespoon 2 tablespoons 3 tablespoons Margarine 1 tablespoon 2 tablespoons 3 tablespoons Pineapple, 2/3 cup ¾ cup 1 cup crushed and drained Salt 1½ teaspoons 2 teaspoons 2½...
  • Page 177 4* Coconut & Cherry Loaf Ingredients: 750g 1.0kg 1.25kg Water 240ml 320ml 400ml Margarine 1 tablespoons 2 tablespoons 3 tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Honey 3 tablespoons ¼ cup 4 tablespoons Canned cher- 2/3 cup ¾ cup 1 cup ries, chopped Wholewheat...
  • Page 178 4* Maple Walnut Bread Ingredients: 750g 1.0kg 1.25kg Water 140ml 220ml 300ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Maple syrup ¼ cup ½ cup ½ cup Skim milk 1 tablespoons 1 ½ table- 2 tablespoons powder spoons...
  • Page 179 4* Gingerbread Ingredients: 750g 1.0kg 1.25kg Water 250ml 375ml 500ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1½teaspoons 2 teaspoons 2½ teaspoons Golden syrup ¼ cup ¼ cup 1/3 cup Ginger, ground 2 teaspoons 2½ teaspoons 3 teaspoons All spice, ½...
  • Page 180 We understand the importance of a staple food such as bread in a gluten intolerant individuals diet. So all you have to do is simply add the ingredients, press a button and leave the rest up to Taurus Breadmaker. Handy Hints •For optimum results carefully follow the instructions.
  • Page 181 2 Tbsp. 2 Tbsp. 2Tbsp. 3 Tbsp. Salt 1 Tsp. 1 Tsp. 1 ½Tsp. 1 ½ Tsp. Sugar 1 Tbsp. 2 Tbsp. 2 Tbsp. 3 Tbsp. Milk powder 1 Tbsp. 1 ½ Tbsp. 2 Tbsp. 2 Tbsp. Gluten free 2 Cups 3 Cups 4 Cups 5 Cups...
  • Page 182 Rosemary, ¼ Tsp. ½ Tsp. ½ Tsp. 1 Tsp. dried Thyme, ¼ Tsp. ½ Tsp. ½ Tsp. 1 Tsp. dried Salt ¼ Tsp. ½ Tsp. 2 Tsp. 2½ Tsp. Sugar ½ Tbsp. 1 Tbsp. 1½ Tbsp. 2 Tbsp. Skim milk ½...
  • Page 183 Sundried 2 tablespoons 3 tablespoons 4 tablespoons Tomato, drained and chopped Olives, seeded 2 tablespoons 2 ½ tablespoons 3 tablespoons and chopped 8* Sour Cream & Chilli Bread Ingredients: 750g 1.0kg 1.25kg Water 80ml 125ml 200ml Sour cream ½cup ¾ cup 1 cup Chilli powder 1 teaspoon...
  • Page 184 Yeast 1½ teaspoons 1½ teaspoons 2 teaspoons 8* Tomato & Basil Bread Ingredients: 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Basil, fresh and 1 tablespoon 2 tablespoons 3 tablespoons chopped Tomato past 1 tablespoon 1½...
  • Page 185 Skim milk 1 tablespoon 2 tablespoons 3 tablespoons powder Plain flower 600g (3 ¾) 680g (4¼) 760g (4 ¾) Yeast 1½ teaspoons 1½ teaspoons 2 teaspoons 8* Onion Bread Ingredients: 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Onion, chopped...
  • Page 186 Plain bread flour 600g (3¾) 680g (4¼) 760g (4¾) Yeast 1½ teaspoons 1½ teaspoons 2 teaspoons Fruit & Nut Dispenser Coconut, ¼ cup 1/3 cup ½ cup toasted 8* Salami Cheese Bread Ingredients 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons...
  • Page 187 8* Beer & Bacon Bread Ingredients: 750g 1.0kg 1.25kg Flat Beer 140ml 200ml 260ml Water 180ml 215ml 250ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Bacon, cooked 1/3 cup ½ cup 2/3 cup and diced Mustard 1 tablespoon 1½ tablespoons 2 tablespoons Onions, ½...
  • Page 188 1. Remova a massa concluída da panela. Unte duas Divida a massa em 12 pedaços. Forme cada peça bandejas de pizza. Aqueça o forno a 180 ° c. em uma bola. Ritmo perto juntos no raio de cozi- 2. Divida a massa ao meio. Rolo de massa para mento.
  • Page 189 Pão de Arroz Integral e Branco Sal ½ colher de chá Ingredientes Molhados Açucar 2 colheres de sopa Ovos 3x60g Farinha de Pão Lisa 520g (3 ¼ xícaras) Óleo de canola ¼ xícara Levedura 2 ½ colheres de chá Vinagre de cidra 1½ colheres de chá Água 375ml O preenchimento Margarina derretida 80g...
  • Page 190 Asse por 25-30 minutos ou até dourar. 1/3 xícara de purê de banana Faz 6 1/3 de xícara de chocolate meio amargo, derretido. Rolos de canela Propagação de Creme de Queijo Frutado Massa Misturar: 250ml de água Bata em velocidade média até ficar fofo; Margarina 2 colheres de sopa 250g de cream cheese, amolecido Egg1x60g...
  • Page 191 Esmalte de Canela Especiarias Misturar: Queijo ralado Misture até ficar fino o suficiente para chuviscar; Azeitonas fatiadas ½ xícara de açúcar de confeiteiro Sementes de papoula ¼ colher de chá de canela em pó Coco 1 ½ a 2 colheres de chá de água Sementes de gergelim Capsicum picado Esmalte Citrus...
  • Page 192 Geléias Compota de Maçã e Ruibarbo 1 maçã descascada e picada 300g de ruibarbo picado Sugestões práticas para melhores resultados 150 ml de água • Use frutas frescas e maduras. Pedaços grandes de- 1 xícara de açúcar vem ser cortados em pequenos pedaços de formas 2 colheres de sopa de suco de limão irregulares.
  • Page 193 Cycle times/Operating times: Cycle Times: Hrs Rapid Function: Time Delay Function Settings: 750G 1000G 1250G 750G 1000G 1250G Basic 3Hr13min 3Hr18min 3Hr25min 2Hr12min 2Hr17min 2Hr24min French 3Hr30min 3Hr32min 3Hr35min 2Hr30min 2Hr32min 2Hr35min Whole Wheat 3Hr43min 3Hr45min 3Hr48min 2Hr28min 2Hr30min 2Hr33min Sweet 3Hr17min 3Hr22min...
  • Page 195 Perguntas e Respostas Posso fazer pão sem sal? Sal desempenha um papel importante na panifi- cação processo. Controla a fermentação de lev- Por que eu tenho que variar a quantidade de edura e afeta a estrutura do pão adicionando força farinha e água em minhas receitas tantas ao glúten.
  • Page 196 With every Taurus product purchased you get a 2 year warranty as detailed in the terms and conditions below.

  • Page 197: On-Line Warranty Registration

    Why register your warranty? We at Taurus pride ourselves on bringing premium quality appliances to market, and as a commitment to this level of quality we offer a 2 year warranty (1 Year Retail + 1 Year Extended) on all of our products. We often hear that our customers lose their receipts and can therefore no longer claim if they have a problem.
  • Page 198 Met elke Taurus produk wat gekoop word kry u 'n 2 jaar waarborg soos uiteengesit in die terme en voorwaardes hieronder.
  • Page 199 Hoekom moet u die waarborg moet registreer? Ons by Taurus is trots om premium gehalte toestelle op die mark te bring, en as 'n verbintenis tot die vlak van gehalte bied ons 'n 2 jaar waarborg (1 Jaar Kleinhandel + 1 Jaar Uitgebreide) op al ons produkte. Ons hoor dikwels dat ons kliënte hul kwitansies verloor en kan dus nie meer eis as hulle 'n probleem het nie.

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