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version 1P
MANUAL

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Summary of Contents for Coobra CB5PRO-SV

  • Page 1 version 1P MANUAL...
  • Page 2 48 liters brewer in stainless steel where you mash, sparge, boil and cool in the same vessel. Recomended max batch size 42 liter and 14 kg of grains Read the operating instructions carefully and understand the contents before using the machine. This manual contains important safety instructions.
  • Page 3 1. Mounting of pump a) Connect quick connector (14) QD female with nipple to pump (12) through (13) pump silicone hose using the supplied hose clamps. b) Add the silicone hose (16) c) End with return pipe (17). d) The pump is ready to connect to the tap (4) by quick coupling (14). 2.
  • Page 4 Begin the sparge with the calculated amount of water until you reach the desired level boiling volume. e) For smoother sparging you can use Coobra Sparge Water Heater heater together with pump and sparge arm, you simply connect the pump hose to the...
  • Page 5 4. Wortboiling and cooling a) When the wort starts to boil foam, use the paddle to gently stir and pat it so it doesn't foam over. boiling volume of 45 liters, for 28 liter 2500W power. desired time (usually it is 60 min). d) Pour in other hops according to recipe and keep track of time.
  • Page 6 Temp Set temperature from 30℃ to 100℃ Power Set power from 100W to maximum power Time Set time from 1min to 99min Start or Stop the mashing process or Start/Stop pause the countdowns during running Go into manual mode or go to next step Go into recipe mode or go to next step Decrease value Increase value...
  • Page 7: Manual Mode

    Automatic Mashing Controller Manual After plugging in and switching on, displayer shows current temperature. Manual mode Press “M” button once, go Press “Temp” button once to Press “Power” button once into manual mode. Defaults set target temperature. to set heating power. of temp,power,time are null.
  • Page 8 Press “Time” button once to After finishing temp/power/ Finish each step set for set time. time set, press “M” button temp/power/time. once to go to next step. Press “Start” button once to Long press “Stop” button to start the machine.Displayer stop running and restart.Short press shows “Mashing”.
  • Page 9: Recipe Mode

    Recipe mode Press “R” button once, go Press “Temp” /“Power”/ Press “R” button once to go into recipe mode. Displayer “Time” button once to set to next step. temperature/power/time for shows “Recipe” each step. Press “Start” button once to Finish each step set for Press “Power”...
  • Page 10 Long press “Stop” button to Press “Temp” and “Power” stop running and restart.Short button simultaneously, then press “Stop” button to pause the press “-”/”+” button to choose countdown for sparging during any Recipe. running. Further function In Manualmode, you can reset any step for "temperature or power or time" during running by pressing the button once of "Temp or Power or Time", then press "-"...
  • Page 11 In Recipe mode, before starting the machine, choose one of recipes saved, and press “R” button to see each setting of each step to review the recipe. In Recipe mode if you want to delete setting of any recipe, go back to standby state, press “Start ” button for 3 seconds.
  • Page 12 Hop alert function In last step of usual brewing, target temperature would be set 100℃ to boil several different hops at different time. Hop alert function is a timer to remind user to add hops. In Manual mode and Recipe mode ,hop alert can only be set before starting the programme.But in saving the Recipe mode, hop alert can’t be memorized as power/temp/time.
  • Page 13 Press “+” or “-”button to set Long press “Time” button to Press “+” or “-”button then 1st hop alert. For example, enter Hop alert setting and “Hop Alert 00” appears, ”20” means the timers of 1st “00” means default time of “Hop Alert 01”...
  • Page 14 Recipes Following is 4 popular recipes prepared for novice. Please install them by yourself in Recipe mode if necessary. Recipe 2(Full body) Recipe 1(Light body) Step Temp Time Power Step Temp Time Power Step 1 1 min 2500W Step 1 1 min 2500W 40℃...