Spring USA 2171-6 Owner's Manual
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Spring USA 2171-6 Owner's Manual

Reflection induction buffet servers
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127 Ambassador Drive, Suite 147
Naperville, IL 60540-4079
P: 630-527-8600
F: 630-527-8677
springusa@springusa.com
www.springusa.com
June 2019
Owner's Manual
Reflection
Induction Buffet
Servers
Model #
Description
2171-6
Full Size Server
2172-6/30
Mini Round Server
2172-6/37
Round Server
2173-6/12
Mini Square Server
2174-6
Square Server

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Summary of Contents for Spring USA 2171-6

  • Page 1 Owner’s Manual Reflection Induction Buffet Servers Model # Description 2171-6 Full Size Server 2172-6/30 Mini Round Server 2172-6/37 Round Server 127 Ambassador Drive, Suite 147 2173-6/12 Mini Square Server Naperville, IL 60540-4079 2174-6 Square Server P: 630-527-8600 F: 630-527-8677 springusa@springusa.com www.springusa.com...

  • Page 2: Installation

    Function Before You Begin Spring USA’s Reflection Induction Buffet Servers are induction ready To ensure safe operation, read the following instructions in their vessels with a water-based system intended for serving prepared food. entirety. Food must be at or above serving temperature before being placed in the servers.

  • Page 3: How To Operate

    For use with canned fuel: A support stabilizer bar extender should be used when the bumper If using any of the Reflection Induction Buffet Servers with canned fuel, cannot reach the surface. See Figure 2 for reference. a stand is also required. See Figure 3 for reference. Be sure the stand is in a flat, level position prior to placing the server in the stand.
  • Page 4 Disassembly 5. Regularly monitor the food temperature and water level in the water pan. Food should remain above 140°F. Water should not fall When finished serving food follow the below steps. below the fill line. If needed, refill the water pan with hot water. Induction instructions: NOTICE: The water pan will warp if allowed to run dry...

  • Page 5: Maintenance

    Maintenance Canned fuel instructions: 1. Extinguish the canned fuel. The Reflection Induction Buffet Servers should be cleaned after every use to maintain the appearance and prolong the life of the equipment. 2. Open the cover, remove the food pan and allow time for the water to cool before handling.
  • Page 6 How to replace the all-angle axle: 5. Align the new axle on the underside of the server. Replace the stabilizer bar and replace the (4) screws. Tighten the screws to 1. Remove the cover from the server by opening the cover fully and secure the new axle into place.
  • Page 7 3. With a 5/32” Allen wrench, turn the adjustment screw to the left to How to adjust the all-angle axle: increase axle tension or right to decrease axle tension. NOTICE: Reflection Induction Buffet Servers do not NOTICE: Increasing tension will cause the lid to catch have self-closing axles.

  • Page 8: Troubleshooting

    For further induction range troubleshooting refer to the corresponding induction range manual. Service & Repair For questions or further help, contact Spring USA. For service forms, visit the Spring USA website. Warranty Spring USA’s Reflection Induction Buffet Servers carry a ten-year warranty This page intentionally left blank.

This manual is also suitable for:

2172-6/302172-6/372173-6/122174-6

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