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ORDER NUMBER
DB 05045
Version 1.3
USER'S MANUAL
SCHNITZEL PRESS
SP 250
Rev 05
/ SP 400
Rev 05
Postbus 357
NL-7570 AJ Oldenzaal, The Netherlands
Tel: (31) 541 – 58 20 00
Fax: (31) 541 – 52 15 95
E-mail: info@selo.com
Website www.selo.com
Visitor's address:
Eektestraat 1
7575 AP Oldenzaal, The Netherlands
SELO
SELO B.V.
Date: January 2005

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Summary of Contents for SELO SP 250

  • Page 1 USER’S MANUAL SCHNITZEL PRESS SP 250 / SP 400 Rev 05 Rev 05 SELO ORDER NUMBER SELO B.V. Postbus 357 NL-7570 AJ Oldenzaal, The Netherlands Tel: (31) 541 – 58 20 00 Fax: (31) 541 – 52 15 95 E-mail: info@selo.com Website www.selo.com...
  • Page 2 In spite of all the care taken in the composition of this user's manual, Selo B.V. can accept no liability for any damage, which may be the result of any error, which may appear in this user’s manual. No rights can be derived from the text of this user’s manual.
  • Page 3 A comment that provides important additional information, alerting the user Please note! to possible problems. Important points to be observed. In failing to observe these warnings the Warning : user may sustain (serious) injury or cause serious damage to the product. Selo B.V.
  • Page 4: Table Of Contents

    CHAPTER 4 INSTALLATION AND START-UP ............13 ......................13 NTRODUCTION ......................13 NSTALLATION CHAPTER 5 OPERATION ....................16 ......................16 NTRODUCTION ........................16 PERATION ........................16 ETTINGS ................16 PERATING THE SCHNITZEL PRESS ....................17 PERATION FAILURES CHAPTER 6 CLEANING AND MAINTENANCE............19 ......................19 NTRODUCTION ........................19 LEANING .........................20 NSPECTION Selo B.V.
  • Page 5: Chapter 1 Introduction

    CHAPTER 1 INTRODUCTION The Selo Schnitzel Press is a machine for pressing veal, beef, pork or poultry. Product examples: schnitzels, meat rolls, braising steak, chicken fillet, turkey, meat. The pressing action is established by a combination of two specially profiled belts (rep 218/275), one on top of the other.
  • Page 6: Description Of Main Components

    The schnitzel press should be placed on a solid, level surface. • The schnitzel press should be stable and level. • Before operating the schnitzel press, the brake of the swivelling wheels (if the undercarriage is supplied) should be secured. Selo B.V.
  • Page 7: Operator Requirements

    Operator requirements The schnitzel press may only be used by people that have been instructed and are familiar with its operation. Selo B.V. recommends the use of safety shoes with antiskid soles Warning: for all actions performed to the schnitzel press.
  • Page 8 Unlocking handle for upper belt tipping Start button position Hand wheel for upper belt thickness Stop button adjustment / tipping position Lower belt tightening lever Reverse key switch Upper belt tightening lever Safety feed valve Safety contactor Feed belt Selo B.V.
  • Page 9 When the safety feed valve of the schnitzel press is opened, the Attention: machine stops. You should push the 'Start' button again so as to complete the operation; the machine will start again. Machine type plate Selo B.V.
  • Page 10: Chapter 2 Safety

    The safety contactor and 'stop' button can also be used together as an emergency stop. Safety measures to be taken into account A number of safety measures should be taken into account in view of a safe operation of the schnitzel press. Selo B.V.
  • Page 11: Safety Measures During Operation

    Type : SP250 Rev 05 / SP400 Rev 05 Personal protection Selo B.V. advises the use of safety shoes and antiskid soles while operating the schnitzel press. Safety precautions: Make sure that the operation, small maintenance jobs and actions for installing, constructing or moving the schnitzel press are only performed by qualified personnel, i.e.
  • Page 12: Chapter 3 Transport And Storage

    Before storing the schnitzel press, perform a general check-up. Check all the vital parts: Safety contactor; Switches; Switch box; Wheels. If necessary, replace the damaged parts. Before storage, the schnitzel press must be cleaned. Place the schnitzel press on a level and stable surface. Secure the wheels. Selo B.V.
  • Page 13: Chapter 4 Installation And Start-Up

    When mounting a new switch box or a switch box of another schnitzel press, the rotation direction must first be checked. A Warning: phase-sequence control is installed in the new switch boxes. So before using the schnitzel press, check the rotation direction of the belts! Selo B.V.
  • Page 14 Loosen the fixing screws of the upper belt so the top part touches the four calibres. • Turn the thickness adjustment hand wheel to 13.5. • Secure the fixing screws. • Turn the hand wheel to the right (up) and remove the calibres. Selo B.V.
  • Page 15 (the two red plugs can be exchanged). 6. If necessary, adjust the scrapers of the upper and lower belt. The schnitzel press is now ready for use. See chapter 5 ‘operation’ for more information on the operation of the schnitzel press. Selo B.V.
  • Page 16: Chapter 5 Operation

    ‘reverse’ switch is operated with the matching key and is kept on position [I] while you press the ‘start’ button, the belts will run in the opposite direction (2cm each time). If the stop button is pressed, the schnitzel press stops immediately. Selo B.V.
  • Page 17: Operation Failures

    In any case, check the fuses, the end switches and the wiring outside of the switch box. In table 5.1 you can find an overview of failures, matching causes and actions to repair the failures. Selo B.V.
  • Page 18 Check if the wiring is fixed well. Check the transformer and the coils of the contactors. If the schnitzel press shows a failure which is not included in table 5.1 or which you cannot repair by means of this table, please contact Selo Service B.V. Selo B.V.
  • Page 19: Chapter 6 Cleaning And Maintenance

    (figure 1.2 rep 17), lift the upper part until the bolting handle locks. Warning: By lifting the upper part slightly and holding the lever up, you can slowly lower the upper part. 6. Both conveyers will slacken by pulling the tightening levers. 7. Disassemble the scrapers and remove the belts. Selo B.V.
  • Page 20: Inspection

    D1, D2: Adjusting screws on the conveyance side, lower belt Inspection Monthly During the weekly inspection, pay extra attention to the following points: The electrical insulation; Correct functioning of the switches; Correct functioning of the control tools. Selo B.V.
  • Page 21 User’s manual SCHNITZEL PRESS Version 1.3 Selo 01-2005 Type : SP250 Rev 05 / SP400 Rev 05 Appendices Selo B.V.
  • Page 22 SCHNITZEL PRESS Version 1.3 Selo 01-2005 Type : SP250 Rev 05 / SP400 Rev 05 Appendix A Product specifications SELO SCHNITZEL PRESS Type 250 Rev 05 Type 400 Rev 05 Specifications supply belt Belt width 250 mm 400 mm Weight...
  • Page 23 K.M. DIL OOM-10 Magnetic switch CEEFORM TYPE 1463 Contact box for connection proximity switch S.P. 360201 Upper Frame S.P. 360202 Lower Frame S.P. 360203 Safety plate S.P. 360204 Scraper S.P.360205 Fastener bolt S.P.360206 Fastener shaft S.P.360207 Tipping support Selo B.V.
  • Page 24 Spring tightening S.P.360214 Spring S.P.360215 Fastener plate S.P.360216 Cable clamp S.P.360217 Proximity switch S.P.360218 Belt S.P.360219 screw stud S.P.360220 Idler Roller S.P.360221 Tightening device S.P.360222 Spherical knob S.P.360223 Shaft S.P.360224 S.P.360225 Shaft S.P.360226 Pressure roller S.P.360227 Safety cover Selo B.V.
  • Page 25 User’s manual SCHNITZEL PRESS Version 1.3 Selo 01-2005 Type : SP250 Rev 05 / SP400 Rev 05 Selo B.V.
  • Page 26 User’s manual SCHNITZEL PRESS Version 1.3 Selo 01-2005 Type : SP250 Rev 05 / SP400 Rev 05 APPENDIX C ELECTRICAL DRAWING Selo B.V.

This manual is also suitable for:

Sp 400

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