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4.
The cooking mode of Slow fire with slow stewing fits to the situation that
needs continuous heating with gentle power, When using this mode to
stew soup or boil congee, please first use the "Hot pot" mode to make
the ingredients boil, and then heat it by using "slow fire". The stewing
time duration can be set according to the feature of original material
or personal taste.
Note: Under this mode, the power cannot be adjusted. If adjustments is
needed, please switch to the other modes, such as "Hot pot". Then the
power can be adjusted at will.
5.
Boil mode is for boiling water. After the water is boiled, the induction
cooker will switch off automatically.
Note:
1. It is recommended to put water that occupies 30% to 80% of the pot
capacity when boiling water.
2. When boiling water; factors such as uneven pot bottom, scale or
weather conditions could influence the boiling effect.
6.
Keeping warm cooking mode fits for cooking that needs gentle heat
to maintain warmth. Under this mode, the induction cooker heats the
ingredients with gentle power to maintain a certain temperature inside
the pot.
Note: Under this mode, the power cannot be adjusted.
7.
Fierce fire cooking mode is for heating with strong power. When the
temperature of the ingredients reaches the temperature level provided
by the selected mode (the highest temperature of various modes are
different), the induction cooker will switch to interval heating or stops
heating or stops heating. After the temperature cools down, the induction
cooker restarts heating.
8.
The default time duration of heating for each mode is shown in the
following table:
Mode
Default time
duration of
heating (Minute)
Note: The table above provides the time duration of heating for general modes.
Hotpot
Fry
120
60
Soup
Braise
60
120
Keep
Deep fry
warm
30
30
17
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